Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight And Waist Loss Going Gluten Free


Guest maybe I have celiac

Recommended Posts

Guest maybe I have celiac

Anyone lose weight and inches of their waist after going Gluten Free?

Does it take time for the waist to decrease due to decreased swelling in the abdomen?

How long did it take and how soon did you notice the change?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

I don't know about inches off my waist, but I did loose 12 pounds after going gluten-free. I feel like my waist got smaller, because my clothes fit better. However, I never actually measured my waist. I noticed the change within about 4 weeks.

CraigN Newbie

Since March 11 of this year I've lost about 28 pounds after going gluten free. :rolleyes:

new2cd Newbie

I lost 4 lbs and 2 1/2 inches off my waist in the first week that I went gluten free. I deflated like a balloon!! :):):)

Babygirl6915 Explorer

I have lost 10 lbs since going gluten-free. And I have gone down 1 pants size. My goal was to start back to working out July 1st so we will see how it goies after that. I have about 20 more lbs to lose.

pebbles Newbie
Anyone lose weight and inches of their waist after going Gluten Free?

Does it take time for the waist to decrease due to decreased swelling in the abdomen?

How long did it take and how soon did you notice the change?

My abdomen was quite large as of the end of June 07. I started the Celiac diet on 7/1/07. Since day one, I lost 5 inches in my waist and 2 inches from my abdomen. To keep in mind, before I started the diet I looked at least 6 months pregnant (I looked like this for the past 4 months). I understand your frustration!

Good luck!

  • 2 weeks later...
dmack Newbie

Ok people, NOT FAIR!

I began bloating over 2 months ago (just when I started working out more and eating less candy of course) -- so badly one particular night I almost took myself to the hospital (think blueberries and Charlie and the Chocolate Factory). Although I didn't have gas or diarrhea, and only occasional nausea, several people thought it was celiac.

I've beenGF for a week now and NO CHANGE to the bloating! I feel a little better, have only been nauseous once since, but my stomach is NOT shrinking. Sorry to use all caps, but i'm really frustrated! The swelling at best has gone down to what used to be the very worst bloating I'd experience during my period, but it's rarely that good, and by the end of the day I'm back up what is now my normal state where my stomach actually begins to hang over my pants (5'4", 118lbs - an overhanging belly doesn't make sense)

If anything, I feel like the swelling in my stomach is just spreading to my thighs and back the longer this goes on (is it just me?). As each gluten-free day passes I think i must not be gluten intolerant, but either way I just want to get this darned bloating down!

Any suggestions?? I'm going nuts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I'm one of the exceptions. When people ask me what the symptoms of celiac disease are... I always say, "Unexplained weight loss..." as I look down at myself and add, "Um... I didn't GET that one."

Granted, my celiac disease was diagnosed very quickly... only had symptoms for about 3 months and was diagnosed w/ blood tests.

Then I totally OD'd on the foods I was allowed to have to make up for all those I could no longer have... and gained another 20 lbs!!

I'm a good 25 lbs. over what I'd like to weigh (and we're not talking bikini weight here... just normal for my height and age... and have been trying to concentrate on exercise and strength training.

Nancym Enthusiast

I found I'm sensitive to more than one thing so I had to eliminate dairy and only eat gluten-free grains on occassion and avoid corn. But my stomach is much less pouchy now! And I'm finally losing weight again. However, if I start eating stuff I react to, my belly shows it (and my intestines get unhappy).

So give it time and try to find out if there are other foods causing you issues.

maryjk Newbie

Some of us that didn't lose weight after going gluten free might be interested in a study.

It was done in 2006, and showed that 81% of Celiac's going Gluten Free......gain weight!! :o

dmack Newbie

fabulous - more good news. <_<

Hm. Well, there's comfort in knowing i'm not the only one, and I'll take it! Someone mentioned having reactions to other foods also - I'm good with milk/dairy (had a latte yesterday - sooo yummy), but I'm wondering if maybe beans or peanuts are contributing. Since going gluten-free i've been eating black bean salads, and replacing what used to be my afternoon snack (wheat thins) with trail mix.

it just takes so long to figure it all out - i'm not sure irritability is a real symptom of celiac, as much as just the result of being so annoyed by it.

