Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mystery Diagnosis


cgilsing

Recommended Posts

cgilsing Enthusiast

They had a whole segment about celiac disease yesterday! The child was having seizures, not thriving, developmental problems, but no GI symptoms. The mom had celiac disease and ended up putting the pieces together herself (figures :rolleyes: ) Anyway, it was a really good show! They actually spent some time talking about it! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
They had a whole segment about celiac disease yesterday! The child was having seizures, not thriving, developmental problems, but no GI symptoms. The mom had celiac disease and ended up putting the pieces together herself (figures :rolleyes: ) Anyway, it was a really good show! They actually spent some time talking about it! :)

I have seen this episode before. I have to say it was scary watching him have those seziures.

marlene57 Newbie

I saw that episode and was shocked to find out about the neurological symptoms of Celiac. I just saw the dr a couple of weeks ago because I'm losing my balance, have trouble with short term memory, problems with my eyes, and say or type things that I'm not thinking (wrong words).

Now I'm waiting for an app. with a Neur. and will ask about Gluten Ataxia which I've seen mentioned here on the board.

Marlene

They had a whole segment about celiac disease yesterday! The child was having seizures, not thriving, developmental problems, but no GI symptoms. The mom had celiac disease and ended up putting the pieces together herself (figures :rolleyes: ) Anyway, it was a really good show! They actually spent some time talking about it! :)
confused Community Regular
I saw that episode and was shocked to find out about the neurological symptoms of Celiac. I just saw the dr a couple of weeks ago because I'm losing my balance, have trouble with short term memory, problems with my eyes, and say or type things that I'm not thinking (wrong words).

Now I'm waiting for an app. with a Neur. and will ask about Gluten Ataxia which I've seen mentioned here on the board.

Marlene

Marlene,

I use to have that problem of typing in the wrong words, or have to sit and think is it coach or couch or things similiar to that. But my thinking has greatly approved. I still have typos from time to time, but i type so much better now. I would forget were i just put my keys but i would remember where a toy of the kids was.

After being gluten, casein and soy free i dont have any of that happen anymore. I have the gene that causes neuro problems from gluten. So i know how you feel.

How long have u been gluten free?

paula

rinne Apprentice
I saw that episode and was shocked to find out about the neurological symptoms of Celiac. I just saw the dr a couple of weeks ago because I'm losing my balance, have trouble with short term memory, problems with my eyes, and say or type things that I'm not thinking (wrong words).

Now I'm waiting for an app. with a Neur. and will ask about Gluten Ataxia which I've seen mentioned here on the board.

Marlene

I had problems like that, I was starting to walk as if I was drunk, blurry vision and memory problems. A B12 deficiency can do that, do you know what your levels are? B12 shots helped me alot, along with dietary changes, and those symptoms have gone away.

I think many of our symptoms are linked to nutritional deficiences but that by the time we get ill ordinary vitamins can be more of a problem to digest than a help.

Another thing I do which really helps me is salt, Himalayan salt -just a half teaspoon in a large glass of water each morning. It is loaded with essential minerals and good iodine. Ordinary table salt is stripped of all minerals and then the iodine, not a good iodine, is added back in, I avoid it.

I hope you are feeling better soon. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - peg replied to Soleihey's topic in Related Issues & Disorders
      4

      Gluten Ataxia and Malabsorption

    2. - Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
      28

      Cycle of dermatitis herpetiformis

    3. - eKatherine replied to SaiP's topic in Related Issues & Disorders
      12

      Dangerously underweight, Perfect gluten free and insomnia

    4. - trents replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?

    5. - Russ H replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748

    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • peg
      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
×
×
  • Create New...