Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anger, Quick Temper, Depression


gfgypsyqueen

Recommended Posts

Meg369 Newbie
On 1/12/2020 at 11:37 PM, Leeshare said:

Well I'm so glad I've just read this.... out of the blue I begin criticising and picking at the things my kids are doing wrong. Everything seems like a massive issue and I feel like everyone in the house is being confrontational. 

I get so mad that I end up either swearing (which I never swear) or I break something.....It just feels like rage which I cant stop. I feel bad for my family as they do not deserve this behaviour.....  We work hard at eating a total gluten free diet and I don't do cheat days. Sometimes I risk eating out but never eat any wheat based food at all. However sometimes I risk a bag of chips. As I said this is very out of character for me... along with this I am still in denial that I truly have an issue with Gluten.  The family disagree with my thoughts totally on this. So in answer to your question.

 

I feel the same as you. And I'm sorry that others have this nasty horrible thing to deal with. 

I had horrible mood swings and anger issues before I was diagnosed! I thought I had a drinking problem in college because I would become completely belligerent. Then I got diagnosed with celiac and realized that beer, the college drink of choice, is gluten...I get super belligerent if I eat bread too btw ;) It's definitely a gluten thing.

/Meg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 83
  • Created
  • Last Reply

Top Posters In This Topic

  • mushroom

    4

  • cyclinglady

    4

  • joyjoy

    3

  • gfgypsyqueen

    2

Top Posters In This Topic

  • mushroom

    mushroom 4 posts

  • cyclinglady

    cyclinglady 4 posts

  • joyjoy

    joyjoy 3 posts

  • gfgypsyqueen

    gfgypsyqueen 2 posts

knitty kitty Grand Master

I hope this article can help.  It explains how gluten can affect us mentally whether or not we have Celiac Disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809873/#!po=11.4458

GFinAdrian Newbie
On 2/3/2020 at 8:33 AM, GFinAdrian said:

I'm very happy to find this site, and see this topic discussed.  I was diagnosed last fall by blood test.  I had an endoscopy for stomach pain which showed gastritis, but was told I was not put deep enough to look at the small intestine. At my request the doctor took a blood test and it came back Celiac. The lab also suggested some other tests, but my doctor said I didn't need them. I'm not sure she really understands the disease.  I have noticed since I've been on the diet my thinking is much clearer, and I have fewer IBS symptoms.  Less abdominal cramping. I also have more energy, motivation and looking forward to doing things.  But I do express my anger and irritation more than I did before starting the diet.  I think the gluten-free diet is allowing me to express anger instead of repressing it and getting depressed.  So while it might not be pleasant for my husband it is better for me!  But the anger I have at things that happened maybe years ago will raise it's ugly head.

Well, in reading the other posts it seems as though my reaction is different from most.  My point was that I was having withdrawal symptoms from no longer consuming gluten.  Gluten acts on the pleasure center of the brain, like opiates,  and so when we quit consuming it, some of us have anxiety, depression, headaches, etc.  Just like when we quit caffeine.

Interesting how this disease affects us so many different ways.

Fenrir Community Regular

I'm a firm believer that celiac disease only aggravates mental conditions that are already there. The withdrawals can possibly cause mood issues like someone coming down off of drugs, alcohol or tobacco but it's not the gluten per se.

Generally speaking people that don't feel well for long periods of time have more anxiety, depression.....ect, no matter what the cause. 

So this is different than an organic or traumatic mental illness. 

Not surprisingly when people (like celiacs, but practically any other illness) start feeling better they also have improved mood. 

knitty kitty Grand Master
8 hours ago, Fenrir said:

I'm a firm believer that celiac disease only aggravates mental conditions that are already there. 

I disagree with this statement.  

Mental conditions are not "already there" in people with Celiac Disease. 

Celiac Disease causes malabsorption which results in malnutrition.  Vitamin and mineral deficiencies can cause changes in one's mental state.  High levels of histamine released in the body's attempt to protect itself from gluten can cause mental changes.  

The brain needs a certain mixture of vitamin related enzymes and without them, the brain doesn't function properly.  It's like trying to run a race car on water instead of high octane fuel.  And other body parts are affected for the same reason. Celiac Disease is systematic.  It can effect any part.  The brain isn't immune.  

Anger, irritability and depression are all symptoms of vitamin deficiencies.  Vitamin D deficiency is linked to depression.  Irritability and anger can be caused by thiamine, niacin, Vitamin C, cobalamine and magnesium deficiencies.  

Celiacs have a higher metabolic need for certain vitamins, especially when we're ill or under stress.  Vitamin deficiency disease symptoms are not recognized often by doctors anymore.  Checking for nutritional deficiencies is part of follow up care for those diagnosed as Celiac.

I hope this helps.  

 

Fenrir Community Regular
9 hours ago, knitty kitty said:

I disagree with this statement.  

Mental conditions are not "already there" in people with Celiac Disease. 

Celiac Disease causes malabsorption which results in malnutrition.  Vitamin and mineral deficiencies can cause changes in one's mental state.  High levels of histamine released in the body's attempt to protect itself from gluten can cause mental changes.  

The brain needs a certain mixture of vitamin related enzymes and without them, the brain doesn't function properly.  It's like trying to run a race car on water instead of high octane fuel.  And other body parts are affected for the same reason. Celiac Disease is systematic.  It can effect any part.  The brain isn't immune.  

Anger, irritability and depression are all symptoms of vitamin deficiencies.  Vitamin D deficiency is linked to depression.  Irritability and anger can be caused by thiamine, niacin, Vitamin C, cobalamine and magnesium deficiencies.  

Celiacs have a higher metabolic need for certain vitamins, especially when we're ill or under stress.  Vitamin deficiency disease symptoms are not recognized often by doctors anymore.  Checking for nutritional deficiencies is part of follow up care for those diagnosed as Celiac.

