Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicago?


amybeth

Recommended Posts

amybeth Enthusiast

I know there are PF Changs and Outbacks in Chicago - but I was hoping to try some other places that I cannot have at home in PA.

Can anyone recommend gluten-free lunch/dinner places to check out - I'll be traveling with 2 non-celiac folk.

Thanks in advance.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor
Open Original Shared Link this place is just west of the city, i have not tried it but have heard good reviews, try a search of recent posts of chicago there are quite a few choices in the downtown area. hope you have a good time , welcome to chicago
Link to comment
Share on other sites
alamaz Collaborator

Are you staying in the City? There are quite a few options for you that offer gluten-free food and/or menus.

Wildfire

Adobo Grill (yum!)

Vinci ($$)

Carrabba's

Da Luciano's

Ben Pao

Chicago Diner (vegetarian)

Flat Top Grill

Fogo de Chao

Rezas

Link to comment
Share on other sites
binky1246 Rookie

The Weber Grill has a good size gluten-free menu. I ate there last week and it was great. Their dessert menu is just a milkshake, but their dinner menu is large. All the food is cooked on Weber charcoal grills.

I believe they have an online menu. Good luck.

Link to comment
Share on other sites
hlm34 Apprentice

you gotta try vinci! sooooo good. in the city. Carnivale doesnt have a gluten-free menu, but they do work with you and they were so nice and helpful. Awesome food. Chips are made in a dedicated fryer and their guac is the best thing in the world.

Link to comment
Share on other sites
jas322 Newbie

I totally agree, Vinci is the place to go for sure. Excellent food and great waitstaff. They picked up on my declining bread and asked if I'd like a gluten free menu. It's expensive but well worth it.

Link to comment
Share on other sites
once and again Rookie

Your non-celiac friends will definitely like Adobo. My gluten-free son had a 30th birthday party there and his friends raved about the food. The CSA had their annual lunch at Ben Pao this year, so they should have a gluten-free menu now. They select a different restaurant each year and work with the staff. Then after the luncheon, the restaurant usually keeps the gluten-free menu. That is what happened at Wildfire and Weber Grill. Have a good time.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
amybeth Enthusiast

Thank you all for the wonderful suggestions!

I ate out for lunch and dinner every day of the trip with NO CC problems or even hesitations. All of the restaurants in Chicago were so accommodating.

We tried out:

Lou Malanati's pizza - gluten free deep dish --- well, it's a sausage "crust" with cheese and sauce on top. Yummy, but very heavy.

Carnivale - YUM!

Hit PF Changs while we shopped the Magnificent Mile

AND ate a Weber Grill.

Plus - Howl at the Moon - great "dueling" piano bar - served Woodchuck!

It was SO nice to be able to feel so comfortable about eating out for three days straight!

Again, thanks for your suggestions!

Link to comment
Share on other sites
  • 1 year later...
theemurman1 Rookie
Open Original Shared Link this place is just west of the city, i have not tried it but have heard good reviews, try a search of recent posts of chicago there are quite a few choices in the downtown area. hope you have a good time , welcome to chicago

Im sure Im replying to a old post but I went to Da Luciano's Monday and it's incredibla.

Link to comment
Share on other sites
theemurman1 Rookie
you gotta try vinci! sooooo good. in the city. Carnivale doesnt have a gluten-free menu, but they do work with you and they were so nice and helpful. Awesome food. Chips are made in a dedicated fryer and their guac is the best thing in the world.

I vote Da Luciano's the guy has 4 kids with gluten-free and they all work there. Try the VEAL !!

P.S.- Us real Chicagoans know the Italians are in River Grove area.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,782
    • Most Online (within 30 mins)
      7,748

    Tcoopster
    Newest Member
    Tcoopster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...