Well, does anyone know of any little tricks - besides diet (since I 'grow' about an inch every morning between waking up and eating breakfast) - that could help the bloating? Someone mentioned in another post that drinking lots of water and eating salty foods helped -- !!! -- don't know how that works when salt helps you retain water -- and Gas X is worthless.

Cherry Tart Apprentice

My general observation is that those who are overweight before being diagnosed seem to lose weight on the gluten-free diet. Those who are underweight before dx seem to gain. A dear friend of mine was just diagnosed a month ago. She was overweight before going gluten-free. She has been gradually melting away. I seem to be packing on what she has been losing :P Prior to my dx, I was 127 pounds (I'm 5'8"). I dipped down to a dangerous 105 lbs when I was hospitalized. After going gluten-free, I ballooned up to 142! This is the heaviest I have ever weighed! I know its a healthy weight, but after 3 years I still have a hard time accepting it. I'm glad I'm healthy, but I wish I had my old 127 back :(

  • 1 month later...
nowheatnomilk Rookie

lost 20 lbs... getting worried was 135 now 115 I cut out all junk in my diet since becoming a celiac.. I hope it's just a better diet and nothing more serious. will consult Dr.. in a few month unless I drop even more..

Guest thatchickali

Went from 128 to 102. I'm 5'9" so it's pretty depressing, everyone thinks I have an eating disorder.

Yellow Rose Explorer

I went from 183 to 162 the first month. Have lost 10 more lbs in the last 3 months and went from a 16 to 14 in clothing. I can actually see my toes again.

Yellow Rose

Joni63 Collaborator

I lost about 5 lbs in my first month and inches off my waist (not sure how many). My bloating stomach definately decreased, even though I still feel bloated at times. Just eliminated dairy yesterday and it seems to be making a difference already.

My mom saw me yesterday for the first time in over a week and she said "Your really losing weight and your bloating is so much better." That was so nice to hear! :D

  • 3 weeks later...
stitchy woman Rookie

I've only been gluten-free about 6 weeks, and despite some occasional mistakes where I get small amounts of gluten, I have lost 6 lbs and don't know about the inches. I still have a fair amount more to lose, but it is a relief to see the scale go the other way, as well as no longer having the internal tickings of when Things Are Not Right.

hathor Contributor
Someone mentioned having reactions to other foods also - I'm good with milk/dairy (had a latte yesterday - sooo yummy), but I'm wondering if maybe beans or peanuts are contributing.

(snip)

Well, does anyone know of any little tricks - besides diet (since I 'grow' about an inch every morning between waking up and eating breakfast) - that could help the bloating? Someone mentioned in another post that drinking lots of water and eating salty foods helped -- !!! -- don't know how that works when salt helps you retain water -- and Gas X is worthless.

How do you know you are good with milk & dairy? My primary response to it is bloating and you have that. I've certainly read the comments of many others who react to dairy with bloating. Just saying it might be worthwhile to try going going dairy free and see what happens. Even if you aren't sensitive to casein, many gluten intolerant folks find themselves lactose intolerant, at least until the gluten-free diet heals their villi. The villi are what enables digesting the lactose. And what is a major symptom of lactose intolerance? Bloating.

I also can't see how salt would help. If I have much sodium over the course of a day, I bloat up. And Gas X never worked for me, either.

Have you tried a food diary? There may be something you are regularly getting that causes the problem. Do you have anything with sorbitol or mannitol in it perchance? Those things often cause bloating. How about carbonated drinks? If you suspect particular things, like beans or peanuts, the only way to know for sure is to cut them out and see what happens.

I find that ginger, in the form of tea, crystalized ginger, or supplements, helps me. Mint tea is nice, too.

I hate to tell you, but coffee can cause bloating in some people. Is that something you have between waking up and having breakfast? Do you have it during the day?

