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Finding A Doctor In Dayton Ohio


J.P.

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J.P. Newbie

I have been on a gluten free diet since Sept of 2005. My intestinal symptoms have vanished, but I also had to give up tomato's and anything containing citric acid (either natural or additive). My health has improved, but I used to be a really energetic person and I barely make it through a 40 hour week (I'm in the Air Force). I don't have a problem with navigating the diet but I feel like maybe I'm still nutritionally deficient. I have a lot of chronic pain in my joints, my hair is very thin (started falling out about 19 years ago), I have dark brown hair but the skin color of a red head. Maybe there are better vitamin's, foods I should add (since I have deleted so many). Is there anyone who knows of a good specialist in the Dayton area. It just still seems like I'm not getting what I need. I work in the hospital and I can't get any help from anyone.


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CarlaB Enthusiast

I live near Dayton ... I sent you a PM.

  • 6 months later...
john mac Newbie
I live near Dayton ... I sent you a PM.

HI,

I ALSO LIVE IN DAYTON OHIO AND WOULD LIKE TO KNOW THE NAMES OF ANY GOOD CELIAC DOCTORS. THANKS AND GOD BLESS, JOHN

john mac Newbie
I have been on a gluten free diet since Sept of 2005. My intestinal symptoms have vanished, but I also had to give up tomato's and anything containing citric acid (either natural or additive). My health has improved, but I used to be a really energetic person and I barely make it through a 40 hour week (I'm in the Air Force). I don't have a problem with navigating the diet but I feel like maybe I'm still nutritionally deficient. I have a lot of chronic pain in my joints, my hair is very thin (started falling out about 19 years ago), I have dark brown hair but the skin color of a red head. Maybe there are better vitamin's, foods I should add (since I have deleted so many). Is there anyone who knows of a good specialist in the Dayton area. It just still seems like I'm not getting what I need. I work in the hospital and I can't get any help from anyone.

HI,

I ALSO LIVE IN THE DAYTON OHIO AREA AND WOULD LIKE TO KNOW THE NAMES OF ANY GOOD CELIAC DOCTORS. THANKS AND GOD BLESS, JOHN

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      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
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      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
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