Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Results


Woolygimp

Recommended Posts

Woolygimp Contributor

I've done 2 blood tests and both were negative. I've been gluten-free since May 01, and I've gone from 196 lbs to 175 in a little over a month with very little change to my lifestyle except the exclusion of gluten. Bloating and diarrhea have both been gone for weeks.

My Enterolab results were just posted.

Date Specimen Received

05/24/2007

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 21 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 11 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

Fecal anti-casein (cow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
So should I take this as a guaranteed confirmation?

No, take it as an indicator of what MIGHT be going on with you.

Take your dietary response as the guaranteed confirmation. ;)

Nancym Enthusiast

Are you going dairy free too? Looks like you've got a pretty strong positive on dairy.

Woolygimp Contributor
Are you going dairy free too? Looks like you've got a pretty strong positive on dairy.

I love dairy. Going gluten free without the alternative of dairy consumption is difficult because there's an entire gluten free food group that is void.

I really don't notice any adverse reaction to most dairy products such as cheese, yogurt, and products with milk byproducts such as salad dressings. I don't drink milk though, or if I eat ice cream I do it in moderation.

zarfkitty Explorer
I love dairy. Going gluten free without the alternative of dairy consumption is difficult because there's an entire gluten free food group that is void.

I really don't notice any adverse reaction to most dairy products such as cheese, yogurt, and products with milk byproducts such as salad dressings. I don't drink milk though, or if I eat ice cream I do it in moderation.

Hi Wooly,

I know how you feel... I'm casein free as well as gluten-free starting just this past Tuesday. I feel like I can't eat ANYTHING and it's hard to get used to it.

BUT!!!!

I have had some surprising good health events after going off casein. My skin is clearing up. I have had two strong courses of accutane in my adulthood, neither of which produced permanent results. After several days off casein, my skin oil levels are noticeably lower and my lesion count is down considerably.

Not to say that you have casein related skin problems; that's probably individual to me. But if you're having an IgA reaction to casein, something is probably going on with you, too. Just a thought.

Your mileage may vary. ;)

Guest maybe I have celiac
Hi Wooly,

I know how you feel... I'm casein free as well as gluten-free starting just this past Tuesday. I feel like I can't eat ANYTHING and it's hard to get used to it.

BUT!!!!

I have had some surprising good health events after going off casein. My skin is clearing up. I have had two strong courses of accutane in my adulthood, neither of which produced permanent results. After several days off casein, my skin oil levels are noticeably lower and my lesion count is down considerably.

Not to say that you have casein related skin problems; that's probably individual to me. But if you're having an IgA reaction to casein, something is probably going on with you, too. Just a thought.

Your mileage may vary. ;)

Zarf,

Thanks for the post regarding Accutane, I had one round of it and it really cleared up my face, but not my back. I refused to go back on it as it dried up my lips, mouth and it caused my grades in college to drop. THis was many years ago and maybe it is from being casiein sensitive.

zarfkitty Explorer
Thanks for the post regarding Accutane, I had one round of it and it really cleared up my face, but not my back. I refused to go back on it as it dried up my lips, mouth and it caused my grades in college to drop. THis was many years ago and maybe it is from being casiein sensitive.

Yeah, accutane is a witch!! I always looked beautiful on accutane (except for my lips, of course!!) but neither treatment "stuck." My skin is just mega-oily. But casein has made a difference for me. It couldn't hurt to try. :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,990
    • Most Online (within 30 mins)
      7,748

    Anita-Gail
    Newest Member
    Anita-Gail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...