Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brach's Candy Corn


Ruth

Recommended Posts

Ruth Enthusiast

Does anyone know if it is gluten free?

I called the company, but have not received an answer yet.

These are the ingredients:

Sugar, Corn Syrup, Salt, Honey, Soy Protein, Gelatin, Confectioner's Glaze, Dextrose, Artificial Flavor, Titanium Dioxide Color, Yellow 6, Yellow 5, Red 3, Blue 1.

I know there are a couple of brands of candy corn listed on this site, but I can't find them anywhere... Brach's seems to be everywhere!

Thanks,

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Brach's says it doesn't consider any of its candies gluten-free. The reality is that most of their candies probably ARE gluten-free, but they're either too lazy or too afraid of lawsuits to find out which ones. Candy corn is one of their candies I probably wouldn't be afraid to eat, but I refuse to give them any of my money.

richard

Ruth Enthusiast

Richard,

I just came back to the message board to post my feelings after receiving a call back from Brachs.... and saw your reply.

"Ditto"

Guest gfinnebraska

Ditto to Richard... I LOVE candy corn and Brach's is my favorite brand... no more!! IF anyone knows of a good sub that is gluten-free, please let me know. Farley's is gluten-free, but I do not care for them ~ would rather do without. Sad that Brachs has to be so uncooperative... their loss. :P

celiac3270 Collaborator

Oooh....that's a real disappointment. I used to love candy corn and then I just.....stopped eating it for some reason. A few days ago I wondered if it was gluten-free. I, too, would love ot hear any gluten-free brands

celiac3270 Collaborator

Granger279 used the report button to try to post that:

I ate some yesterday and today am sick.
gf4life Enthusiast

My kids and I have tried a few different candy corns (and pumpkins!), but we won't eat anything made from Brach's. I can't remember the brands we've tried, but we didn't have any reaction. If I can find out the names I will post them. Farley's is only good if it is a fresh batch. Sometimes tha bags sit there on the shelf too long and they are sort of crystalized. Try getting it from the halloween candy isle. Those should be newer bags.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Thanks for your replies!

I found a bag of Farley's Candy Corn today... just in time for my son's school Halloween party.

FYI The "Room Moms" (who were soooo good to call me and ask what products my gluten-free son could have!) came up with a great gluten-free Halloween treat.

"Monster Claws"

(1) clear plastic glove per child .... fill tips of fingers with candy corn. Fill rest of glove with popcorn. Tie with orange and black ribbon.

lovegrov Collaborator

Did you find it at a chain? If so, lease tell us which one. I'm still looking.

richard

Ruth Enthusiast

I found it at a small, local, mom & pop store.

However, you may find it at a store near you ... It is labled "Sathers" and it is sold in 2/$1.00 4oz. bags. It almost looks generic, but with a Red & Yellow label.

The label on the back says "Farley's & Sathers Candy Company, Inc. Round Lake, MN 56167"

PS Mariann was right... they are a bit "stale" but they do the trick... and they are not Brachs!

  • 2 years later...
Rebecca47 Contributor
Does anyone know if it is gluten free?

I called the company, but have not received an answer yet.

These are the ingredients:

Sugar, Corn Syrup, Salt, Honey, Soy Protein, Gelatin, Confectioner's Glaze, Dextrose, Artificial Flavor, Titanium Dioxide Color, Yellow 6, Yellow 5, Red 3, Blue 1.

I know there are a couple of brands of candy corn listed on this site, but I can't find them anywhere... Brach's seems to be everywhere!

Thanks,

Ruth

I called "Brachs" just after halloween to ask about there candy,and they also told me to consider that none of there candy are gluten free. They do not make list in case they get out dated, I would think they make all there candy the same way so why not any list. I also refuse to buy anything from them.

