Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill Of Iselin/woodbridge Nj


debmidge

Recommended Posts

debmidge Rising Star

This will be my husband's first restaurant experience in over 3 years gluten-free and I want it to be best it can be. We will be going there on 7/14 our anniversary and I'd like to hear from y'all who have gone there to let me know their experience and what to watch out for, should I call them ahead of time? what's good there/what's not?

I am pulling the menu off the website in the meanwhile.

thanks

Debbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

We just got a Bonefish Grill in Brick, NJ. It is wonderful. I recommend reservations though. Otherwise you are looking at a 2 hour wait, and that is normal there. I never told them on the phone that I was gluten free, I just told the waitstaff and have never had a problem. They have always seemed to know what gluten is, and the chefs seemed pretty good. The shrimp appetizer is the best!! I love it. I always get the chicken dish, I know, its a fish place, you are supposed to get fish, but oh my is that chicken good.

You could always say something when you make the reservations, it cant hurt to mention it.

I hope you enjoy it!

Stephanie

kenlove Rising Star

Hi,

The bonefish places in Chicago have gluten-free menus as they are owned bythe Outback chain. I live in Hawaii and used to very fresh fish

but always go there when I visit family. THe place is great and they seem to be very careful about any cross contamination.

Always have great meals there.

Happy anniversary! My 30th is on the 26th

Ken

This will be my husband's first restaurant experience in over 3 years gluten-free and I want it to be best it can be. We will be going there on 7/14 our anniversary and I'd like to hear from y'all who have gone there to let me know their experience and what to watch out for, should I call them ahead of time? what's good there/what's not?

I am pulling the menu off the website in the meanwhile.

thanks

Debbie

debmidge Rising Star

Their gluten-free menu mentions garlic mashed potatoes...can we get them without the garlic?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,592
    • Most Online (within 30 mins)
      7,748

    Jenny White
    Newest Member
    Jenny White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Nutritional deficiencies caused by undiagnosed, untreated Celiac Disease can cause symptoms like you describe.  Malabsorption of nutrients is caused by damage to the intestinal lining which makes absorbing essential nutrients difficult.  We need to absorb sufficient vitamins and minerals from our diet everyday to make sure our body functions properly. Different vitamins and minerals can be stored for different amounts of time, but usually one of the first to become insufficient is Thiamin Vitamin B 1.   Every cell in our bodies uses Thiamin as an energy source to do cell functions, especially the brain.  Our brain just sitting and thinking uses as much thiamine as muscles do running a marathon.   Emotional trauma and physical trauma can each precipitate thiamine deficiency disorders.   Thiamine deficiency disorders can manifest as sudden weight loss (without trying to lose weight),  OR sudden weight gain.  Pins and needles (paresthesia, neuropathy), muscle aches and cramps, forgetfulness and brain fog, insomnia, frequent urination, constipation and/or diarrhea, and abdominal pain are all symptoms of deficiencies in Thiamine and other B vitamins.   Gastrointestinal BeriBeri  is caused by Thiamin deficiency with the symptoms of nausea and abdominal pain.   Doctors are not well educated in nutritional deficiencies, so deficiency symptoms are often brushed aside and ignored or attributed to other things.   Blood tests are not accurate measures of thiamine or other B vitamin deficiencies.  The best way to determine a thiamine deficiency is to take thiamine and look for improvement of symptoms. Symptoms should improve within hours or days.  Doctors can administer thiamine intravenously for faster results, but over-the-counter Benfothiamine (an active form of thiamine) works just as well.  Thiamine is not harmful to be administered because thiamin is water soluble, meaning excess is easily excreted by the kidneys.  Thiamine is nontoxic even in high doses.  Thiamine helps with PTSD and C-PTSD.  PTSD happens after one traumatic event or series of events.  C-PTSD happens after being chronically traumatized, day after day, frequently starting in childhood.  An example of Chronic PTSD would be a child being told their stomach aches were faked to get out of going to school because the child was really just lazy, when in reality the child has undiagnosed active Celiac Disease and diverticulitis.  My blog on this site has more information on my journey and thiamine deficiency. Do talk to your doctor and nutritionist about correcting nutritional deficiencies that accrue in Celiac Disease.  Ask about Gastrointestinal BeriBeri.
    • Tammie1935
      Thanks.  I never would have dreamed this would take so much research!
    • trents
      https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
    • Tammie1935
      Perhaps a silly question, but does fibrin glue, often used in surgery, contain gluten?  I've searched and searched and cannot find an answer.  Thanks, Tammie 
    • trents
      https://www.webmd.com/a-to-z-guides/immunoglobulin-test https://labs.selfdecode.com/blog/high-iga/ I think for total IGA to be elevated to the point of being out of normal range there would need to be some chronic inflammation or infection happening, not just a short term event. As I said, I would visit with your doctor over this and I would ask to get that checked again in the near future after your back pain and cold have been resolved for a time.
×
×
  • Create New...