Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immodium Consquences


alamaz

Recommended Posts

alamaz Collaborator

Okay- so I had to attend an intimate business lunch at some one's house who I'd never met before. I was able to get a slight variation of the food and how it was prepared but nothing in detail. So, I ate the quinoa salad and shrimp dish. I freaked out right after finishing it and took an Immodium as a precaution because I had an hour long drive back to the office in the same car with co-workers. But, the food was okay. I don't feel like I'm reacting to anything but now I'm annoyed I took the Immodium before anything was even wrong! :angry: It's my own fault but should I be worried about taking Immodium on a perfectly fine tummy? I'm betting I'll just be constipated for the next few days and hope that's the only bad thing that will come of this....any one else ever do this????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Given the circumstances, I would have done the same thing! I've actually taken Immodium as a pre-emptive measure before--there's no danger to it, it only causes the food to pass more slowly through your digestive system.

You may not go for a day--day and a half or so, but frankly, I think that part is worth it for the peace of mind!

AkBravo34 Rookie

Better to be safe then sorry. I've done that too many times to count with immodium before...sometimes it's just better to feel comfortable then speed about 105 mph down the road to find a bathroom :blink:

alamaz Collaborator

whew! thanks. i feel a whole lot better now! i figured i'd be "backed up" for the next few days so maybe i'll stick to salads and lighter fare for the time being!

kbabe1968 Enthusiast

I've gotten to the point where I take immodium BEFORE any meal I did not prepare myself. I know that doesn't help my small intestine, and is a temporary fix from uncomfortable consequences....but it's nice to know I won't be running to the toilet right after I eat.

I try VERY HARD not to eat out at all, and rarely do anymore, but when I do, I take it...as a "just in case".

:)

happygirl Collaborator

Yeah, trust me, its not the end of the world ;). I carry Immodiums with me at all times.

jerseyangel Proficient

I always have my "emergency stash" with me, too! :P It's in the change purse of my wallet--so even if I change handbags, I still have it. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mahee34 Enthusiast

I find immodium EVERYWHERE...in all of my purses, my wallet, my car, my makeup bag...Its almost commical how many places I've stashed the stuff

cmom Contributor

Ditto for me! Immodium everywhere! I have had so many embarrassing situations that I am afraid not to take it when leaving home. I don't take it when I will be staying home. I take it in situations where it isn't comfortable for me to excuse myself, such as the dentist's chair, hair dresser, etc. It is interesting though, that this subject came up. I have been wondering the past three days if years of Immodium use has affected me adversely. My stomach is almost always distended and often a pair of pants I wore three days previously, not longer will fasten. Is it possible that I could have so much "build up" in my intestines, that bloating is a result? I am considering a "safe" cleanse but my son is getting married in July and I definitely cannot risk messing myself up for that. Any ideas from the hall of knowledge? :lol:

Felidae Enthusiast

Me too. I have Immodium everywhere. I have also taken it as a pre-emptive. Going gluten-free has greatly reduced my Immodium consumption, thankfully.

SunnyDyRain Enthusiast

I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

alamaz Collaborator
:lol: i thought i was the only one who bought immodium in bulk!
par18 Apprentice
I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

Yes I feel exactly the same way. Before Dx I used it with absolutely no success. Since being on the diet (over 2 years) I have not had a single episode of "D". My "D" stopped 36 hours into the gluten free diet. This makes perfect sense as my body's reaction to gluten is to "flush" it out of the system. Since I have been able to successfully exclude gluten from my diet there is no need for anything like immodium. I would rather go hungry for a day than risk eating something that might cause me issues. If I did accidentally eat something and had "that feeling" again I would want to get it out of me as soon as possible. I agree that slowing down the process makes no sense at all. I had just as much chance of an "accident" before using immodium so why bother.

Tom

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Iam replied to Larzipan's topic in Related Issues & Disorders
      33

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Scatterbrain's topic in Sports and Fitness
      6

      Feel like I’m starting over

    3. - bobadigilatis replied to Larzipan's topic in Related Issues & Disorders
      33

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      6

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,302
    • Most Online (within 30 mins)
      7,748

    Mamacin
    Newest Member
    Mamacin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
    • bobadigilatis
      Also suffer badly with gluten and TMJD, cutting out gluten has been a game changer, seems to be micro amounts, much less than 20ppm.  Anyone else have issues with other food stuffs? Soy (tofu) and/or milk maybe causing TMJD flare-ups, any suggestions or ideas? --- I'm beginning to think it maybe crops that are grown or cured with glyphosphate. Oats, wheat, barley, soy, lentils, peas, chickpeas, rice, and buckwheat, almonds, apples, cherries, apricots, grapes, avocados, spinach, and pistachios.   
    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.