Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Purely Decadent Soy Ice Cream

majicbunnies

Recommended Posts

majicbunnies Contributor
majicbunnies
Posted

Sometimes when I eat Purely Decadent Soy Ice Cream (pnut butter zig zag) I get a tummy ache. The carton states that they test for gluten (i think), or something about it not containing gluten. I just read a thread on here that contained a statement from an email saying some of their flavorings use grain alcohol. It was probably the vanilla flavoring that bothered me! I had a few bites of a P.D. Soy Delicious Vanilla Almond bar right before I read that..I wonder if I'll be getting sick from that today.. =(

Just a heads up to let everyone know that that certain flavor might not be completely gluten free..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SunnyDyRain Enthusiast
SunnyDyRain
Posted
Sometimes when I eat Purely Decadent Soy Ice Cream (pnut butter zig zag) I get a tummy ache. The carton states that they test for gluten (i think), or something about it not containing gluten. I just read a thread on here that contained a statement from an email saying some of their flavorings use grain alcohol. It was probably the vanilla flavoring that bothered me! I had a few bites of a P.D. Soy Delicious Vanilla Almond bar right before I read that..I wonder if I'll be getting sick from that today.. =(

Just a heads up to let everyone know that that certain flavor might not be completely gluten free..

i had also heard that they use careegan (sp?) and that can cause gi problems in somepeople. When i ate it i chalked it up to that becasue all i got was GI symtoms, not the rest.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I ate Peanut Butter Zig Zag with no problems at all. I am sorry it makes you feel bad. I dont know why, it is supposedly gluten free. There was an exhibit at the conference with them there too, so I assumed its gluten free, the ingredients dont show anything..

I hope you feel better.

majicbunnies Contributor
majicbunnies
Posted
  • Author
I ate Peanut Butter Zig Zag with no problems at all. I am sorry it makes you feel bad. I dont know why, it is supposedly gluten free. There was an exhibit at the conference with them there too, so I assumed its gluten free, the ingredients dont show anything..

I hope you feel better.

Sometimes it bothers me, sometimes it doesn't. Maybe they use grain alcohol for the vanilla flavoring, and they don't realize it has gluten or they're not fully educated on it. ? I dunno, maybe I just get tummy aches for no reason =/

Thanks =)

majicbunnies Contributor
majicbunnies
Posted
  • Author
i had also heard that they use careegan (sp?) and that can cause gi problems in somepeople. When i ate it i chalked it up to that becasue all i got was GI symtoms, not the rest.

I don't remember seeing carageenan in that specific flavor, but I know that stuff gives me GI problems. Thanks for pointing that out!

  • 2 years later...
Lauralai Newbie
Lauralai
Posted

I just had Purely Decadent Soy Ice Cream (peanut butter zig zag) and I'm suffering as well!! It does state clearly that it is dairy free, however it doesn't say gluten free. But they do say they test for gluten, but then don't follow up with a clear claim that it is Gluten free!! You'd think if they put all the effort into testing for gluten then they would put a gluten free label on it, but they don't so it probably isn't. I'm so uncomfortable right now I defintely won't be buying it again!

I've had this happen with the Rice Dreams ice cream as well, anyone else?

GFinDC Veteran
GFinDC
Posted

I just had Purely Decadent Soy Ice Cream (peanut butter zig zag) and I'm suffering as well!! It does state clearly that it is dairy free, however it doesn't say gluten free. But they do say they test for gluten, but then don't follow up with a clear claim that it is Gluten free!! You'd think if they put all the effort into testing for gluten then they would put a gluten free label on it, but they don't so it probably isn't. I'm so uncomfortable right now I defintely won't be buying it again!

I've had this happen with the Rice Dreams ice cream as well, anyone else?

I haven't ever tried Rice Dream ice cream. But Rice Dream milk made me sick, and it bothers some other people too. You can search the forum for Rice Dream and find plenty of posts about it being bad.

Soy is another possible culprit in the ice cream. Soy is one of the top eight allergens in the US and seems to affect some of us celiacs also. There is a brand of ice cream called So Delicious that is made with coconut milk that might work better. Another one I haven;t tried but others have posted that they like it. There is also Luigi's Italian Ice that is dairy free.

Anyhow, welcome to the forum! :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

It's gluten-free.

burdee Enthusiast
burdee
Posted

Rather than assuming some products, which proclaim they are gluten free, are not, consider whether you may have soy or vanilla allergies. Those are 2 of my delayed reaction (IgG and IgA) allergens. Of course the 'purists' may say those are 'intolerances', but whatever ... my ELISA test results told me to avoid 6 other foods besides gluten. When I abstain from those and gluten, I have no problems.

