Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here...waiting For Results And ?


Momof2cuties

Recommended Posts

Momof2cuties Apprentice

Hi all...I'm new here! My name is Stephanie and I have two little ones. My daughter, Ali, is 17 months and my son, John, is just 6 weeks.

The reason I'm here is my little girl...we're expecting blood test results back sometime this afternoon to see whether she has Celiac. My sister and niece were both diagnosed almost 10 years ago, so we won't be at all surprised if Ali tests positive.

Ali has had multiple loose stools everyday (8-10 a day) for about six months now. Since March she's had a rash on her face and diaper area that we were told was just a yeast infection, but we suspect it my actually be DH. She's seriously under weight (just 19 lbs) yet still has a very poochy tummy. We've been through a number of pediatricians at our local military hospital (my husband is active duty Air Force) and have been told many different things. It's beginning to get my really angry dealing with all of this! My poor baby has had so many different medications and none of them do anything. It makes me cry when we're walking to her room to change her diaper and she starts to cry because she's anticipating the pain. Does this sound like Celiac??

Our next step for Ali is to see a dermitoglist since we were given the referral. I'm not sure where that will take us, but at least it's a civilian doc and not from the base clinic.

My others questions: Should I be tested? I don't have symptoms really, but I'm assuming she got it from me. Also, at what age can my son be tested? He's exclusively breastfed and I hope to keep it that way for as long as possible. Should I go on gluten-free diet while I'm nursing? He doesn't seem to show any sensitivity at all, but I don't want to make him sick.

Thanks in advance for my listening to me ramble on and on in frustration!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

Hi and welcome. Wow you have a lot going on.

1. do you want a diaper wipe recipe that will help your daughter? This recipe is great. Let me know if it doesn't make sense. Anothe rperk is it is cheaper than buying wipes!! Mix 2 cups water, 1 T baby soap (liquid), 2T baby oil. Cut a paper towel roll in half (so you have two short rolls.) I used to use a hack saw(clean new blade), kitchen scissors can be a real pain some times. Find a Tuperware type container that one of the paper towel rolls will fit in. Remove the cardboard center from the paper towel short roll. Put the paper towel short roll in the container so it stands on an end. Pour the mixure over the paper towels. Close the lid and let it soak. Now when you need a wipe, open the container and pull out from the center of the roll break off as needed. (The wipes should be aboutthe consistency of normal wipes, so adjust the water as needed.)

I found Bounty multi-sheets worked best. You need a heavier type of papertowel for these wipes.

Your daughter will not scream because there is no irritants in it.

My daughter had blistered diaper rash for close to a year and these wipes really helped. Just take a zip lock full when you leave the house for diaper changign on the go.

2. IMO I would not have you go gluten-free until you are done nursing, or until our son shows signs of a reaction or possible problem. When you go gluten-free and get glutened, your son will most likely have the same awful reaction that you are having. (Think you and baby both sick with awful flu like cold. Bad enough you, but then no patience for dealing with him miserable too..) As I said, just my opinion. Once he is eating cereal, you might see a change in him that would require you both to go get tested. Who knows.

3. By the way, thank you for your husbands service.

Daniebella Newbie

Hi, I'm about in the same spot - allergy test was neg for my 17 month old son, but waiting for blood tests. My naturopath said that you can stil lhave wheat and/or gluten intolerance that causes the symtpoms you are mentioning, even when blood tests ar enegative, the best way to know is to go lguten free and see if she gets better - we did and he is dramatically better, (and gets everythign back when we miss something). I am still nursing him, and have now gone off gluten as well as the Sam ND told me it can go through breast milk and I should try to avoid it .

hope that helps!

Daniela

Hi all...I'm new here! My name is Stephanie and I have two little ones. My daughter, Ali, is 17 months and my son, John, is just 6 weeks.

The reason I'm here is my little girl...we're expecting blood test results back sometime this afternoon to see whether she has Celiac. My sister and niece were both diagnosed almost 10 years ago, so we won't be at all surprised if Ali tests positive.

