Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immodium Consquences

alamaz

Recommended Posts

alamaz Collaborator
alamaz
Posted

Okay- so I had to attend an intimate business lunch at some one's house who I'd never met before. I was able to get a slight variation of the food and how it was prepared but nothing in detail. So, I ate the quinoa salad and shrimp dish. I freaked out right after finishing it and took an Immodium as a precaution because I had an hour long drive back to the office in the same car with co-workers. But, the food was okay. I don't feel like I'm reacting to anything but now I'm annoyed I took the Immodium before anything was even wrong! :angry: It's my own fault but should I be worried about taking Immodium on a perfectly fine tummy? I'm betting I'll just be constipated for the next few days and hope that's the only bad thing that will come of this....any one else ever do this????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Given the circumstances, I would have done the same thing! I've actually taken Immodium as a pre-emptive measure before--there's no danger to it, it only causes the food to pass more slowly through your digestive system.

You may not go for a day--day and a half or so, but frankly, I think that part is worth it for the peace of mind!

AkBravo34 Rookie
AkBravo34
Posted

Better to be safe then sorry. I've done that too many times to count with immodium before...sometimes it's just better to feel comfortable then speed about 105 mph down the road to find a bathroom :blink:

alamaz Collaborator
alamaz
Posted
  • Author

whew! thanks. i feel a whole lot better now! i figured i'd be "backed up" for the next few days so maybe i'll stick to salads and lighter fare for the time being!

kbabe1968 Enthusiast
kbabe1968
Posted

I've gotten to the point where I take immodium BEFORE any meal I did not prepare myself. I know that doesn't help my small intestine, and is a temporary fix from uncomfortable consequences....but it's nice to know I won't be running to the toilet right after I eat.

I try VERY HARD not to eat out at all, and rarely do anymore, but when I do, I take it...as a "just in case".

:)

happygirl Collaborator
happygirl
Posted

Yeah, trust me, its not the end of the world ;). I carry Immodiums with me at all times.

jerseyangel Proficient
jerseyangel
Posted

I always have my "emergency stash" with me, too! :P It's in the change purse of my wallet--so even if I change handbags, I still have it. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

I find immodium EVERYWHERE...in all of my purses, my wallet, my car, my makeup bag...Its almost commical how many places I've stashed the stuff

cmom Contributor
cmom
Posted

Ditto for me! Immodium everywhere! I have had so many embarrassing situations that I am afraid not to take it when leaving home. I don't take it when I will be staying home. I take it in situations where it isn't comfortable for me to excuse myself, such as the dentist's chair, hair dresser, etc. It is interesting though, that this subject came up. I have been wondering the past three days if years of Immodium use has affected me adversely. My stomach is almost always distended and often a pair of pants I wore three days previously, not longer will fasten. Is it possible that I could have so much "build up" in my intestines, that bloating is a result? I am considering a "safe" cleanse but my son is getting married in July and I definitely cannot risk messing myself up for that. Any ideas from the hall of knowledge? :lol:

Felidae Enthusiast
Felidae
Posted

Me too. I have Immodium everywhere. I have also taken it as a pre-emptive. Going gluten-free has greatly reduced my Immodium consumption, thankfully.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

alamaz Collaborator
alamaz
Posted
  • Author
:lol: i thought i was the only one who bought immodium in bulk!
par18 Apprentice
par18
Posted
I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

Yes I feel exactly the same way. Before Dx I used it with absolutely no success. Since being on the diet (over 2 years) I have not had a single episode of "D". My "D" stopped 36 hours into the gluten free diet. This makes perfect sense as my body's reaction to gluten is to "flush" it out of the system. Since I have been able to successfully exclude gluten from my diet there is no need for anything like immodium. I would rather go hungry for a day than risk eating something that might cause me issues. If I did accidentally eat something and had "that feeling" again I would want to get it out of me as soon as possible. I agree that slowing down the process makes no sense at all. I had just as much chance of an "accident" before using immodium so why bother.

Tom

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    3. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

    4. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    5. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748
    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.