Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Long Beach Island


Nic

Recommended Posts

Nic Collaborator

Hi, my family will be vacationing at Long Beach Island, NJ this summer and am a little concerned about feeding my Celiac son there. They do not have any fast food chains on the island so that means no Wendy's or Burger king to fall back on. Anyone ever been there and any ideas for eating?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

Unfortunately I was there years ago, so I don't really remember any of the places; but are you renting a house? I remember that is what we did. If so, I would suggest bringing stuff for breakfast (gluten free cereal, muffins, ect. And then maybe bring some gluten free bread to make sandwiches for lunch. Bring gluten free pretzels, cookies, fruit, etc. for snacks

I'm sure you want to go out for dinners. Because it's a beachy place, I would think you can go to most restaurants and get some sort of fish safely.

Sorry I can't be more help, but I'm actually going to Montauk for the 4th and this is kinda my plan of action. (I went to Healthfare in New Canaan on Saturday specifically to get mock rye bread and muffins from the Grainless Baker, graham crackers for smores and glutino pretzels).

  • 1 year later...
CCR Newbie

I thought I'd try to revive this topic and see if anything is new on LBI for celiacs. This will be my first summer going there as a non-gluten-eater and I'm a little worried. I plan to follow the above advice on the breakfast front. Going out to breakfast is part of our family's 14-year tradition but it's all pancakes, waffles, etc. Lots of CC potential. Not worth it, IMO. I may go and drink coffee and keep everyone company.

Dinners are easy because I love shellfish and plain seafood. But lunch...that's a tough one. Next summer, my youngest will be gluten-free, too. We just got his diagnosis confirmed by biopsy and are waiting (with the doctor's consent) until we are home to start him off gluten-free.

Anyway, anyone have any LBI adventures to share?

Carin

lpellegr Collaborator

I haven't been there in a long time and don't know of any gluten-free places (I wish!), but I thought there were some fast-food chain restaurants in mid-island (Ship Bottom or Beach Haven, maybe?). There are a lot of seafood places where you can probably get food that is naturally gluten-free, like the Harvey Cedars Seafood Company (dredging my memory for this). At diners or cafes you should be able to get fried eggs (if they're fried they can't possibly have added anything to them) or burgers without buns. When I travel I always carry a fanny pack with individual packs of tuna, raisins, fruit, cheese sticks - so at least I have something to eat if the menu doesn't give me any love. Might work for your son. Keep some snacks in your hotel room/house in case he can't fill up while out. In most grocery stores (I think there's at least one decent sized store on the island, if not you might have to go to the mainland) you can get a box of Rice Chex, maybe some Nut Thins to keep around for snacks. If you go to a nice restaurant like the Owl Tree the chef will most likely be accomodating to your wishes. You might want to print out something that you can hand to the waitstaff to take to the kitchen so they can check on your food ingredients before you order. I have the Triumph dining cards, but before I had them I made up my own on the computer, and I think you can find some free ones online.

luvs2eat Collaborator

No gluten free experiences to share... but PLENTY of 1960s and 1970s experiences to share that have NOTHING to do w/ food!! LOVE, LOVE, LOVE LBI!!!

sammers1 Enthusiast

There is one cafe at the beginning of LBI with some gluten free. The name escapes me but I will post it when I remember it. Also, there IS a Burger King on route 72E in Manhawkin that is only about 15 minutes away. Worth the drive. Also, Rita's ice cream is there & most of there stuff is gluten free. Just check their website for specifics. I'm going next week & can't wait!

sammers1 Enthusiast

I remembered.....it is the Greehouse Cafe. I haven't eaten there since my daughter has been diagnosed because it was after the last time we were there. I don't know how extensive the menu is but the takeout menu says they have gluten free. Hope this helps!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
killernj13 Enthusiast

Greenhouse Cafe has gluten-free rolls, pasta & I think pizza. I got a bacon egg and cheese on a gluten-free roll and it was great.

Plantation Restaurant has a gluten-free menu but I haven't been there.

