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Crispy Herb Baked Chicken


Mom22

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Mom22 Apprentice

Crispy Herb Baked Chicken

2/3 cup Hungry Jack Mashed potato flakes

8 pieces of chicken (skinned)

1/3 cup melted butter

1/3 cup Kraft parmesan cheese

1/4 to 1 tsp garlic salt

Heat oven to 375 degrees. Grease or line with foil 15x10x1 baking dish or 13x9 baking pan. In medium bowl, combine potato flakes, parmesean cheese, and garlic slat; stir until well mixed. Dip chicken pieces into margarine; roll in potato flakes, mixture to coat. Place in greased pan. Bake at 375 degree for 45 to 60 minutes until chicken is golden brown.

Mom 2 2


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gjazz Newbie

Your recipe sounds good, and i hope to try it soon. I wonder if you know if I can make breads, biscuits, etc. using wheat flour for my husband. Do you think it might make me sick to handle wheat flour, even though I am not eating any of the product? I bake for my husband, but don't eat it myself as I am also Diabetic and this type of food is to high in carbs and causes my blood sugar to rise.

Thanks for reading this . Any help is appreciated :rolleyes:

terri Contributor

They sell disposable vinyl gloves that you could wear while baking with wheat flour. I make gluten free bread for my non Celiac husband and he loves it. I also buy regular bread for him for when he wants it, but the only baking I do is gluten free. I plan to make all gluten free Christmas cookies this year also. I'll taste them first, to make sure they're good. :D

tarnalberry Community Regular

I've opted not to bake with wheat period. The stuff gets in the air and takes a while to settle. Heck, I stay out of the kitchen when my husband bakes. gluten-free baked goods taste just fine, and if he doesn't want to make his own muffins, he can just share mine. :-)

Mom22 Apprentice

gjazz: I would avoid baking with the wheat flour as the others have posted for the same reasons.

Terri: If your Christmas cookies turn out well, please post your recipes!

Mom 2 2

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