Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bulk Gf Flour

Rach219

Recommended Posts

Rach219 Newbie
Rach219
Posted

Hello Again,

Where do you buy your gluten-free flour? I've been buying mine from Health Food stores, but they are so expensive and I run out of them so quickly. Does anyone know of a good place to buy gluten-free flour in bulk or someplace online?

Thanks,

Rachel B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted
:) i dont know which state you are from, but here in michigan i am finding that most of the big grocery stores are now carrying Bob's Red Mills flours--i have found them in meijers, krogers, glens and even small independent stores--in lansing there is a store called "foods for living" and the merchandise there is quite comparable to any large chain i have found--any how--check out the regular grocers and see what you can find :D deb
gf4life Enthusiast
gf4life
Posted

I just bought a bunch of gluten-free flours from Ener-G online store. Most of the flours ended up being about $2 a pound, which is not that bad considering how much I was paying in the healthfood stores and even Bob's Red Mill in the regular grocery store (when I can find it) cost more than that. I ordered 5 lbs of white rice flour and it came in 5 1-lb bags, which I find works better for me, since the unopened bags will stay fresh longer than f I opened 5 lbs and didn't use it right away. Same goes for the brown rice and the flour blend I bought, individual bags, even with the bulk price. Here is a link to their online store: Open Original Shared Link

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,497
    • Most Online (within 30 mins)
      7,748
    Maryam Zeinoghli
    Newest Member
    Maryam Zeinoghli
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Soleihey
      Gluten Ataxia and Malabsorption

      By Soleihey · Posted

      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      Eczema or dermatitis herpetiformis

      By dublin555 · Posted

      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Symptoms & waiting on blood test results

      By trents · Posted

      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Symptoms & waiting on blood test results

      By Jaylan · Posted

      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
      I think a UTI caused by Aspirin, made me a Celiac

      By Rebeccaj · Posted

×
×
  • Create New...