SUE

Sometimes when I eat Purely Decadent Soy Ice Cream (pnut butter zig zag) I get a tummy ache. The carton states that they test for gluten (i think), or something about it not containing gluten. I just read a thread on here that contained a statement from an email saying some of their flavorings use grain alcohol. It was probably the vanilla flavoring that bothered me! I had a few bites of a P.D. Soy Delicious Vanilla Almond bar right before I read that..I wonder if I'll be getting sick from that today.. =(

Just a heads up to let everyone know that that certain flavor might not be completely gluten free..

Nor-TX Enthusiast
Nor-TX
Posted

The Purely Decadent Coconut Milk ice cream in the cookie dough flavor is the only ice cream I have been able to eat without any problems. Well, maybe only one problem... I can't stop eating it... It is the only flavor that is both gluten free and dairy free - it is Parve meaning it has absolutely no milk products in it. It is too yummy.

newgfcali Rookie
newgfcali
Posted

The Purely Decadent Coconut Milk ice cream in the cookie dough flavor is the only ice cream I have been able to eat without any problems. Well, maybe only one problem... I can't stop eating it... It is the only flavor that is both gluten free and dairy free - it is Parve meaning it has absolutely no milk products in it. It is too yummy.

Cookie dough? Oh, dear... I thought I'd have to give up my addiction to Ben & Jerry's chocolate chip cookie dough, which was putting POUNDS on me. Now you tell me there's one that's gluten-free/CF? Mmmmmmm.... I hope my local stores don't carry it!

lorka150 Collaborator
lorka150
Posted

The Purely Decadent Coconut Milk ice cream in the cookie dough flavor is the only ice cream I have been able to eat without any problems. Well, maybe only one problem... I can't stop eating it... It is the only flavor that is both gluten free and dairy free - it is Parve meaning it has absolutely no milk products in it. It is too yummy.

Many of them are both gluten-free and dairy-free, not just this flavour. Unless they changed it.

CandyLady Newbie
CandyLady
Posted

I haven't had any problem with any of the Purely Decadent soy or coconut milk flavors that I've tried. (Thank goodness, because they're so good!) All of their products are dairy-free and they have an allergen chart on their website that indicates which flavors contain gluten: http//turtlemountain.com/health/allergies.html It says the Peanut Butter Zig Zag flavor is gluten-free, so there might be something else in there that's causing a problem. They do say they test for the presence of allergens in all of their products, so I trust that there isn't any gluten in this particular flavor.

Reba32 Rookie
Reba32
Posted

seriously? there's ice cream made from coconut milk? WHERE? :o:D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,911
    • Most Online (within 30 mins)
      7,748
    Deborah anne
    Newest Member
    Deborah anne
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      My old results (almost a year ago) are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   I didn't have any symptoms now except tiredness but I think it's just work. I'm not IgA deficient as you can see so I don't need to do this Deamidated gliadin peptide IgG test. But I do because it's sometimes not in the normal range. What do you think this time? I think I don't have celiac disease. But this test... 
    • Wheatwacked
      Anyone else with very high HDL?

      By Wheatwacked · Posted

      @plumbago, I found a good PDF on cholesterol:  Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol.  The pharmaceuticals don't seem to be interested in anything but statins.   "The nicotine in tobacco causes a decrease in the HDL cholesterol level. " Maybe you should start smoking? 🤪 I have high LDL and low HDL.  It is genetic mutations in the LDLR, APOB, PCSK9, or LDLRAP1 genes. My whole family is on statins for Familial Hyperliperdemia except me.  December I had ultrasound and cat scan for Carotid Artery blockage and both sides are above 85% blockage.  I started on Atorvastatin and that made me weaker than ever, even with CoQ10.  I asked for and got prescription for 2000 mg/day Nicotinic Acid B3 and in the 3 weeks my numbers changed. I am feeling realy good lately.  Stronger and more flexible.  Sleeping better.  Getting roto router (TCar) as soon as I get clearance from a cardiologist.  I expect that by my next blood panels in April to be even better. I am beginning to believe that like vitamin D where the RDA only accounts for preventing Rickets, the RDA for B3 is way underestimated.   From Oct 22 to Jan 17: A1c from 13.5 to 10.2 eGFR from 55 to 79 Triglyeride from 458 to 362 Total cholesterol from 245 to 264 HDL from 27 to 44 VLDL from 84 to 68 LDL from 134 to 154
    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
      Anyone else with very high HDL?

      By trents · Posted

      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
×
×
  • Create New...