Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had A Beer In A Public Place!


gdobson

Recommended Posts

gdobson Explorer

Guess what I did today? I went to Busch Gardens Williamsburg with the family and I couldn't believe it when I saw RedBridge beer behind the counter! I was so excited. It was before the counter opened, so I sat near enough that I could see when it opened, and as soon as that sign turned to open - I was the first customer.

And I had a beer with my turkey leg (BG had sent me some gluten-free options for dining), and I don't know why, but it was so significant to me. I hadn't done that since October 2001.

And for those of you who have not tried Redbridge yet, it was quite tasty. I have had Bards Tale, Rampona Valley, and Grist previously, but I think Redbridge is the best by far.

Well, just wanted to share my special day with everyone.

Gina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melie Apprentice

That is so awesome! I am going to Busch Gardens Williamsburg this summer, and I will contact them to get a gluten free foods list like you did, it didn't even occur to me that they may have one.

Melie

gdobson Explorer

Very cool. It took me 3 years of trying to get that list. So if you don't get a response before you need it, let me know and I'll send you what they sent me.

lovegrov Collaborator

This is great. We have an annual pass to BGW. Love Apollo's Chariot, Loch Ness, and Alpengiest.

richard

gdobson Explorer
This is great. We have an annual pass to BGW. Love Apollo's Chariot, Loch Ness, and Alpengiest.

richard

Hey Richard,

We have passes too. Enjoy the new "Griffon" before you have turkey legs, BBQ chicken, and Redbridge!

Gina

par18 Apprentice
Guess what I did today? I went to Busch Gardens Williamsburg with the family and I couldn't believe it when I saw RedBridge beer behind the counter! I was so excited. It was before the counter opened, so I sat near enough that I could see when it opened, and as soon as that sign turned to open - I was the first customer.

And I had a beer with my turkey leg (BG had sent me some gluten-free options for dining), and I don't know why, but it was so significant to me. I hadn't done that since October 2001.

And for those of you who have not tried Redbridge yet, it was quite tasty. I have had Bards Tale, Rampona Valley, and Grist previously, but I think Redbridge is the best by far.

Well, just wanted to share my special day with everyone.

Gina

Gina,

I actually had the same experience (PF Changs in Richmond, Va) about a month ago. I had been drinking Redbridge since it came out last December but had not found it while dining out until recently. I can appreciate how nice it is to have a meal and a beer.

Tom

gdobson Explorer
Gina,

I actually had the same experience (PF Changs in Richmond, Va) about a month ago. I had been drinking Redbridge since it came out last December but had not found it while dining out until recently. I can appreciate how nice it is to have a meal and a beer.

Tom

Tom,

That's good to know. I wonder if PF Change in Virginia Beach would be as good? I'll have to check it out. Thanks!

Gina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lob6796 Contributor

Yep my dad says (I don't drink) that Redbridge tastes kind of like Corona to him. A few restaurants where I live offer Redbridge as a beer option.

par18 Apprentice
Yep my dad says (I don't drink) that Redbridge tastes kind of like Corona to him. A few restaurants where I live offer Redbridge as a beer option.

I see you are in New Hampshire. Merrimack, NH is the only AB location that produces Redbridge at the present time. I just read something on an NPR website that makes reference to the brewing process and how they make a batch every other week. According to the article the line shuts down for a period of time so it can be cleaned before starting the process. I would not be surprised if it is in more resturants there.

Tom

  • 3 months later...
aasmith Newbie
Very cool. It took me 3 years of trying to get that list. So if you don't get a response before you need it, let me know and I'll send you what they sent me.

I would like a copy of the list Busch Gardens sent to you. Would you mind sending it to me? My email address is aasmith@net-change.com. If you have access to a fax, my fax # is (252)384-4800. We're going this weekend and I would really appreciate it!

Guest andie

Can you get it sped up crossing the border to Canada? Have heard lots about this beer and wanting to try it. Maybe Christmas? (Note I don't mention the year!)

Glad to hear you enjoyed it.

Andie

gdobson Explorer
I would like a copy of the list Busch Gardens sent to you. Would you mind sending it to me? My email address is aasmith@net-change.com. If you have access to a fax, my fax # is (252)384-4800. We're going this weekend and I would really appreciate it!

I am emailing it right now - Have fun!

Gina

blueeyedmanda Community Regular

Now this is good news :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,748
    • Most Online (within 30 mins)
      7,748

    Jojo W.
    Newest Member
    Jojo W.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
×
×
  • Create New...