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Gritty Cookies?


EVERYBODY'SAUNTIE

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EVERYBODY'SAUNTIE Rookie

Hi all. I have a question concerning cookies. I have tried to make chocolate chip cookies several times and have used the combo of rice flour/potato starch/tapioca thst is frequently recomended on here. The cookies looked great and tasted good too. the problem is the texture is rather gritty and a bit dry. Is there something i can do to remove the grit somehow?? i used to be the cookie queen of my nieghbourhood and i must get my "cookie mojo" back! :P


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gfgypsyqueen Enthusiast

I think the rice flour add the grit factor. Try substituting other flours. I think the Soy or Fava bean flour added a subtle nutty flavor to nut free cookies. You might want to experiment with more non-traditional cookies. You'll have less to compare the taste of the gluten-free vs regular.

Happy baking!

eLaurie Rookie

If you'll use a super-fine grind of rice flour, it's much better. Can be obtained online at Authenic Foods or sometimes at Asian grocery stores.

Annalise Robert's book recommends it. She talks about it on her site as welll.

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