Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skittles


modiddly16

Recommended Posts

modiddly16 Enthusiast

hello all.

I am new to the board, so I am sure you already know of this information. Skittles say gluten-free right on the back of the package, I bought one at work because I had a sugar craving and wasn't sure and there it was on the back of the package. I wish all products were like that. I'm having a difficult time adjusting!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I had read your post right before heading down to the cafeteria to grab a snack, so I saw some skittles and picked up the bag just to see it myself. It is nice to see :)

Guhlia Rising Star

Wow! That's good to hear! They didn't used to say it right on the bag. It's great when companies label as gluten free. I always support those companies as much as possible.

And BTW, welcome to the forum!!! :)

carol07 Newbie
Wow! That's good to hear! They didn't used to say it right on the bag. It's great when companies label as gluten free. I always support those companies as much as possible.

And BTW, welcome to the forum!!! :)

Yay for Skittles, I'm a recently diagnosed celiac disease and I eat Skittles at work. Also there is

an article in People Magazine with Dana Korn, excellent article. I'm in the process of

opening a gluten-free Bakery in Sioux Falls, South Dakota and working on an website.

Carol

abigail Apprentice

thats whay I love grocery shoping in Walmart , their brand products, GV, says GLUTEN FREE in BIG LETTERS@!! (the one that they are, of course!)

Even with all the controversy whit wallmart, Im glad that some companies have the guts to Writte it down on the package, not like Kraft or conangra food, that made my life really so not complicated in the beggining!!

Abi :rolleyes:

SunnyDyRain Enthusiast

I noticed last night, Starburst says the same thing!

modiddly16 Enthusiast

What is the controversy with Walmart? Are they a cross contamination issue? I hadn't heard any of that...it's nice to know about the Starbursts as well, Thank you for the welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest maybe I have celiac

Glad to hear about Starbursts and Skittles, I have been reading candy labels more and have been eating more starbursts lately

SunnyDyRain Enthusiast

I think the controversy has nothing to do with Celiac, just their business practices concerning women, looking the other way when subcontractors use aliens, running little mom and pop stores out of business, enviromental damage when they cut down acres of trees to build a store, and all the other evils of walmart. I all these things are very good points so i'm not discounting them (I'm a former employee - seen the dark side inside) but they are not as bad some make them out to be.

Glutenfreefamily Enthusiast
I think the controversy has nothing to do with Celiac, just their business practices concerning women, looking the other way when subcontractors use aliens, running little mom and pop stores out of business, enviromental damage when they cut down acres of trees to build a store, and all the other evils of walmart. I all these things are very good points so i'm not discounting them (I'm a former employee - seen the dark side inside) but they are not as bad some make them out to be.

Frankly I love walmart its so nice to have gluten free on their great value products so I dont have to buy it and then call and find out it has gluten and I can't eat it and Im out the money for it. I would shop at other stores if they took the initiative that walmart has regarding gluten free labeling.

SunnyDyRain Enthusiast
Frankly I love walmart its so nice to have gluten free on their great value products so I dont have to buy it and then call and find out it has gluten and I can't eat it and Im out the money for it. I would shop at other stores if they took the initiative that walmart has regarding gluten free labeling.

I agree, the gluten-free labeling is wonderful. Some people try to avoid walmart for those reasons I listed it has nothing to do with their food, labeling or cross containation.

If you have a Wegmans near you, they have a little G they put on the front of all the products to symbolize Gluten Free, they also mark stuff Vegan and Lactose free. I think they have another marking, but I can't think of it right now.

modiddly16 Enthusiast

Walmarts are intense. I usually hate going to them only because they're so crowded and people can be really pushy!!! Plus there's something about taking your children to Walmart in their pajamas at night and then yelling at them that we southern folk seem to do that I don't quite understand (humor...but truthful humor). But I did not know about all this wonderful gluten free labeling and will now put on my protective gear and head in that direction...should I not re-post on this forum, I fell into one of the huge ball displays and have not been found yet!

SunnyDyRain Enthusiast
Walmarts are intense. I usually hate going to them only because they're so crowded and people can be really pushy!!! Plus there's something about taking your children to Walmart in their pajamas at night and then yelling at them that we southern folk seem to do that I don't quite understand (humor...but truthful humor). But I did not know about all this wonderful gluten free labeling and will now put on my protective gear and head in that direction...should I not re-post on this forum, I fell into one of the huge ball displays and have not been found yet!

It is worth going to walmart for their gluten-free labeled stuff if you are really really paranoid. I don't usally find it worth the hassle (and I usally get roped into buying 20 extra things I don't need) and just try to buy kraft and conagra foods. I need to read all the labels anyway because of my casien, and other sensitives. Also I like kraft foods better I have found some GV stuff just don't cut it... like their steak sauce..ick.

