Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sauces

mattj

Recommended Posts

mattj Rookie
mattj
Posted

I have got the hang of the gluten-free basics when it comes to choosing food, but it's possible that I'm still consuming stealthy gluten. Do sauces commonly contain it? I'm talking mainly about pasta sauces, tomato and basil, things like that. I can see no ingredients which jump out at me as being likely to contain it, and where there is allergy advice there is no mention of gluten. The same goes for the flavoured rice I've been getting.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Flavored Rice as in Rice a Roni or Lipton Mixes are not gluten free. I am not sure that is what you are talking about though. I use Wegmans Pasta Sauce which is very good. It is marked gluten free and there are several different flavors.

lovegrov Collaborator
lovegrov
Posted

The vast majority of pasta sauces are gluten-free. Flavored rices are another matter. Many are gluten-free, but you definitely have to check them.

richard

JennyC Enthusiast
JennyC
Posted

Most pasta sauces are gluten free. All classico red & white sauces are gluten-free and Newman's Own has a gluten-free list on their website under FAQ. As for quick side dishes Most Lundenburg boxed side dishes are gluten free and do are many of WalMart's boxed potato dishes.

tarnalberry Community Regular
tarnalberry
Posted

note the key words in these posts - "almost all" "most" "many"

that is *NOT EVERYTHING*

so you have to read the ingredients on *EVERYTHING*

just because it's 'pasta sauce', don't assume that it won't have gluten, even if 95% of them don't. because you might pick up one of those 5% ones and gluten yourself. (I can't name specifics, as I tend to not buy them but make them myself.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. BoiseNic
      - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    2. Wheatwacked
      - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    3. trents
      - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    4. llisa
      - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms...
    5. trents
      - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,237
    • Most Online (within 30 mins)
      7,748
    crystal0166
    Newest Member
    crystal0166
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      Gluten free vitamins

      By Wheatwacked · Posted

      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Gluten free vitamins

      By trents · Posted

      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Gluten free vitamins

      By llisa · Posted

      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Gluten free vitamins

      By trents · Posted

      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...