Ali has had multiple loose stools everyday (8-10 a day) for about six months now. Since March she's had a rash on her face and diaper area that we were told was just a yeast infection, but we suspect it my actually be DH. She's seriously under weight (just 19 lbs) yet still has a very poochy tummy. We've been through a number of pediatricians at our local military hospital (my husband is active duty Air Force) and have been told many different things. It's beginning to get my really angry dealing with all of this! My poor baby has had so many different medications and none of them do anything. It makes me cry when we're walking to her room to change her diaper and she starts to cry because she's anticipating the pain. Does this sound like Celiac??

Our next step for Ali is to see a dermitoglist since we were given the referral. I'm not sure where that will take us, but at least it's a civilian doc and not from the base clinic.

My others questions: Should I be tested? I don't have symptoms really, but I'm assuming she got it from me. Also, at what age can my son be tested? He's exclusively breastfed and I hope to keep it that way for as long as possible. Should I go on gluten-free diet while I'm nursing? He doesn't seem to show any sensitivity at all, but I don't want to make him sick.

Thanks in advance for my listening to me ramble on and on in frustration!

Daniebella Newbie

2. IMO I would not have you go gluten-free until you are done nursing, or until our son shows signs of a reaction or possible problem. When you go gluten-free and get glutened, your son will most likely have the same awful reaction that you are having. (Think you and baby both sick with awful flu like cold. Bad enough you, but then no patience for dealing with him miserable too..) As I said, just my opinion. Once he is eating cereal, you might see a change in him that would require you both to go get tested. Who knows.

I am responding to what you said above, as my doctor did advise me to go gluten free because I was nursing (But my baby WAS showing symptoms) - anyway, my question is, is there a danger in going free (besides giving up yummy food?) Do you get more sick if you have gluten after not having had it for a while??

sillyactsue Explorer

My little one also gets a rash when glutened (or diaryed). We use Aquaphor on it. You can get it at Wal-mart. It is gluten free and works wonders. She will be three in August. Ever since she could talk if she feels the beginning of a rash she asks for it by name so you know it must be good. Good luck,

Gloria

taweavmo3 Enthusiast

Daniebella..there is no danger in going gluten free while breastfeeding. I have four kids who are gluten/casein free (and two who are soy free as well), and my youngest has been on the diet since birth! I won't give her gluten or dairy until at least her first birthday, after her immune system is developed, but I'll probably wait much longer than that. I think it can be a much healthier way of eating, honestly. It's a very personal decision, but that is my 2 cents! Your Naturopath sounds very informed and on the ball regarding Celiac, I would hang on to that one!!!!

Stephanie, I really feel for ya! I've been there, but it's been a few years now. I still remember how bad those diaper changed could be. We use Butt paste, but I know a few others on here will have some more ideas for those blistering rashes. I hope you get some answers soon, it definately sounds like your daughter could have Celiac, especially with the family history. It's sad, but most of us have been in your shoes and it can be very frustrating gettting a diagnosis. If all else fails, you could give the diet a go and see if she gets better. After my dd's diagnosis, we all went gluten free. It made life easier for me.....but it's not right for everyone. Good luck to you!

Joannem Newbie

I use sweet almond oil on my lo after bath and before bed. Now I am new to this so I am not 100% certain it is gluten free, but very sure. The almond oild doesn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Momof2cuties Apprentice

Thanks for all of the support and great suggestions! We saw the dermitologist today and she was fabulous!! Her daughter doesn't have Celiac, but has several food intollerances and was very helpful. She also said that she has some friends (a whole family) that all have Celiac. She said she would personally contact our pediatrician on the base to have a referral made to the local pedi GI at University of Nebraska Med Center. He's supposed to be one of the best in the country. Hopefully we're on the right track!

Ali's rash and poos were just about normal and then today were REALLY bad again!! I took her out for lunch after her appt and thought I was being so careful! She must have gotten glutened from something!! Grrr...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,962
    • Most Online (within 30 mins)
      7,748

    zaysmomsarah
    Newest Member
    zaysmomsarah
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
    • Wheatwacked
      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
×
×
  • Create New...