Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Answers


kozmik bloo

Recommended Posts

kozmik bloo Newbie

Hi everyone. I've been to doctors over the years, but most of them have just run a few tests and blown me off. One doc suggested I take a fiber supplement and within minutes of the first dose, my stomach swelled up and I was in bad shape for hours. I was so frustrated that I just stopped seeking help. But my sypmtoms have progressively gotten worse over the last two years and I am again looking for answers.

I am now seeing a GI doc. I've had a colonoscopy which only showed a small ulcer. A biopsy was performed and the results were inconclusive. I had an MRI last week which came out just fine. Bloodwork was done, as were stool tests...all okay. But, no test for celiac disease. In fact, I'd never heard of celiac disease until an aquaintance suggested I check out this site.

Per my doctor, I am now eliminating dairy from my diet (starting today). He said that we'll see how I'm doing in two weeks and go from there.

I've been on Zelnorm for the last couple of weeks with no noticable improvement.

I don't know if I have celiac disease but after reading through the posts and FAQs I think it may be a strong possibility.

I have an intolerance to corn. I also can't eat fresh fruits and vegetables because my throat itches and sometimes swells, along with my tongue and lips. I also get sores in my mouth and I sometimes have trouble breathing when I eat these things. Soy products are also a problem for me. So, it wouldn't really surprise me if I have problems with gluten too.

I'm going to continue with the dairy elimination and then talk with my doctor about eliminating gluten also.

I'm so frustrated with food problems. If I had been born two hundred years ago I would have surely perished. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,590
    • Most Online (within 30 mins)
      7,748

    Tammie1935
    Newest Member
    Tammie1935
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
    • Tammie1935
      Perhaps a silly question, but does fibrin glue, often used in surgery, contain gluten?  I've searched and searched and cannot find an answer.  Thanks, Tammie 
    • trents
      https://www.webmd.com/a-to-z-guides/immunoglobulin-test https://labs.selfdecode.com/blog/high-iga/ I think for total IGA to be elevated to the point of being out of normal range there would need to be some chronic inflammation or infection happening, not just a short term event. As I said, I would visit with your doctor over this and I would ask to get that checked again in the near future after your back pain and cold have been resolved for a time.
    • Kipman
      @knitty kitty Hi there, All my other bloods were within normal limits, though my iron has always been just a couple from being below range. Physio thought I had Ehlers-danlos syndrome, she sent a letter to my doctor but doctor said i don't have it. I've only had stomach issues for 1.5 years. About 4 years ago I lost a tonne of weight (I did go through a really traumatic experience at that time which I got c-ptsd from) then 2.5 years ago I put all the weight back on plus 14kg and all within 6 weeks. I went up 3 clothing sizes. Bloat up like I'm  months pregnant. Pins and needles, aching joints and muscles, major forgetfulness and brain fog. Only get about 5 hrs sleep, urinate every hour day or night. Nausea and bad belly pain and rashes. No diarrhea though. It all just seemed to come out of no where. It's crazy and I'm getting no answers. Biopsy getting done it 2 days.
    • knitty kitty
      @Travel Celiac, Doing a happy dance with you!!!  You're doing very well!!!  Kudos for being a rescuer!  Hip Hip Hooray! Yes, strenuous exercise can raise your IgA, as can viral infections like the common cold or Covid.   https://pmc.ncbi.nlm.nih.gov/articles/PMC9574171/ Do discuss with your doctor the nutritional deficiencies that frequently occur in Celiac Disease and on the gluten free diet.  Deficiencies in zinc, iron, the B vitamins, Vitamin C and Vitamin D can all affect your ability to fight off viruses and repair stressed muscles.  
×
×
  • Create New...