Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Long Beach Island


Nic

Recommended Posts

Nic Collaborator

Hi, my family will be vacationing at Long Beach Island, NJ this summer and am a little concerned about feeding my Celiac son there. They do not have any fast food chains on the island so that means no Wendy's or Burger king to fall back on. Anyone ever been there and any ideas for eating?

Nicole

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

Unfortunately I was there years ago, so I don't really remember any of the places; but are you renting a house? I remember that is what we did. If so, I would suggest bringing stuff for breakfast (gluten free cereal, muffins, ect. And then maybe bring some gluten free bread to make sandwiches for lunch. Bring gluten free pretzels, cookies, fruit, etc. for snacks

I'm sure you want to go out for dinners. Because it's a beachy place, I would think you can go to most restaurants and get some sort of fish safely.

Sorry I can't be more help, but I'm actually going to Montauk for the 4th and this is kinda my plan of action. (I went to Healthfare in New Canaan on Saturday specifically to get mock rye bread and muffins from the Grainless Baker, graham crackers for smores and glutino pretzels).

Link to comment
Share on other sites
  • 1 year later...
CCR Newbie

I thought I'd try to revive this topic and see if anything is new on LBI for celiacs. This will be my first summer going there as a non-gluten-eater and I'm a little worried. I plan to follow the above advice on the breakfast front. Going out to breakfast is part of our family's 14-year tradition but it's all pancakes, waffles, etc. Lots of CC potential. Not worth it, IMO. I may go and drink coffee and keep everyone company.

Dinners are easy because I love shellfish and plain seafood. But lunch...that's a tough one. Next summer, my youngest will be gluten-free, too. We just got his diagnosis confirmed by biopsy and are waiting (with the doctor's consent) until we are home to start him off gluten-free.

Anyway, anyone have any LBI adventures to share?

Carin

Link to comment
Share on other sites
lpellegr Collaborator

I haven't been there in a long time and don't know of any gluten-free places (I wish!), but I thought there were some fast-food chain restaurants in mid-island (Ship Bottom or Beach Haven, maybe?). There are a lot of seafood places where you can probably get food that is naturally gluten-free, like the Harvey Cedars Seafood Company (dredging my memory for this). At diners or cafes you should be able to get fried eggs (if they're fried they can't possibly have added anything to them) or burgers without buns. When I travel I always carry a fanny pack with individual packs of tuna, raisins, fruit, cheese sticks - so at least I have something to eat if the menu doesn't give me any love. Might work for your son. Keep some snacks in your hotel room/house in case he can't fill up while out. In most grocery stores (I think there's at least one decent sized store on the island, if not you might have to go to the mainland) you can get a box of Rice Chex, maybe some Nut Thins to keep around for snacks. If you go to a nice restaurant like the Owl Tree the chef will most likely be accomodating to your wishes. You might want to print out something that you can hand to the waitstaff to take to the kitchen so they can check on your food ingredients before you order. I have the Triumph dining cards, but before I had them I made up my own on the computer, and I think you can find some free ones online.

Link to comment
Share on other sites
luvs2eat Collaborator

No gluten free experiences to share... but PLENTY of 1960s and 1970s experiences to share that have NOTHING to do w/ food!! LOVE, LOVE, LOVE LBI!!!

Link to comment
Share on other sites
sammers1 Enthusiast

There is one cafe at the beginning of LBI with some gluten free. The name escapes me but I will post it when I remember it. Also, there IS a Burger King on route 72E in Manhawkin that is only about 15 minutes away. Worth the drive. Also, Rita's ice cream is there & most of there stuff is gluten free. Just check their website for specifics. I'm going next week & can't wait!

Link to comment
Share on other sites
sammers1 Enthusiast

I remembered.....it is the Greehouse Cafe. I haven't eaten there since my daughter has been diagnosed because it was after the last time we were there. I don't know how extensive the menu is but the takeout menu says they have gluten free. Hope this helps!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
killernj13 Enthusiast

Greenhouse Cafe has gluten-free rolls, pasta & I think pizza. I got a bacon egg and cheese on a gluten-free roll and it was great.

Plantation Restaurant has a gluten-free menu but I haven't been there.

Pangaea Naturals Health Food Market - on Rt 72 East has a lot of gluten-free products.

Link to comment
Share on other sites
  • 3 years later...
NJKen Rookie

I had dinner with my wife and mother-in-law this weekend at the Greenhouse Cafe. I ordered the gluten-free crab cakes and enjoyed them very much. They came with a salad and potato, and the server also brought me some rice crackers since I couldn't eat the bread that was brought for my dinner companions. My wife, who is not on a gluten-free diet, ordered the gluten-free spinach pizza so that I could eat some of it. I had a slice at dinner--it was very good, and I had two leftover slices the next day for lunch. My MIL had the Manhattan clam chowder, which I didn't try, but I could have--it is also gluten-free. We would definitely go back again for a meal--and they serve gluten-free breakfasts, too!

We did not go to the Plantation Restaurant, but I had checked online, and the gluten-free dinner options are clearly indicated on the menu.

Boulevard Clams in Surf City is currently advertising gluten-free crab cakes on the billboard out front.

Link to comment
Share on other sites
killernj13 Enthusiast

Panzones and Calabria near Beach Have had gluten-free pizza last year. Hope they continued it. Haven't gone there this season as it just started.

Buckalews in Beach Haven as well has a gluten-free menu.

The gluten-free crab cakes at Boulevard Clams are very good. But pricey.

Link to comment
Share on other sites
  • 7 years later...
Bruce McIntyre Newbie

We just returned from LBI and found plenty of gluten-free options on every menu. Talk to the staff, they are all very aware and helpful. I'm Celiac so I'm careful. Down the shore is my new favorite Jersey idiom.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,733
    • Most Online (within 30 mins)
      7,748

    Teresa Waugh
    Newest Member
    Teresa Waugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jmiller93
      I’m have a vitamin D deficiency. I’m still waiting on a qualitative fat test to see if I have malabsorption. 
    • knitty kitty
      @jmiller93, Some of us are seronegative and don't test positive on tTg IgA tests.  Anemia, diabetes, and Thiamine deficiency can cause false negatives on Celiac panels.  Have you been checked for nutritional deficiencies?  Iron? Thiamine?  Vitamin B12?  Vitamin D?  Only one Celiac markers is needed to develop the active disease.   I agree a gluten free diet trial is worth a try.
    • knitty kitty
      @HWB, Have you been checked for SIBO?  Small Intestinal Bacterial Overgrowth will cause constipation and chemically breath.   The best way to get rid of SIBO is to go on a ketogenic/Paleo diet, like the Autoimmune Protocol Diet.  It starves out the carbohydrate loving bacteria and allows good bacteria to repopulate the small intestine.   The SIBO bacteria can communicate with the brain along the gut-brain axis, making you crave carbs, and in return, the SIBO bacteria can mess with your immune system by lowering inflammation and producing endorphins.  So, it's no wonder you feel better eating sugar.   I took high dose (500-1000 mg/day) Benfotiamine (Thiamine) which promotes intestinal healing and helps keep bacterial in check.  Thiamine and Benfotiamine are safe and nontoxic even in high doses.  High doses (500-1000 mg) every day are required to get results.  The body responds differently to high doses.  Got rid of my SIBO like this.  It was tough, but Celiac makes you stronger.
    • Wheatwacked
      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
×
×
  • Create New...