Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Look At My Photos?


JenKuz

Recommended Posts

JenKuz Explorer

I'm having skin stuff that seems like it could be DH (was quasi-diagnosed with Celiac, see Enterolab results below).

I've this stuff on-going since about 12, with a couple of especially bad bouts. When I was younger, it was around the thighs from top to knee, intensely itchy, on both sides.

Now it is not symmetric, it is only on my right thigh. My scalp is also very itchy, and (strangely) the pad of my index finger is so itchy I'm finding myself biting at it like a dog to scratch. heh.

I am also have some immune stuff going on my corneas, and this is all concurrent with a relapse of GI symptoms from when I went gluten-free last November. I haven't had any gluten purposefully, but eat out a lot, and usually don't give them special prep instructions.

I am planning on going on a no-processed-foods diet starting immediately. However, I also need to decide whether to bother going to doc for this skin stuff. I have not been diagnosed *officially* with celiac; I waver about whether this is a blessing or a curse. No pre-existing condition on one hand, no docs who know what to do with me, no ability to say without doubt that I have it, on the other.

If they biopsy and it's positive for DH, I fear they will ask me to go through another endoscopy. The last time the doc didn't go down past the duodenum, and never took biopsies of the small bowel, so it was a nice waste of time and money for me. On the other hand, if that's what it is, I would love some kind of TREATMENT cause I'm miserable.

So. I'm not really comfortable posting a picture here....but I was hoping that someone might be willing to let me email them to you and take a look and at least you can tell me, Yes, that could be DH, or No, that totally doesn't look like DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Jen,

I don't know about DH, but if you go strict, even with cc issues eating out and it doesn't get better you need to have further testing done....preferable with a good naturopath/holistic type doctor or LLMD.

The rash could be from gluten or another food intolerance. It could be from a number of things. With your malabsorption score it would seem something else is going on. Have you thought of retesting through enterolab to see if your malabsorption score has gone down? Do you have vitamin/mineral deficiencies? Have you been tested for parasite/yeast etc.?

If I remember correctly, you've spent time in other countries (forget where). Could be you picked up something that hasn't been resolved. :unsure:

JenKuz Explorer

Hi Andrea :) You remember me!

I got better (very much better) after cutting out gluten. But I seem to be having a relapse now. I think it's partly because at first I was eating almost all whole, home prepared foods, and now I've gotten back into the habit of eating more packaged foods, relying on ingredients labels, and eating out, all of which are no-nos, I know.

I also (I'm ashamed, yes) have not been careful about avoiding soy, even though I tested positive. I don't eat tofu or anything, and I cut out peanut butter, but I don't avoid soy on labels. Well, I am now. But haven't been. I'm kind of hoping that will help and then I will have something of an answer...

I've thought about having enterolab tests again.

I did travel in Zambia, and that's when my problems started. Initially I suspected a pathogen like giardia, and had gobs and gobs of repeated tests for parasites, all negative (and all expensive :angry: )

As for the deficiencies, I've never been tested for any. I have crappy insurance in a crappy system, and had a pretty crappy GI doc. I have suspected some, because after I'd been sick for a bit I started having bad muscle spasms, so I suspected magnesium deficiency...

Otherwise, I guess I just don't know. I'm moving to Germany in two months, so there's only so much I can arrange for before I go. I suspect I'll find decent care there (and I will be insured there) so part of me wants to just wait until I move and then find some good integrative doctors there....

And then gorge myself on the delicious chocolate corn wafers they have :D

Jen,

I don't know about DH, but if you go strict, even with cc issues eating out and it doesn't get better you need to have further testing done....preferable with a good naturopath/holistic type doctor or LLMD.

The rash could be from gluten or another food intolerance. It could be from a number of things. With your malabsorption score it would seem something else is going on. Have you thought of retesting through enterolab to see if your malabsorption score has gone down? Do you have vitamin/mineral deficiencies? Have you been tested for parasite/yeast etc.?

If I remember correctly, you've spent time in other countries (forget where). Could be you picked up something that hasn't been resolved. :unsure:

AndreaB Contributor

I was wondering where you where and how you were doing.

I don't know if you remember Rachel who also had a high malabsorption. She's been diagnosed with mercury toxicity along with lyme and candida (due to the metals). She saw a LLMD. A good one will test you for everything under the sun. Don't know if you want to try and do that before you leave or when you get to Germany though.

It would most likely be out of pocket if your insurance is anything like ours. <_<

Definately stay off the soy. That can cause a lot of problems as well. I haven't read much good about soy (on some sites anyway :rolleyes: ).

If you eat real clean for a couple months and things don't improve, definately look into further testing with an intergrative doctor in Germany.

Make sure you check in here when you are over there.

ariesmama Newbie
I'm having skin stuff that seems like it could be DH (was quasi-diagnosed with Celiac, see Enterolab results below).

I've this stuff on-going since about 12, with a couple of especially bad bouts. When I was younger, it was around the thighs from top to knee, intensely itchy, on both sides.

Now it is not symmetric, it is only on my right thigh. My scalp is also very itchy, and (strangely) the pad of my index finger is so itchy I'm finding myself biting at it like a dog to scratch. heh.

I am also have some immune stuff going on my corneas, and this is all concurrent with a relapse of GI symptoms from when I went gluten-free last November. I haven't had any gluten purposefully, but eat out a lot, and usually don't give them special prep instructions.

I am planning on going on a no-processed-foods diet starting immediately. However, I also need to decide whether to bother going to doc for this skin stuff. I have not been diagnosed *officially* with celiac; I waver about whether this is a blessing or a curse. No pre-existing condition on one hand, no docs who know what to do with me, no ability to say without doubt that I have it, on the other.

