Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immodium Consquences


alamaz

Recommended Posts

alamaz Collaborator

Okay- so I had to attend an intimate business lunch at some one's house who I'd never met before. I was able to get a slight variation of the food and how it was prepared but nothing in detail. So, I ate the quinoa salad and shrimp dish. I freaked out right after finishing it and took an Immodium as a precaution because I had an hour long drive back to the office in the same car with co-workers. But, the food was okay. I don't feel like I'm reacting to anything but now I'm annoyed I took the Immodium before anything was even wrong! :angry: It's my own fault but should I be worried about taking Immodium on a perfectly fine tummy? I'm betting I'll just be constipated for the next few days and hope that's the only bad thing that will come of this....any one else ever do this????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Given the circumstances, I would have done the same thing! I've actually taken Immodium as a pre-emptive measure before--there's no danger to it, it only causes the food to pass more slowly through your digestive system.

You may not go for a day--day and a half or so, but frankly, I think that part is worth it for the peace of mind!

AkBravo34 Rookie

Better to be safe then sorry. I've done that too many times to count with immodium before...sometimes it's just better to feel comfortable then speed about 105 mph down the road to find a bathroom :blink:

alamaz Collaborator

whew! thanks. i feel a whole lot better now! i figured i'd be "backed up" for the next few days so maybe i'll stick to salads and lighter fare for the time being!

kbabe1968 Enthusiast

I've gotten to the point where I take immodium BEFORE any meal I did not prepare myself. I know that doesn't help my small intestine, and is a temporary fix from uncomfortable consequences....but it's nice to know I won't be running to the toilet right after I eat.

I try VERY HARD not to eat out at all, and rarely do anymore, but when I do, I take it...as a "just in case".

:)

happygirl Collaborator

Yeah, trust me, its not the end of the world ;). I carry Immodiums with me at all times.

jerseyangel Proficient

I always have my "emergency stash" with me, too! :P It's in the change purse of my wallet--so even if I change handbags, I still have it. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mahee34 Enthusiast

I find immodium EVERYWHERE...in all of my purses, my wallet, my car, my makeup bag...Its almost commical how many places I've stashed the stuff

cmom Contributor

Ditto for me! Immodium everywhere! I have had so many embarrassing situations that I am afraid not to take it when leaving home. I don't take it when I will be staying home. I take it in situations where it isn't comfortable for me to excuse myself, such as the dentist's chair, hair dresser, etc. It is interesting though, that this subject came up. I have been wondering the past three days if years of Immodium use has affected me adversely. My stomach is almost always distended and often a pair of pants I wore three days previously, not longer will fasten. Is it possible that I could have so much "build up" in my intestines, that bloating is a result? I am considering a "safe" cleanse but my son is getting married in July and I definitely cannot risk messing myself up for that. Any ideas from the hall of knowledge? :lol:

Felidae Enthusiast

Me too. I have Immodium everywhere. I have also taken it as a pre-emptive. Going gluten-free has greatly reduced my Immodium consumption, thankfully.

SunnyDyRain Enthusiast

I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

alamaz Collaborator
:lol: i thought i was the only one who bought immodium in bulk!
par18 Apprentice
I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

Yes I feel exactly the same way. Before Dx I used it with absolutely no success. Since being on the diet (over 2 years) I have not had a single episode of "D". My "D" stopped 36 hours into the gluten free diet. This makes perfect sense as my body's reaction to gluten is to "flush" it out of the system. Since I have been able to successfully exclude gluten from my diet there is no need for anything like immodium. I would rather go hungry for a day than risk eating something that might cause me issues. If I did accidentally eat something and had "that feeling" again I would want to get it out of me as soon as possible. I agree that slowing down the process makes no sense at all. I had just as much chance of an "accident" before using immodium so why bother.

Tom

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.