Thanks Rebecca

linds Apprentice

I believe that Targets own brand of candy corn is gluten free. I asked the same question a while ago and thats one of the brands that they told me was ok. Then the ingrediants looked good to me! Hope that helps since most people live near a target!

celiacgirls Apprentice

Jelly Belly candy corn is gluten and casein free. I found it in the Jelly Belly bulk bins at Target.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to emily 1's topic in Coping with Celiac Disease
      6

      Black Pepper Reactions

    2. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      8

      A video with researcher William Parker about Helminthic Therapy

    3. - Mari replied to dlaino's topic in Coping with Celiac Disease
      6

      Coping with celiac

    4. - trents replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free

    5. - Tyoung posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,998
    • Most Online (within 30 mins)
      7,748

    aplee76
    Newest Member
    aplee76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Emily, What you described is very similar to what I experienced in coping with Celiacs. I think my first symptoms started when I was about 3 and I wasn't diagnosed until I was almost 70. I got along OK util I was about 30  when I began to have more problems that the Drs thought was an autoimmune problem that they couldn't identify. Then I worked in medical labs in Bolivia for 8 months and returned to the US with more problems such as sensitivities to chemicals and increasing food intolerances. I had always had canker sores in my mouth and nose but have not had any now  since I went strictly gluten free. Before I was gluten-free I became very sensitive to hot peppers and then I could not eat anything spicy such as cinnamon, turmeric or black peppers. I have not eaten any nightshades for years. No corn or soy.  My diet now is lamb stew with rice, squash, green beans, chard, kale, collards with salt. Then eggs , chard, spinach, black beans, summer squash, asparagus, rice and salt. I eat peanuts for snacks. I have been eating nuts but may have to stop. Coconut is OK but too much sugar is not.  I am very cautious about adding back foods to my diet but hope to add back small amounts of turmeric. Take care.
    • Mari
      mcg Vit. B12Hi dlaino  - You mentioned that you are now feeling sick all the time. If this is making you miserable you might want to go to your health provider, describe what you are feeling and your symptoms so that theySome of the people here can give you useful advice about taking supp;ements and the amounts you could take to improve your overall health. I have increased my Vit. B12  can help you figure out what is happening. Just because you have gluten intolerance does not mean that your current problems are related to that. Some of the people here can give you useful advice about supplements and how much to take for improved health. I recently upped my Vit. D3 from 50 mcg to 150 mcg and now take either 500 mcg or 1000 mcg of vit. B12 sublingual daily instead of once a week.                                    Take care
    • trents
      Welcome to the forum, @Tyoung! It is possible that you are experiencing some kind of gluten withdrawal but I would thing that would have started to subside by now. There are a couple of possibilities that come to mind. One is the polysaccharide ingredients that are typically found in prepackaged "gluten-free" wheat flour facsimile foods. If you read the ingredient lists of such foods you will usually find things like guar gum and xanthan gum. Their function is to give the product a texture similar to wheat flour but they are hard to digest and give many celiacs digestive issues. I mention this not knowing if you are relying on prepackaged gluten free food items to any extent or are just choosing carefully from mainstream naturally gluten free food items. Another is that your body is just going through adjustment to a major dietary change. Wheat is a significant component to the typical western diet that supplies certain nutrients and some fiber that has now been withdrawn suddenly. Are you experiencing any constipation? Also be aware that foods made from gluten-free flour are typically devoid of nutritional value. Wheat flour is mandated by government regulations to be fortified with vitamins but gluten-free flours are not. It can be smart to compensate for this with vitamin and mineral supplements. Still another possibility is that in addition to being gluten intolerant, your also have other food intolerances. One small study found that 50% of celiacs reacted to dairy like they do gluten. That number may be on the high side in reality and more research needs to be done. However, it is true that dairy intolerance is very common in the celiac community. Another common "cross reactive" food is oats. There are certain foods whose proteins closely resemble gluten and cause the same reaction. About 10% of celiacs react to the protein "avenin" in oats like the do the protein gluten. You might try eliminating dairy and oats for a few weeks and see if your symptoms improve.
    • Tyoung
      Before my diagnosis I would consider myself pretty much asymptomatic other than a few flare ups of what I previously thought were ibs symptoms. After having iron deficiency as well I had a positive blood test and EGD. I have now been gluten free for about a month but my symptoms have gotten worse. I now have bloating, acid reflux, and pain in the upper abdomen on and off most days. I am pretty positive I am not being glutened as we overhauled our whole house to be gluten free and haven’t eaten out since the diagnosis. Has anyone else experienced a worsening of symptoms after going gluten free? Will it subside? Or is there something else I should be concerned about. Thank you! 
    • RMJ
      That is strange.  Other pages talk about testing. The one thing I like about GFCO is that the handbook for their certification process is available on their website.  I may not agree with the whole process, especially the reduced testing, but at least I can see what the process is. I wish the other certifying organizations would publish their processes. GFCO 2024 manual
×
×
  • Create New...