I hope this helps.  

 

There's a difference between what you're saying and what I was talking about. 

Sure, you can have mood swings, anxiety...ect because you don't feel well. My point is that there are MANY, MANY diseases that cause different imbalances in body chemistry. This isn't unique to celiac disease. If you're healed up and gluten-free , celiac disease isn't the cause of your mental issues. If you are newly diagnosed with active celiac disease reaction going it's the imbalance in body chemistry that's causing it. 

I didn't say that all celiacs had pre existing mental issues, just that I believe much of what is reported is either the normal stress, anxiety, and agitation people experience when they are chronically ill. I do believe some Celiacs have pre existing mental health issues which are aggravated by the chemical imbalance. I think folks with more extreme cases of mental symptoms probably already had some of those symptoms before celiac symptoms came along.

The point being is that there is a admixture going on here. You have some folks with pre existing mental health issues. You have chemical imbalances due to malabsorption. You have chronic illness which is also a cause of mental health issues. 

I think more of the blame for mental health issues in celiacs is on chronic illness than the other two. Not every celiac has malabsorption to the point that would cause this. 

  • 1 year later...
Jett Newbie

I literally had to jump out of bed to read this to my mom. This sounds just like me. All the feelings and words I’ve been saying over the years about how I feel. My anger level hits the ceiling at times and then I feel so bad because it was over really little things. I am a Christian but can’t seem to be able to control this .... but this only happens when I’m on gluten. I’m calm and collected otherwise. But the least  gluten intake draws out that horrible side of me and I also get very depressed. I always say I feel like if I could take off my skin or scoop out my brain or unscrew my head for a while I’d be fine. I was doing so good for a few days now but just had some breaded chicken wings ( gluten) cause I was hungry and wanted the protein... then I started getting mad for foolishness... I will be getting the test for celiac sometimes this year.... I want this problem gone.... any cure? I’m tired.... literally!!  My joints hurt... cramping I legs and hands and toes... and I was sure I was getting Alzheimer’s.... I even forget names a family member living with me, have forgotten my own name on a few occasions... just keep forgetting... it’s horrible brain fog.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Hi Jett, welcome to the forum!

You may already know this but in order to get a blood test for celiac disease you need to eat gluten daily for at least 6 weeks, otherwise you may get false negative results.

I’m not sure how long you’ve been on the gluten-free diet, but it sounds like you found out already that it has helped you a lot with your symptoms, so you have to decide whether it would be worth getting formal test results or not. If you have gluten sensitivity and not celiac disease, it would not necessarily show up in a blood test. About 10% of people have gluten sensitivity while only 1% have celiac disease.

  • 1 year later...
cnazrael89 Enthusiast

Wow, just stumbled upon this particular old thread and I am so happy that I did! I have been consuming a gluten rich diet for the last month after positive celiac labs and was scheduled for endoscopy (performed 10/24/22-pending biopsy). I was eating A LOT of gluten in prep for my EGD...let me tell you, it has totally made me unwell emotionally and mentally. Just as the post is titled "Anger, Quick Temper, Depression" fits me to a T right now...I am normally very happy go-lucky person and pretty chill but right now I am generally upset, irritable (bad), generally feeling down in the dumps for no reason whatsoever, and very obsessive with certain things. Started gluten free whole foods only all day today and will be in the process over the next week or two of becoming a strict gluten free household. Seriously hoping the emotional/mental stuff subsides quickly because....my wife isn't all that thrilled with me at the moment...I'm driving her nuts with all of the above! I seriously feel unable to control my emotions...never experienced anything like this, to this degree in my life. Strange. @knitty kitty thanks for the research you posted on this thread regarding how gluten can affect the brain/mental health. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,120
    • Most Online (within 30 mins)
      7,748

    Ronald Y
    Newest Member
    Ronald Y
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello there! @Jordan Carlson , you said "Now the last 3 ish years I have been sick more than I ever have been in my life. Could it be my immune system was so tired/fatigued prior to diagnosis that it just wouldnt turn on anymore? And now that my stress and inflammation is down its functioning stronger?" I think you may have that backwards.  Your immune system was running in high gear with undiagnosed Celiac Disease, and therefore fighting infections like colds and viruses before you had any symptoms.  Now that you've gone gluten free, your immune system may be depressed and not able to mount a strong immune response to colds and viruses because it is running low in essential vitamins and minerals needed for that immune response.  Hence you have more infections and worse symptoms now.   For strong immune responses, our bodies need vitamins and minerals that may be lacking on the gluten free diet.  Supplementing with essential nutrients boosts our ability to absorb the vitamins and minerals while our intestinal villi are healing in the first few years of recovery.   Many are low in vitamins and minerals that help our immune system, like Vitamin D, Vitamin C, zinc, iron, the eight B vitamins, especially Thiamine, selenium, and magnesium.   Have you talked to your doctor and nutritionist about supplementing with vitamins and minerals?   Correcting nutritional deficiencies is frequently overlooked after diagnosis.  
    • Jordan Carlson
      @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune diseases
    • trents
      Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high carbohydrate grain substitutes. Lots of rice flour and tapioca. Have you compensated by adding in some high quality gluten free vitamin and mineral supplements? We typically recommend this for new celiacs, especially at the front end of recovery before there has been very much healing of the small bowel villous lining and nutritional absorption is still poor. Edit: I edited my other post to direct it to Sanna King's post.
    • Jordan Carlson
      Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
    • trents
      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour biscuits and I got them mixed up and ate a couple. I am not a super sensitive celiac in the sense of being made ill by small amounts of cross contamination but if I get a significant exposure like I just described it is awful. 
×
×
  • Create New...