Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Maple Sugar Candy Gf?

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

This is probably a dumb question, but what the heck, I'm honest ;)

Is maple sugar candy safe to eat? Isn't it just made of pure maple sugar? My mom got me some in Vermont and it says it is fresh made and not cystallized (I assume that meant to say crystallized?).

I hope it's good - I can't wait to eat it!

-donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

two things........it depends on the facilities...it could be contaminated from other products, though I guess the chances of that are relatively slim. Second, you can never assume with these things......who knows if they add wheat or something. Is there a label you can consult or a number to call? Better to be safe than sorry.

darlindeb25 Collaborator
darlindeb25
Posted
:D do call about the candy, but i just needed to add that maple syrup candy is my all time favorite candy--my uncle used to make it himself from the maple syrup that he spent hours making too--i remember the pails hanging from the trees and the sap dripping into them and then him boiling it down---maple syrup candy is probably my favorite candy that we had at christmas as a child--mmmmmmmm--deb :lol:
Donna F Enthusiast
Donna F
Posted
  • Author

thank you. there was nothing but an address on it. says it's 100% pure, so i tried some and was okay. Probably wasn't a smart thing to do without checking first, but I couldn't help myself :P

-d

Boojca Apprentice
Boojca
Posted

Donna,

I live in VT and if you tell me the company I can probably tell you. Do you have to avoid lactose too? If so, just be ware that some places process their syrup with cream or butter. Not a lot, but some people claim they have been effected by it....

Bridget

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,497
    • Most Online (within 30 mins)
      7,748
    Maryam Zeinoghli
    Newest Member
    Maryam Zeinoghli
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Soleihey
      Gluten Ataxia and Malabsorption

      By Soleihey · Posted

      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      Eczema or dermatitis herpetiformis

      By dublin555 · Posted

      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Symptoms & waiting on blood test results

      By trents · Posted

      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Symptoms & waiting on blood test results

      By Jaylan · Posted

      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
      I think a UTI caused by Aspirin, made me a Celiac

      By Rebeccaj · Posted

×
×
  • Create New...