Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Take Progesterone Or Wing It?


ginghamkim

Recommended Posts

ginghamkim Apprentice

I miscarried my first pregnancy. My ob/gyn prescribed progesterone, she called it her magic potion, to see if I would carry. I did and have a healthy boy. Ten months later, I became ill and diagnosised myself with celiac. We would like to try for #2 but I'm hesitant to take progesterone b/c it can cause constipation, indigestion and who knows what the binder is.

My question is to those of you who, pre-celiac, miscarried, took progesterone and had a baby, did you then take progesterone post-diagnosis and carry to term?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Renae Newbie
I miscarried my first pregnancy. My ob/gyn prescribed progesterone, she called it her magic potion, to see if I would carry. I did and have a healthy boy. Ten months later, I became ill and diagnosised myself with celiac. We would like to try for #2 but I'm hesitant to take progesterone b/c it can cause constipation, indigestion and who knows what the binder is.

My question is to those of you who, pre-celiac, miscarried, took progesterone and had a baby, did you then take progesterone post-diagnosis and carry to term?

Thanks!

I am not Celiac but my daughter is. I had 5 miscarriages after my oldest daughter was born before they decided my progesterone level was low. I took progesterone suppositores for daughter #2, and oral progesterone for daughter #3 who was diagnosed with Celiac this year as an 8 yr old. (No symptoms except for reflux.)

The drug manufacturer should be able to help with the gluten status of progesterone.

EmmaQ Rookie

There is a blood test that checks progesterone levels. I would suggest having it checked very early in pregnancy (as soon as you think you are) and have it monitored. If it is low then you need it to carry the pregnancy. If it is normal you don't need it to carry the pregnancy.

I would hate to have a miscarriage b/c I didn't want to take progesterone. But I also would want to know if there was a solid reason to take it, given the side affects.

Magnesium btw can really aid in several things constipation one of them and preventing early labor. I take 500 millgrams a day pregnant or not. If I don't I'm not well.

Roxyk Newbie

I was diagnosed in June 2003 with celiac disease. I was on progesterone suppositories twice trying to conceive. When I became pregnant I was on them for 10 weeks. I am once again trying to get pregnant and on them every cycle.

I have had NO problems with constipation or reactions. It is worth the "messiness" for sure!

  • 2 weeks later...
ginghamkim Apprentice

Thanks everyone. I did find out that the pill is gluten-free, sf and df. I just wonder if I could go without and do it "naturally". Thanks for the tip about the blood test!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,819
    • Most Online (within 30 mins)
      7,748

    Susan Goodman
    Newest Member
    Susan Goodman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...