Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aleive


jaycee30

Recommended Posts

jaycee30 Apprentice

Hi all,

I searched, but can't find anything on the board about this. Does anyone know if Alieve (OTC pain reliever) is gluten-free? My support nurse for the MS injection I take has suggested it for helping with the side effects of the meds, and I don't know if I can take it. Don't have a bottle of it in the house, so thought I'd ask here first.

Thanks,

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Can we also add to the Alieve question, the gluten-free question : which brand name aspirins are gluten-free? Someone in a prior post directed me to a site which used to be free and now they charge for this information (Clan Thompson I believe).

Thank you from both of us.

darlindeb25 Collaborator
:D yesterday i found a wonderful site and it has a 23 page list of gluten free meds--its napervillegi.com you scroll down to the celiac disease, click on it and then just read through until u find the list for drugs and clanthompson.com has a page too, but i think they list them a little differently--i know i have taken aleve--anyways--go read it--ok--deb :rolleyes:
jaycee30 Apprentice

Thanks you your replies. Deb, I tried to find that site but couldn't, but in the search I DID find another one that answered my questions. Its:

Open Original Shared Link

Alieve is on the list as well as a bunch of other info.

Jen

tarnalberry Community Regular

Naproxyn sodium is my anti-inflammatory of choice, and generic prescription strength pills give my stomach a what-for, so I go with over the counter stuff in a high enough dosage. I called the manufacturer of Aleve and they had the standard CYA statement: we don't put gluten in, but we can't guarantee the purity of the ingredients we get from suppliers. While the response annoys me (you don't know if you're putting something damaging to people in your product?!), I've never had a problem taking it, in doses up to 6 220mg tablets a day. (Yes, yes, under a physicians care... ;-) )

gf4life Enthusiast

Aleve is gluten-free, but it can also be irritating, at least to me. I don't know if it is dairy free, so maybe that is what bothers me about it. Anyhow, it makes my intestines feel funny. I get this hot burning feeling as it moves through my small intestine. I found one website that says Aleve can aggrevate the symtpoms of microscopic colitis. I haven't been diagnosed with MC, but I have many of the symptoms of colitis in general and wonder if the Aleve bothers me for that reason as well.

I guess what I'm trying to say is to take it with caution if you have any form of colitis.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,192
    • Most Online (within 30 mins)
      7,748

    Candice B.
    Newest Member
    Candice B.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
×
×
  • Create New...