Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge Necessary?


lamp

Recommended Posts

lamp Newbie

I was diagnosed with Celiac disease two months ago (complete villous atrophy on a biopsy) and so we tested my children. My youngest daughter (4) tested positive on the EMA and TTG test. She had been having light colored, sort of fluffy stools about 3 times a day for the last couple of months. Her family doctor said to put her on the gluten free diet while we waited to get in to the pediatric GI doc. Two weeks later, her stools were normal and her behavior (which had been odd) was back to normal. When we finally got in to see the GI, he said we had to do a gluten challenge for two months and then do an endoscopy to be sure of the disease. He admitted that he was 96% sure that she has Celiac disease, but that medicine requires certainty. So, one week into the gluten challenge she's complaining of headaches and tiredness and her stools are light colored again. I very, very strongly feel that we should stop this right now, skip the endoscopy and say that 96% is sure enough. Does anybody have any advice for me out there? I'm particularly worried that in these two months, not only will she become very sick but that one of the side effects of Celiac disease might develop. Is that possible? I have two autoimmune diseases and some neurological damage myself and autoimmune diseases run in my family. What are the risks of keeping her on this gluten filled diet and is it really necessary?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Murph Newbie

Ohhhhh boy 2 months is a long time when only 1 week does that!

And there are many tales of endoscopies not *finding* the damage, tho later celiac is proven. That being said - I don't see why an endoscopy can't be performed now. The villi do NOT repair overnight. It's not like the antibodies in a blood test.

If I were you, I too would worry about celiac-related disorders and I'd say 96% is sure enough. Maybe the genetic test for HLA DQ2/DQ8 would bump it to 100% in the Dr's mind.

Two months is a long time.

shayesmom Rookie
I was diagnosed with Celiac disease two months ago (complete villous atrophy on a biopsy) and so we tested my children. My youngest daughter (4) tested positive on the EMA and TTG test. She had been having light colored, sort of fluffy stools about 3 times a day for the last couple of months. Her family doctor said to put her on the gluten free diet while we waited to get in to the pediatric GI doc. Two weeks later, her stools were normal and her behavior (which had been odd) was back to normal. When we finally got in to see the GI, he said we had to do a gluten challenge for two months and then do an endoscopy to be sure of the disease. He admitted that he was 96% sure that she has Celiac disease, but that medicine requires certainty. So, one week into the gluten challenge she's complaining of headaches and tiredness and her stools are light colored again. I very, very strongly feel that we should stop this right now, skip the endoscopy and say that 96% is sure enough. Does anybody have any advice for me out there? I'm particularly worried that in these two months, not only will she become very sick but that one of the side effects of Celiac disease might develop. Is that possible? I have two autoimmune diseases and some neurological damage myself and autoimmune diseases run in my family. What are the risks of keeping her on this gluten filled diet and is it really necessary?

Yes, medicine requires certainty while completely bypassing common sense at times. That's a big part of the reason why it takes about 9-11 years to get a Celiac diagnosis in this country. We're so busy trying to get ALL of the tests to come up positive before advising a dietary change (that could completely resolve the situation). Meanwhile, I've seen doctors who weren't even close to 96% sure on a diagnosis pull out the prescription pad and start writing. It's mind-blowing at times.

Dietary response is an accurate indicator of the problem. The fact that TTG and EMA also came back positive and that you also have been diagnosed....well, what are the odds that your dd has something completely unrelated? Has the doctor mentioned any other potential diagnosis that absolutely needs to be ruled out? And how long have you gone without being diagnosed? Would you have changed anything on the way to get diagnosed?

This truly is your choice and your decision. You can call the doctor up at any time and tell him what is going on as well as your concerns. You can ask about a diagnosis of gluten sensitivity at the very least for school purposes. That's what I got for my dd because once I found how the diet worked on her....there was just no going back (though in the beginning, I naively thought that we'd challenge at a later time :rolleyes: ). Now, I've read too much about the damaging effects of gluten and I have no problem keeping the whole family gluten-free. My dd, like yours, is also 4. Believe it or not, she is her own best advocate and has no problem saying no to gluten...as well as dairy, soy and eggs....no matter what her classmates are eating. She knows (or actually...remembers) how she felt on those foods and avoids them at all costs. You may want to get your own dd's input on this. Although young, you may be surprised what she has to say once all the info is presented to her.

HTH

kbtoyssni Contributor

Sounds like you're pretty convinced. I would only do the gluten challenge if you needed more proof (beyond what you've already got in blood tests and dietary response) to commit to putting her on a gluten-free diet. Don't do it just to please the doctor.

lamp Newbie
Yes, medicine requires certainty while completely bypassing common sense at times. That's a big part of the reason why it takes about 9-11 years to get a Celiac diagnosis in this country. We're so busy trying to get ALL of the tests to come up positive before advising a dietary change (that could completely resolve the situation). Meanwhile, I've seen doctors who weren't even close to 96% sure on a diagnosis pull out the prescription pad and start writing. It's mind-blowing at times.

Dietary response is an accurate indicator of the problem. The fact that TTG and EMA also came back positive and that you also have been diagnosed....well, what are the odds that your dd has something completely unrelated? Has the doctor mentioned any other potential diagnosis that absolutely needs to be ruled out? And how long have you gone without being diagnosed? Would you have changed anything on the way to get diagnosed?

This truly is your choice and your decision. You can call the doctor up at any time and tell him what is going on as well as your concerns. You can ask about a diagnosis of gluten sensitivity at the very least for school purposes. That's what I got for my dd because once I found how the diet worked on her....there was just no going back (though in the beginning, I naively thought that we'd challenge at a later time :rolleyes: ). Now, I've read too much about the damaging effects of gluten and I have no problem keeping the whole family gluten-free. My dd, like yours, is also 4. Believe it or not, she is her own best advocate and has no problem saying no to gluten...as well as dairy, soy and eggs....no matter what her classmates are eating. She knows (or actually...remembers) how she felt on those foods and avoids them at all costs. You may want to get your own dd's input on this. Although young, you may be surprised what she has to say once all the info is presented to her.

HTH

The doctor did not mention other problems. He just said that he wanted to rule out some other diseases and make sure it wasn't just a wheat allergy. He also said something really odd. He suggested that if the biopsy revealed that her villi weren't too damaged, then maybe she wouldn't need to stick too closely to the diet. That comment goes against everything I've read and made me very nervous about trusting this doctor. I think I must have heard him wrong. Anyway, my GI thinks I've had Celiac at least 15 years. I only recently developed the more "typical" stomach symptoms. Before that it was fatigue, weakness, autoimmune diseases, muscle pain, etc.

Thank you, thank you, thank you! I appreciate this and everyone's advice. I asked my daughter what she wanted to do and she really doesn't like this "test" we're doing and has asked to go back to the gluten free diet. That's it. I'm calling the doctor tomorrow and explaining what's happening. Hopefully he will at least provide a diagnosis of gluten sensitivity for school related things.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,076
    • Most Online (within 30 mins)
      7,748

    pauline gallie
    Newest Member
    pauline gallie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...