Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Symptoms Need Help With - Skin Related


Glutenfree isfinewithme

Recommended Posts

Glutenfree isfinewithme Newbie

First, let me say I wish I had discovered this forum 3 years ago when I found out I was gluten intolerant. I am not Celiac but I am gluten intolerant. This was discovered through DNA analysis at Baylor University. Anyway, I am having some skin issues that have appeared since going gluten-free about 3 years ago. I am generally very strict about my gluten-free, soy-free, and cassein-free diet, though I do slip up on occasion - and sometimes even on purpose - whoops. My intestinal issues have generally cleared up and I have gotten very regular and less frequent, though when I have soy or gluten, it usually hits within a day or two and can last anywhere from 4-8 days. Anyway, here are my skin issues:

- scalp itching and blisters/sores - my scalp has periods of being very, very itchy and also has periods of getting what feels like "zits" with I tend to pick at and then they bleed, leaving scabs. I am very careful of shampoo ingredients, and these conditions definitely come and go. It seems that when I exercise vigorously and get a good sweat going, if my head sweats, that makes it itch as well. Any recommendations or comments.

- red spots on my skin - ever since going gluten free, I have developed red spots (one on each forearm, a couple of smaller ones on each cheek, one on my front left shoulder and one right behind it on my back left shoulder). I have been told that they are de-tox spots - spots where concentrated de-toxification has occurred and the redness is damaged nerve endings and capillaries. I have also noticed, that they can change in intensity by quite alot. I have tried lotions and creams with varying results but nothing has cleared them up entirely. Recently I have tried some vitamin C serum on the ones on my back which seems to have helped the front one, but the back (which is more recent) seems to be getting worse. They seem to trade off on intensity cycles; when the cheeks are intense the arms and shoulders are not and vice versa. The ones on my arms come and go in intensity, but the ones on my cheeks seem to be much improved. Again, anyone else get this, any recommendations?

Thank you in advance for any inputs and ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Dairy is being implicated in a lot of acne related issues recently. You might consider trying a dairy free run of a couple of weeks and see if that helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,817
    • Most Online (within 30 mins)
      7,748

    ydderffool
    Newest Member
    ydderffool
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...