If they biopsy and it's positive for DH, I fear they will ask me to go through another endoscopy. The last time the doc didn't go down past the duodenum, and never took biopsies of the small bowel, so it was a nice waste of time and money for me. On the other hand, if that's what it is, I would love some kind of TREATMENT cause I'm miserable.

So. I'm not really comfortable posting a picture here....but I was hoping that someone might be willing to let me email them to you and take a look and at least you can tell me, Yes, that could be DH, or No, that totally doesn't look like DH.

Hi,

It was like looking at myself 8 years ago...My mom has celiac, she figured it out herself when she was 35yrs old(I was about 14 yrs old at the time), and my own skin cleared right up while I lived at home...When I moved out, not knowing that I have celiac disease, my face broke out very badly from the gluten rich diet of pizzas, hamburgers, macaroni and cheese, etc...5 years later and many doctors later, including a dermatologist, and many, many prescriptions for tetracycline(an antibiotic to clear up acne), acutane, hydrocortisone creams, sugar free diets, caffiene free diets, and anything else I could think of, we finally figured out it is celiac, and my face cleared right up when I stopped eating things with flour in them...I had the rashy acne on my face, neck, shoulders, down my back, intensely itchy skin on my face and shoulders, and if my diet was really bad, I'd get a patch of skin on my body(an arm, a leg, my scalp, it was always a different spot each time) that would hurt intensely if touched...Just try wearing clothes when it hurts to touch your own skin...Most of that has all cleared up, especially the itchy part...Anyways, what I'm trying to say is, try the celiac diet and see if it clears things up...It may, it may not, everyone is different...I've also noticed that zinc cream, the same stuff you put on a baby's bottom, is very good for my skin...It has certain medical properties in it that really helps with skin rashes and mild acne...I take a cheap face cloth in the shower(it has to have texture, not be soft and fluffy), and give my face, neck, and shoulders a gentle rub(this is the best exfoliation out there, never mind all the commercials on tv) every morning in the shower, rinse, and rub on the zinc right in the shower(it's a wonderful moisturizer if you put it on when your face is wet...Then when you towel dry after your shower, you dry off your face, which removes the greasiness of the zinc, and you're good to put on your make up...Then wash off your make up at the end of the day(again, a wet washcloth is all I use, and a mild handcream to take of mascara if I wear any), and apply zinc at bedtime...Sure, you'll glow in the dark and smell baby fresh, but you'll have lovely skin...But try the celiac diet and see if your skin clears up first...None of these beauty tips will work if you haven't found the cause of the acne...Oh, and I've also found that Olay moisturinse in the shower is wonderful for itchy skin, too, on your arms and legs, but not for your face...Hope all this helps and hope I haven't overwhelmed you...Good Luck!

JenKuz Explorer
Hi,

It was like looking at myself 8 years ago...My mom has celiac, she figured it out herself when she was 35yrs old(I was about 14 yrs old at the time), and my own skin cleared right up while I lived at home...When I moved out, not knowing that I have celiac disease, my face broke out very badly from the gluten rich diet of pizzas, hamburgers, macaroni and cheese, etc...5 years later and many doctors later, including a dermatologist, and many, many prescriptions for tetracycline(an antibiotic to clear up acne), acutane, hydrocortisone creams, sugar free diets, caffiene free diets, and anything else I could think of, we finally figured out it is celiac, and my face cleared right up when I stopped eating things with flour in them...I had the rashy acne on my face, neck, shoulders, down my back, intensely itchy skin on my face and shoulders, and if my diet was really bad, I'd get a patch of skin on my body(an arm, a leg, my scalp, it was always a different spot each time) that would hurt intensely if touched...Just try wearing clothes when it hurts to touch your own skin...Most of that has all cleared up, especially the itchy part...Anyways, what I'm trying to say is, try the celiac diet and see if it clears things up...It may, it may not, everyone is different...I've also noticed that zinc cream, the same stuff you put on a baby's bottom, is very good for my skin...It has certain medical properties in it that really helps with skin rashes and mild acne...I take a cheap face cloth in the shower(it has to have texture, not be soft and fluffy), and give my face, neck, and shoulders a gentle rub(this is the best exfoliation out there, never mind all the commercials on tv) every morning in the shower, rinse, and rub on the zinc right in the shower(it's a wonderful moisturizer if you put it on when your face is wet...Then when you towel dry after your shower, you dry off your face, which removes the greasiness of the zinc, and you're good to put on your make up...Then wash off your make up at the end of the day(again, a wet washcloth is all I use, and a mild handcream to take of mascara if I wear any), and apply zinc at bedtime...Sure, you'll glow in the dark and smell baby fresh, but you'll have lovely skin...But try the celiac diet and see if your skin clears up first...None of these beauty tips will work if you haven't found the cause of the acne...Oh, and I've also found that Olay moisturinse in the shower is wonderful for itchy skin, too, on your arms and legs, but not for your face...Hope all this helps and hope I haven't overwhelmed you...Good Luck!

Thanks so much for the tips, Ariesmama! I am going to give the zinc a try.

I actually have been gluten free since last November. However, I am not as careful as some are. I live alone, so CC at home is not much of an issue. But I eat out a lot, and I'm sure I get contaminated that way. I sort of hoped that my case would be a less-severe exception whereby I could get away with it. However, I fear that is not the case.

It's true that my occasional zits have cleared up since I cut out wheat. And in fact, the itchiness had gone away too, more or less. But I seem to be having some kind of relapse, b/c I have the steathorrea and diarrhea again, and also these rashes are back. ....... time to buckle down, I guess, and get super careful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,079
    • Most Online (within 30 mins)
      7,748

    Lynn94
    Newest Member
    Lynn94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
    • trents
      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
×
×
  • Create New...