Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catholics: Avoiding Cc For Communion


NicoleAJ

Recommended Posts

NicoleAJ Enthusiast

I'm getting married next March in a Catholic church in Miami. For the last three years I have simply avoided taking communion, but for my wedding, I would like to receive communion. I've found the site for the Benedictine Sisters' low gluten host, and I was wondering, from those of you who have used it, how you avoid cc with your alternative host. I imagine there is a type of vessel approved for holding the host during the mass, so I was wondering where you might find one. I know similar issues have come up here in the past, but so often the topics turn to politics, and it is difficult to scan through to find the information. I really hope not to discuss the reasons why Canon law requires wheat, but I'd just like some info from fellow Catholics who use the low gluten hosts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

at my church they keep the low gluten host in the freezer and when i get to church i tell the father or deacon im here and they get one and put it on a separate tray, plus i usally try to sit in the first few rows as to get mine out of the way quicker. i have had no issues so far... good luck on your wedding

gfgypsyqueen Enthusiast

I know I have seen eucharist holders or containers for sale in the past. I thought ener-G or some company made gluten-free hosts and sold a container so the priest never actually touches it. Google Eucharist container? Or call the local religious store and ask them to special order one for you. I know they exist, but I can't remember where I saw it.

Congrats on the wedding!

hez Enthusiast

I would think that since this is your wedding it would be fairly easy for the priest to handle this. You and your soon to be husband should be the first to receive communion. You might want to talk to the alter guild about providing a clean vessel and avoid the purchase of one. Congradulations!

Hez

zarfkitty Explorer

I bought my own pyx (wafer container) at a Christian Bookstore. It's just the right size to hold wafers snugly... mine holds 9 wafers but I only put one at a time in it. My Pastor actually communes me out of the pyx, turning the container over into my hand so that he never actually touches the wafer. The pyx is an appropriate vessel for holding the host (in your purse or on the altar).

HTH!

p.s. google or ebay "pyx" for lots of choices in lots of price levels. I paid $7 for mine but they can get really fancy.

CarlaB Enthusiast

Having your own pyx is a great idea!

On regular Sundays, I just receive the chalice. I play flute in the choir and communion is distributed to the choir first. It's no problem for me to receive the chalice before it's contaminated.

When we visit another church, I just sit up front.

You cannot receive from the priest's chalice because there is a piece of the Host floating in it.

NicoleAJ Enthusiast

Thank you all for your responses. The pyx sounds like a great solution. I know that I'll be receiving communion first, but I would like to avoid any potential problems. I'm not getting married in my own parish but rather in the church I attended in college (since my parents still live in Miami and are doing much of the planning), so the easier I can make it on the pastor, the better. I really appreciate all of the suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

depending on the logistics of how the priest serves, maybe the whole wedding party can do the low gluten then the priest can switch to the regular. A little more money, a lot more safety and less confusion.

debmidge Rising Star
depending on the logistics of how the priest serves, maybe the whole wedding party can do the low gluten then the priest can switch to the regular. A little more money, a lot more safety and less confusion.

that's an excellent suggestion for this situation - and no one at ceremony would ever know and it would keep the ceremony smooth flowing as no "changing" of anything. Good work!

michelleL Apprentice
I know I have seen eucharist holders or containers for sale in the past. I thought ener-G or some company made gluten-free hosts and sold a container so the priest never actually touches it. Google Eucharist container? Or call the local religious store and ask them to special order one for you. I know they exist, but I can't remember where I saw it.

Congrats on the wedding!

Ener-G does do gluten-free wafers - I saw a box of them at my local gluten=free store...

CarlaB Enthusiast
Ener-G does do gluten-free wafers - I saw a box of them at my local gluten=free store...

That is a great idea about the whole wedding party receiving them. I'm sure you're going to have to buy more than one anyway. ;):P

The Ener-G are fine, but NOT for the Catholic Church. There is only one approved for Catholic Mass, and it's low-gluten. For other denominations, that's a good suggestion.

chatycady Explorer

Will that low gluten wafer make you sick? I thought any amount of gluten caused the autoimmune response?

NicoleAJ Enthusiast

Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

SunnyDyRain Enthusiast
Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

I was going to suggest something like that, but I didn't know catholic church policy on eating the wafer thingy without the ceremony. I know catholics are strict and sometimes have odd rules. Last thing you want is to get sick on your wedding night!

I was born methodist, we let it all fly, my mother's minister is celiac also, and she does communion for her self first with a gluten free cookie, then breaks the bread for the rest of the congeration. My mom often feels jealous that she gets a cookie and all she is stuck with is plain white bread.

:)

NicoleAJ Enthusiast

Someone can correct me if I'm wrong, but the unconsecrated host is just a food product and can be eaten, but once it has become the body of Christ, that is when there are specific rules for how it can be consumed. I believe at the practice for my first communion that they gave us an unconsecrated host so that we wouldn't make a face during the ceremony when we realized its funny texture.

CarlaB Enthusiast

Yup, the unconsecrated Host is just bread.

  • 1 year later...
Mr. Ed Newbie

I was recently diagnosed with Celiac Disease. I've read where Catholics with the disease cannot receive communion because the wafer is made of wheat (gluten). If, as we were taught, the wafer is transformed into Christ's body, it should no longer contain wheat. So what's the problem?

Ed Rothacker

Columbus, OH

bbuster Explorer
Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

The .01% is a maximum potential gluten content. It is likely well below that.

Also, they recently made them a little smaller than before. It's smaller in diameter than a normal host, and seems to be quite a bit lighter in weight.

My son has received these as much as 3 times per week and continues to have negative bloodwork and no signs of reaction.

(We also use a pyx)

knitaddict Apprentice

Oh no! I never even THOUGHT about Communion! Ugh--something ELSE to worry about! I don't suppose it would suffice if I just took the blood of Christ, would it?? Ugh---why does gluten have to be in EVERYTHING?!?!?! :angry:

TrillumHunter Enthusiast
Oh no! I never even THOUGHT about Communion! Ugh--something ELSE to worry about! I don't suppose it would suffice if I just took the blood of Christ, would it?? Ugh---why does gluten have to be in EVERYTHING?!?!?! :angry:

It is absolutely fine and FULL COMMUNION to receive only the Precious Blood. Avoid the largest chalice that the priest uses during the Consecration as it has a small bit of the Precious Body in it.

My whole family does this every week.

leadmeastray88 Contributor

I had a discussion with my priest about this, and he says that it is FULL COMMUNION to take only the wine and not the bread. We have several Celiacs in our parish so I don't feel self conscious bowing to the communion distributor before taking the wine. I felt awkward the first time though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ and... Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/      
    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
×
×
  • Create New...