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How Long After Eating Food....

LoveBeingATwin

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LoveBeingATwin Enthusiast
LoveBeingATwin
Posted

I think on Saturday, well actually I know, I had tried a piece of cheese cake, gluten free(very small, like 3 bites) and I think I am experiencing the effect. I have had D the last two days and my stomach is killing me. Does it take that long or is it something else that I am experiencing? I always thought, and sometimes it happens to me, that if my body doesn't like what I give it or if it gets glutened, It usually happens shortly after I eat. So I am not sure what is hurting my stomach now. That cheese cake was not worth it! :unsure: I hadn't been eating dairy for that reason but....Just thought I would see, ya right. Well thanks for listening.

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gfmolly Contributor
gfmolly
Posted
I think on Saturday, well actually I know, I had tried a piece of cheese cake, gluten free(very small, like 3 bites) and I think I am experiencing the effect. I have had D the last two days and my stomach is killing me. Does it take that long or is it something else that I am experiencing? I always thought, and sometimes it happens to me, that if my body doesn't like what I give it or if it gets glutened, It usually happens shortly after I eat. So I am not sure what is hurting my stomach now. That cheese cake was not worth it! :unsure: I hadn't been eating dairy for that reason but....Just thought I would see, ya right. Well thanks for listening.

For me the d lasts 3-5 days and my stomach will rumble instantly if I get glutened or eat something that I can't tolerate well. I've eliminated dairy all together since that seems to be such a problem for me.

Hope you feel better soon!

dionnek Enthusiast
dionnek
Posted

My symptoms from a glutening don't show up until the next day, and they last (and change) over 2 weeks. The D usually starts around day 3 and lasts a couple of days, along with lots of other symptoms. Dairy on the other hand gives me D fairly instantly (within an hour) - not ice cream but a glass of milk or cheesecake would do it.

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