Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Dinner In Las Vegas


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Hey gang,

I am organizing a gluten free meal at Maggiano's here in Las Vegas on June 16, 2007 at 1:30 p.m. I still have some open seats, so I thought I would offer them to the board here as I know there are folks around the Nevada, Arizona and California area that might come in. The price is $33.00 a person (everything included). I have worked with their chef before (Chef Curtis) and he is absolutely brilliant.

Just to tease you, here is the menu Chef Curtis and I have worked out so far (all selections served family style):

*****I purposely selected at least one dish in each course to be lactose free as well *******

Appetizers - (1) Italian Caprese (Buffalo Mozerella, Fresh Tomato and Basil) and

(2) Grilled Calamari

Salads - (1)Maggiano's Chopped Salad (Bleu Cheese and dressing on side) and (2)Maggiano's Ceasar Salad (dressing and parmesan cheese on side)

Pastas - (2) Maggiano's Gluten free Linguini with Johnny Z Pomodoro Sauce and (2)Gluten Free Farfalle (Bow tie pasta) with chicken, spinach and herbed olive oil and chicken stock reduction.

4. Entrees - (1) Authentic Chicken Piccatta and (2) Oven roasted Pork Loin served with au jus.

5. Dessert - (1) Creme Brulee and (2) a dairy-free Sorbetto

So, Hurry up and RSVP! (RSVP to my email - broncobux2000@yahoo.com)

Bring a loved one too! Although, beware - no gluten containing items will be served! This is our day and we will not be bothered by gluten containing selections on OUR TABLE! :)

BB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Oh, my mouth is watering. I have not had calamari since I went gluten free. Can I get that when I have dinner with you in August? I wish I lived closer, but hubby won't drive 5 1/2 hours for a dinner. Only you do that, but we are old LOL.

DingoGirl Enthusiast

ohhhhhhhhhhhh so jealous here!

there's a very slight chance I'll be in Vegas in July (now why would I go from Fresno in July to Las Vegas? from HOT to HELL??? :blink: ) I will pm you if I go for restaurant/ hotel suggestions.

I think you guys are going to have such a fantastic time - menu looks great!

mouse Enthusiast

Just thought I would bump this again for those that have not seen this thread.

I have to tell everyone that broncobux knows what he is doing in restaurants and is on a personal name basis with many Las Vegas chefs. I have seen him in action at a restaurant and the chef comes out and can't do enough.

So this meal would be more then safe. It would be very enjoyable with other Celiacs' and Chris is a great host.

jerseyangel Proficient

It sounds really great! :) I'm a bit too far away, but if I could I'd be there!

Phyllis28 Apprentice

Sounds very good. Too bad the timing is not right. I will be in Las Vegas on vacation in June but not on June 16. Maybe we will eat at Maggiano's while we are there.

  • 2 weeks later...
VegasCeliacBuckeye Collaborator

We had a blast on Saturday. The chef and wait staff did a pretty good job (Chef screwed up the pork loin, but he made up for it with extra creme brulee and massive amounts of sorbet for the group).

To be honest, I don't care for the entrees at Maggianos (the gluten free ones). I like the pasta, love the salads, apps and desserts.

Chef was nice enough to bake 2 loaves of the Whole Foods Sun Dried Tomato and Garlic bread that I brought in so we could enjoy dipping bread in olive oil/balsamic vinegar (I have to admit I reallu liked that !)

All in all, I would label it as a success.

Next time, I will try to eliminate the entree and get more pasta and side items...

BB

In July/August, I will be hosting a gluten free BBQ for the Vegas Celiac Group. Johnsonville Brats marinated in gluten free beer, Hebrew National HotDogs, Kinnikinnick Buns, Tater Salad, Bush's Baked Beans and plenty of coolers filled with Red Bridge!

Should be a hoot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



steveindenver Contributor

Man, I want to go to that bbq! Bronco, where do you get your Kinnikinnick Buns? I can't justify paying $15 online for them (price + shipping), and can't find them in any local Denver store (I just called around to Wild Oats, Vitamin Cottage and others). I've never seen but I would love to have a real hot dog again with a bun, mustard, pickles, the works...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,592
    • Most Online (within 30 mins)
      7,748

    Jenny White
    Newest Member
    Jenny White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Nutritional deficiencies caused by undiagnosed, untreated Celiac Disease can cause symptoms like you describe.  Malabsorption of nutrients is caused by damage to the intestinal lining which makes absorbing essential nutrients difficult.  We need to absorb sufficient vitamins and minerals from our diet everyday to make sure our body functions properly. Different vitamins and minerals can be stored for different amounts of time, but usually one of the first to become insufficient is Thiamin Vitamin B 1.   Every cell in our bodies uses Thiamin as an energy source to do cell functions, especially the brain.  Our brain just sitting and thinking uses as much thiamine as muscles do running a marathon.   Emotional trauma and physical trauma can each precipitate thiamine deficiency disorders.   Thiamine deficiency disorders can manifest as sudden weight loss (without trying to lose weight),  OR sudden weight gain.  Pins and needles (paresthesia, neuropathy), muscle aches and cramps, forgetfulness and brain fog, insomnia, frequent urination, constipation and/or diarrhea, and abdominal pain are all symptoms of deficiencies in Thiamine and other B vitamins.   Gastrointestinal BeriBeri  is caused by Thiamin deficiency with the symptoms of nausea and abdominal pain.   Doctors are not well educated in nutritional deficiencies, so deficiency symptoms are often brushed aside and ignored or attributed to other things.   Blood tests are not accurate measures of thiamine or other B vitamin deficiencies.  The best way to determine a thiamine deficiency is to take thiamine and look for improvement of symptoms. Symptoms should improve within hours or days.  Doctors can administer thiamine intravenously for faster results, but over-the-counter Benfothiamine (an active form of thiamine) works just as well.  Thiamine is not harmful to be administered because thiamin is water soluble, meaning excess is easily excreted by the kidneys.  Thiamine is nontoxic even in high doses.  Thiamine helps with PTSD and C-PTSD.  PTSD happens after one traumatic event or series of events.  C-PTSD happens after being chronically traumatized, day after day, frequently starting in childhood.  An example of Chronic PTSD would be a child being told their stomach aches were faked to get out of going to school because the child was really just lazy, when in reality the child has undiagnosed active Celiac Disease and diverticulitis.  My blog on this site has more information on my journey and thiamine deficiency. Do talk to your doctor and nutritionist about correcting nutritional deficiencies that accrue in Celiac Disease.  Ask about Gastrointestinal BeriBeri.
    • Tammie1935
      Thanks.  I never would have dreamed this would take so much research!
    • trents
      https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
    • Tammie1935
      Perhaps a silly question, but does fibrin glue, often used in surgery, contain gluten?  I've searched and searched and cannot find an answer.  Thanks, Tammie 
    • trents
      https://www.webmd.com/a-to-z-guides/immunoglobulin-test https://labs.selfdecode.com/blog/high-iga/ I think for total IGA to be elevated to the point of being out of normal range there would need to be some chronic inflammation or infection happening, not just a short term event. As I said, I would visit with your doctor over this and I would ask to get that checked again in the near future after your back pain and cold have been resolved for a time.
×
×
  • Create New...