VRB Newbie

I am losing weight also. But I really don't want to. I am 5'4" and weighed 126 about 4 weeks ago. After four weeks of eating Gluten Free, I am now 118. It is kinda scaring me because I don't want to lose anymore. I have disovered however since I am not eating nearly the amount of carbs (I really can't tolerate alot of the gluten-free breads) that I am eating more protiens. I guess this can be the contributing factor. Also, I have heard about several people gaining weight when going gluten-free. Have you seen the amount of calories in the GL bagels, muffins, snacks etc. If you are eating those, I bet you would gain weight. In any case, I have not found that balance yet.

  • 2 weeks later...
Blanche22 Newbie
Some of us that didn't lose weight after going gluten free might be interested in a study.

It was done in 2006, and showed that 81% of Celiac's going Gluten Free......gain weight!! :o

Blanche22 Newbie

I have gained weight, if I ate any less I would be eating dust.

Does any one know why its hard to loose weight after being diagnosed, I am getting tired of people telling me I look healthy.

Miyu Newbie
My general observation is that those who are overweight before being diagnosed seem to lose weight on the gluten-free diet. Those who are underweight before dx seem to gain. A dear friend of mine was just diagnosed a month ago. She was overweight before going gluten-free. She has been gradually melting away. I seem to be packing on what she has been losing tongue.gif Prior to my dx, I was 127 pounds (I'm 5'8"). I dipped down to a dangerous 105 lbs when I was hospitalized. After going gluten-free, I ballooned up to 142! This is the heaviest I have ever weighed! I know its a healthy weight, but after 3 years I still have a hard time accepting it. I'm glad I'm healthy, but I wish I had my old 127 back

that would be an intresting study indeed, as to why some gain, and some lose, or some stay the same. the only thing I can think of is you are loseing becasue your overall diet have improved, I found I was overweight becasue My body was craving foods that I wasn't getting even when I ate them, so I ate SSO MUCH, trying to get a little amount of Nutrition in a huge diet. and maybe for the people gaining, maybe you were "underweight" because of lack of nutrition, and your body was starving!! and now that you are getting it (nutrition), your body is putting it away, it is going in to starvation moad/protection

medictao Newbie

Newly diagnosed celiac and have really dropped some weight since being g.f. I was 189 some 6 months ago and am now 163! At first everything was great, but as the last 10 pounds have been shed, I'm getting a bit concerned. Is there a point that we can expect to level off? Those have gained weight, do you still feel bloated or nasuea?

mftnchn Explorer
I've beenGF for a week now and NO CHANGE to the bloating! I feel a little better, have only been nauseous once since, but my stomach is NOT shrinking.

Any suggestions?? I'm going nuts!

I went gluten-free in April 2007, and have lost some weight (can't tell you exactly) but the loss has increased in the past month or two.

Also I still have times where I really bloat, but also now have some times when all that goes down.

Dmack,

One thing is that the healing takes a long time. 1 week is very short when it takes 1-2 years for adults to heal.

I agree with the dairy possibly contributing.

You could try eliminating all grains, dairy, legumes and nightshades for a week, just to see what happens. If you are better, instead of adding them all back, add them one at a time. This is a lot of work, but it is very very helpful to determine what impacts the bloating.

BRUMI1968 Collaborator
Some of us that didn't lose weight after going gluten free might be interested in a study.

It was done in 2006, and showed that 81% of Celiac's going Gluten Free......gain weight!! :o

Surely that reflects the number of celiac sufferers who were underweight to begin with, due to malabsorption and D. I lost 10 pounds quitting WHEAT and DAIRY, and another 5-10 quitting gluten.

As to the bloating issues - try quitting dairy (first and foremost, especially if you also have constipation). Also nightshades, garlic, sugar. I get bloated if I eat potatoes, or if get to eating too much sugar. I also get yeasty if I eat too much sugar. (Too much sugar here, by the way, means like two teaspoons a day - I need to eat none.) What else? corn and soy are big ones. Not chewing one's food or eating too much per meal. Swallowing air while eating? Not sure on that one.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.