Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Incontinence Problems? Help


cs789

Recommended Posts

cs789 Rookie

My 5 1/2 year old son was diagnosed with celiac in November with the blood test and biopsy. HE's been gluten free since then. Very postive change overall.

But for awhile he has been wetting his pants during the day. I don't know if he is lazy, too busy to think about or if this has anything to do with his celiac.

We try to take him at least 4 or 5 times a day and it still happens and he doesn't seem to care....

Has anyone else had this problem?

Any suggestions would be helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

My daughter (not dx'd) wets herself for approximately 3 days after going out to eat generally. I'm assuming it's a gluten issue. She's already strictly gluten free, but it's likely she's getting trace amounts of gluten when we go out. She's not very careful about where she shoves her fork or her fingers, she's only 3. Anyway, I would check into everything that he could be getting his little hands into. Better to assume it's Celiac and cover all bases than to just let it go and call it laziness. Perhaps he's getting glutened at school? Since it's the end of the school year the teachers are probably being more lax and there are probably school parties with gluten everywhere. If he's not in school yet, the same can be true of daycares. Incontinence can DEFINITELY be a gluten issue.

Esther Sparhawk Contributor

My daughter Annie has incontinence problems when she gets glutened. Usually, it's loose stool, but occassionally we see wetting problems. Like you, I've wondered if the wetting accidents weren't due to cross-contamination.

I found that she was being exposed to gluten in these areas:

soap at the daycare

touching dog food/cat food then sticking fingers in mouth

exposure to playdough on the tables at daycare

daycare provider was using gluten-contaminated sunscreen

I was giving her Flintstone vitamins without knowing they were not gluten-free -- just didn't think about it...

finger paints at daycare

We've been on a gluten-free diet for two years now, and I'm still learning the many ways a kid can get glutened. Best of luck to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,751
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...