Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Anyone Have A Red Nose?

grey

Recommended Posts

grey Explorer
grey
Posted

Hi,

I have a symptoms question - has anyone had a red nose as a celiac symptom. Not crayola red, just a fair-skinned, got-some-sun red that doesn't match the rest of your complexion? I had sort of noticed, because I would even out my complexion with makeup, but I never thought about it as a symptom.

But today - my nose is the same colour as the rest of my face! My whole face (except my undereye circles) is the same color, much more evenly than before. It's either gluten-free or the vitamins I'm getting by IV.

I'm curious if anybody else had this happen, and if anybody had thoughts on why celiac would turn my nose red in the 1st place!?

thanks,

grey

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Chrisbee
Guest Chrisbee
Posted

I don't know whether it's a symptom of celiac or not, but I have had a red rash on the sides of my face in front of my ears and another patch at the top of my chest/bottom of my neck for years. I had to look in the mirror after your post and mine have faded alot since going gluten-free too!

Another thing I have noticed is that my whole face would flush red except for my eye sockets which looked totally pale in comparison...you could see a definite line like I had worn those tanning goggles or something. I haven't had that happen either.

debmidge Rising Star
debmidge
Posted
I don't know whether it's a symptom of celiac or not, but I have had a red rash on the sides of my face in front of my ears and another patch at the top of my chest/bottom of my neck for years. I had to look in the mirror after your post and mine have faded alot since going gluten-free too!

Another thing I have noticed is that my whole face would flush red except for my eye sockets which looked totally pale in comparison...you could see a definite line like I had worn those tanning goggles or something. I haven't had that happen either.

My husband had red rash on face near ears and on chest and scalp before going gluten-free. His face coloring was gray and pasty before gluten-free. Now coloring is better and rash is a memory & gone.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

i've had a very red and rosey complextion my entire life. My co-worker noticed about a month after going gluten free that my face is much better looking and even toned. It's still pretty unevem, but I have bad ezcema and very sensitive skin. When I eat something the irritates me, (gluten, soy, dairy) my face flairs up. Even my co-worker looks at me and says "you got glutened didn't you"!

lmvrbaby Newbie
lmvrbaby
Posted

I have noticed on certain days that my face especially on the nose that my face is red. I thought wow I didn't think I was out in the sun that much today. Just like today, it was more cloudy than sunshine and when I was giving my gran daughter a bath I noticed in the mirror that my nose was red. I have noticed it more since going gluten free, but never put the two together. Now it makes me think. I will have to add it to a list of questions for the doctor.

debmidge Rising Star
debmidge
Posted

rosacea also comes to mind - pink/redness on nose and face that comes and goes...

According to book "Prescription for Nutritional Healing" this condition is seen alongside vitamin deficiences, stress, infection. Aggravators are: spicy foods, sunlight, cosmetics, alcohol, hot liquids, extremes of temperature & skin care products containing alcohol.

Perhaps celiac triggers rosacea in some individuals?

sombrita220 Newbie
sombrita220
Posted

I totally get a red nose. It comes and goes. Sometimes it gets red right next to my nose too. I haven't figured out what triggers it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JamiD Apprentice
JamiD
Posted
Not crayola red, just a fair-skinned, got-some-sun red that doesn't match the rest of your complexion? I had sort of noticed, because I would even out my complexion with makeup

OMG, YES! Exactly as you stated it. I have noticed an improvement and just checked in the mirror again to confirm!

Now if we could just get rid of those undereye circles <_<

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,882
    • Most Online (within 30 mins)
      7,748
    tina.walstad
    Newest Member
    tina.walstad
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • gregoryC
      Celebrity Cruise for Gluten Free

      By gregoryC · Posted

      Just finished my second celebrity cruise. My first was on one of their oldest ships, it was awesome! Now we have sailed on the edge class. Wow! Not only do they have so many gluten-free options but the selection is mind blowing! Any given day you will have between 5 to 7 different gluten-free cakes to try. Yes that is right, one day at the coffee shop I had to choose between 5 gluten-free cakes not including the several puddings on display. So they gave me a small piece of each. 2 were great, 2 were just good, and 1 I did not enjoy. But never have I had the tough decision of which cake to eat?  These selections are from their normal options available for all guest. In the main dining room they always surprised me with some awesome desserts.  In my opinion the best pizza was on the Millennium class and best buffet on the Edge class. Although these two ship vary in size they are both consistent and serving high quality food from the main dinning room. The edge class gives you 4 “main” dining rooms (all included). I was unsure how this would work with my gluten-free diet? It worked great! I was able to order or see the next night’s menu for each of the four dinning venues finding that very little to no modifications needed to be made due to their extensive gluten free options.  The Millennium and Edge class ships provide the best gluten-free options from any of the cruise lines I have sailed with. You will find a larger selection and options on the edge class ships, however you will not be disappointed with the smaller Millennium class. Which is still my favorite cruise ship to date.   
    • trents
      9 year old- questionable results

      By trents · Posted

      Welcome to the forum, @ABP! We can't comment on the test numbers you give as you didn't include the range for negative. Different labs use different units and different ranges. There are no industry standards for this so we need more information. If your daughter doesn't have celiac disease she still could have NCGS (Non Celiac Gluten Sensitivity) which some experts believe can be a precursor to celiac disease and is 10x more common than celiac disease. However, there is no test for it yet but it does share many of the same symptoms with celiac disease. Both require complete abstinence from gluten.  It is seldom the case during testing where all tests are positive, even for those who do have celiac disease. This is no different than when diagnosing other medical conditions and that is why it is typical to run numbers of tests that come at things from different angles when seeking to arrive at a diagnosis. It seems like you are at the point, since you have had both blood antibody testing and endoscopy/biopsy done, that you need to trial the gluten free diet. If her symptoms improve then you know all you need to know, whatever you label you want to give it. But given that apparently at least one celiac antibody blood test is positive and she has classic celiac symptoms such as slow growth, constipation and bloating, my money would be on celiac disease as opposed to NCGS.
    • ABP
      9 year old- questionable results

      By ABP · Posted

      My nine-year-old daughter has suffered with severe constipation and bloating for years as well as frequent mouth sores, and keratosis Polaris on her arms. She also has recently decreased on her growth curve her % going down gradually.  After seeing a gastroenterologist, her IgG GLIADIN (DEAMIDATED) AB (IGG) was 22.4 while her IGA was normal. Her TISSUE TRANSGLUTAMINASE AB, IGA was 11.9.  Most recently her genetic test for celiac was positive.  After an endoscopy her tissue showed inflammation of the tissue as well as , increased intraepithelial lymphocytes (IELs) but there was no blunting of the change in the villi.    It seems that every result that we get one out of two things positive rather than all leading to an inconclusive diagnosis. While we do have another appointment with the doctor to go over the results. I'm curious based on this information what others think.    I would hate to have her eliminate gluten if not necessary- but also don't want to not remove if it is necessary.    Signed Confused and Concerned Mama
    • Scott Adams
      Gluten Free ADHD medications

      By Scott Adams · Posted

      I guess using "GF" instead of "PL" would have been too easy! 😉
    • trents
      Help with blood test result

      By trents · Posted

      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
×
×
  • Create New...