Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crispy Herb Baked Chicken

Mom22

By Mom22
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Mom22 Apprentice
Mom22
Posted

Crispy Herb Baked Chicken

2/3 cup Hungry Jack Mashed potato flakes

8 pieces of chicken (skinned)

1/3 cup melted butter

1/3 cup Kraft parmesan cheese

1/4 to 1 tsp garlic salt

Heat oven to 375 degrees. Grease or line with foil 15x10x1 baking dish or 13x9 baking pan. In medium bowl, combine potato flakes, parmesean cheese, and garlic slat; stir until well mixed. Dip chicken pieces into margarine; roll in potato flakes, mixture to coat. Place in greased pan. Bake at 375 degree for 45 to 60 minutes until chicken is golden brown.

Mom 2 2

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gjazz Newbie
gjazz
Posted

Your recipe sounds good, and i hope to try it soon. I wonder if you know if I can make breads, biscuits, etc. using wheat flour for my husband. Do you think it might make me sick to handle wheat flour, even though I am not eating any of the product? I bake for my husband, but don't eat it myself as I am also Diabetic and this type of food is to high in carbs and causes my blood sugar to rise.

Thanks for reading this . Any help is appreciated :rolleyes:

terri Contributor
terri
Posted

They sell disposable vinyl gloves that you could wear while baking with wheat flour. I make gluten free bread for my non Celiac husband and he loves it. I also buy regular bread for him for when he wants it, but the only baking I do is gluten free. I plan to make all gluten free Christmas cookies this year also. I'll taste them first, to make sure they're good. :D

tarnalberry Community Regular
tarnalberry
Posted

I've opted not to bake with wheat period. The stuff gets in the air and takes a while to settle. Heck, I stay out of the kitchen when my husband bakes. gluten-free baked goods taste just fine, and if he doesn't want to make his own muffins, he can just share mine. :-)

Mom22 Apprentice
Mom22
Posted
  • Author

gjazz: I would avoid baking with the wheat flour as the others have posted for the same reasons.

Terri: If your Christmas cookies turn out well, please post your recipes!

Mom 2 2

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,970
    • Most Online (within 30 mins)
      7,748
    mdarmstrong1
    Newest Member
    mdarmstrong1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • TerryinCO
      Status Update...

      By TerryinCO · Posted

      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      Increasing symptoms after going gluten free

      By cristiana · Posted

      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
    • Jy11
      Conflicting results

      By Jy11 · Posted

      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      Increasing symptoms after going gluten free

      By Pasballard · Posted

      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Colonoscopy with large area of inflammation

      By growlinhard1 · Posted

      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
×
×
  • Create New...