I used to work at a Walmart when I was in college and I will never forget little jewish school girls buying big gallon sized jars of pickles, and the lady who brought her 1 year old kids to walmart wearing only diapers, then didn't think twice about it when they took off the diapers and jumped around naked. OY. Strange people come out at night.

  • 5 years later...
gemini1962 Newbie

Hi newly diagnosed with Celiac Disease and trying to know what products are gluten free is a nightmare! Who seriously has time to call the manufactures of products that are not labeled as gluten free? It sure would be nice if all products were required by the FDA to do so. I have been going on line to list an item & gluten free and each time your site would come up and it has been a tremendous help! Thank you all for your posts it is making my life easier.

kareng Grand Master

Hi newly diagnosed with Celiac Disease and trying to know what products are gluten free is a nightmare! Who seriously has time to call the manufactures of products that are not labeled as gluten free? It sure would be nice if all products were required by the FDA to do so. I have been going on line to list an item & gluten free and each time your site would come up and it has been a tremendous help! Thank you all for your posts it is making my life easier.

Please watch the dates on the posts. These posts are 5 years old. Products change and this info may not still be accurate.

modiddly16 Enthusiast

However, skittles are still gluten free.

  • 6 years later...
BGG Newbie

I don't think Skittles are gluten free anymore. I haven't eaten any for about 6 months and then started again. After eating a single serving bag of the original red, I have gluten systems. Including headache. I really like them, so I tried 3 bags (over 3 days) and no luck. This is the only thing that I was eating different. 

squirmingitch Veteran
18 minutes ago, BGG said:

I don't think Skittles are gluten free anymore. I haven't eaten any for about 6 months and then started again. After eating a single serving bag of the original red, I have gluten systems. Including headache. I really like them, so I tried 3 bags (over 3 days) and no luck. This is the only thing that I was eating different. 

Did you check the ingredients list on them? Did you check the wrapper on them to see if they are labeled gluten free?

Ingredients

Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil; less than 2% of: Fruit Juice from Concentrate (Strawberry, Grape, Cherry, Blackberry, Raspberry) Citric Acid, Tapioca Dextrin, Modified Corn Starch, Colors (Titanium Dioxide, Red 40 Lake, Red 40, Yellow 5 Lake, Blue 1 Lake, Yellow 5, Blue 1, Yellow 6, Blue 2 Lake), Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), Sodium Citrate, Carnauba Wax.

Notice on the screenshot I posted that it states gluten free right on it.

Screen Shot 2019-02-12 at 8.00.32 PM.png

kareng Grand Master

Last time I bought some..... maybe a couple of months ago, they said gluten-free on them.  I like Skittles and have no issues with them

squirmingitch Veteran

There is also this from the gluten free candy list which was last updated Jan. 2019

Wrigley (Lifesavers, Skittles & Starburst) 

Although Wrigley's online gluten-free statement is pretty cagey (saying most products are gluten-free but some might not be, and failing to specify which is which), a statement provided to me by a customer service representative says that all Wrigley products in the U.S. are considered gluten-free except for Altoids Smalls Peppermint Mints (which always have contained the gluten ingredient wheat maltodextrin).

 

Wrigley also makes:

 
  • Creme Savers
  • Lifesavers
  • Skittles
  • Starburst
 

and in the U.S., these products are free of any gluten sources, according to the company.

 

Contact Wrigley at (800) 974-4539.

 

https://www.verywellfit.com/gluten-free-candy-list-562806

BGG Newbie
27 minutes ago, squirmingitch said:

Did you check the ingredients list on them? Did you check the wrapper on them to see if they are labeled gluten free?

Ingredients

Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil; less than 2% of: Fruit Juice from Concentrate (Strawberry, Grape, Cherry, Blackberry, Raspberry) Citric Acid, Tapioca Dextrin, Modified Corn Starch, Colors (Titanium Dioxide, Red 40 Lake, Red 40, Yellow 5 Lake, Blue 1 Lake, Yellow 5, Blue 1, Yellow 6, Blue 2 Lake), Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), Sodium Citrate, Carnauba Wax.

Notice on the screenshot I posted that it states gluten free right on it.

Screen Shot 2019-02-12 at 8.00.32 PM.png

 

59 minutes ago, BGG said:

I don't think Skittles are gluten free anymore. I haven't eaten any for about 6 months and then started again. After eating a single serving bag of the original red, I have gluten systems. Including headache. I really like them, so I tried 3 bags (over 3 days) and no luck. This is the only thing that I was eating different. 

I just know how I feel. And this was the only thing different that i have been eating. It could be that they are processing them on a different machine or some of the artificial colors or flavors have changes and now have traces of gluten.  I am pretty sensitive and can tell immediately when it happens!  
In case anyone else had a reaction, I thought I would post! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,021
    • Most Online (within 30 mins)
      7,748

    SMcBz
    Newest Member
    SMcBz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
×
×
  • Create New...