Pangaea Naturals Health Food Market - on Rt 72 East has a lot of gluten-free products.

  • 3 years later...
NJKen Rookie

I had dinner with my wife and mother-in-law this weekend at the Greenhouse Cafe. I ordered the gluten-free crab cakes and enjoyed them very much. They came with a salad and potato, and the server also brought me some rice crackers since I couldn't eat the bread that was brought for my dinner companions. My wife, who is not on a gluten-free diet, ordered the gluten-free spinach pizza so that I could eat some of it. I had a slice at dinner--it was very good, and I had two leftover slices the next day for lunch. My MIL had the Manhattan clam chowder, which I didn't try, but I could have--it is also gluten-free. We would definitely go back again for a meal--and they serve gluten-free breakfasts, too!

We did not go to the Plantation Restaurant, but I had checked online, and the gluten-free dinner options are clearly indicated on the menu.

Boulevard Clams in Surf City is currently advertising gluten-free crab cakes on the billboard out front.

killernj13 Enthusiast

Panzones and Calabria near Beach Have had gluten-free pizza last year. Hope they continued it. Haven't gone there this season as it just started.

Buckalews in Beach Haven as well has a gluten-free menu.

The gluten-free crab cakes at Boulevard Clams are very good. But pricey.

  • 7 years later...
Bruce McIntyre Newbie

We just returned from LBI and found plenty of gluten-free options on every menu. Talk to the staff, they are all very aware and helpful. I'm Celiac so I'm careful. Down the shore is my new favorite Jersey idiom.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      13

      Question

    2. - trents replied to Nikki03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Confused about test results.

    3. - Nikki03 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Confused about test results.

    4. - trents replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      13

      Question

    5. - fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      13

      Question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,769
    • Most Online (within 30 mins)
      7,748

    S4M
    Newest Member
    S4M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • fritz2
      So what relieves the joint pain?
    • trents
      Welcome to the forum, @Nikki03! What was the other result from the other physician's lab work? The test result you report in your post is not a celiac disease diagnostic test. It is a test for IGA deficiency. It is also known as "total IGA". There are other IGA antibody tests that are used to diagnose celiac disease but if you are IGA deficient, their scores will be artificially low. Obviously, you are not IGA deficient so if there were other IGA antibody tests run they should be trusted as accurate unless you had been on a gluten free or reduced gluten diet before the blood sample was taken. So, if you have other test results, please post them along with (this is important) their reference ranges. Raw test scores without reference ranges are not necessarily helpful as different labs used different reference ranges. Here is an article that describes the various antibody tests that can be ordered when checking for celiac disease: As you can see, there are IGA tests and there are IGG tests. What are your symptoms? There is another gluten disorder known as Non Celiac Gluten Sensitivity (NCGS) that shares many GI symptoms with celiac disease and is 10x more common than celiac disease. There are no tests for NCGS so celiac disease must first be ruled out by formal testing.
    • Nikki03
      I had celiac labs done and got two different result from two physicians. I have tons of celiac symptoms and suspected it for a while now but this has me so confused can you help?    my labs results read as follows  immunoglobulin A QN =419 which was off the chart high but everything but that was in normal range.               Thanks sincerely confused!   
    • trents
      As I mentioned above, NCGS stands for Non Celiac Gluten Sensitivity. Celiac disease and NCGS share many of the same GI distress symptoms but NCGS does not damage the lining of the small bowel as does celiac disease and is not an autoimmune condition, as is celiac disease. NCGS is 10x more common than celiac disease but there are no tests for it. Celiac disease must first be ruled out. We actually know much more about celiac disease than we do about NCGS. Some experts believe NCGS can be a precursor to celiac disease. The only known antidote for either is total abstinence from gluten. Joint pain is a well-established symptom of celiac disease, one of the more than 200 symptoms on a growing list. And many of them present as non-GI related.
    • fritz2
      Well, as much pain as gluten has caused in the past, there's no way in hell I'm taking gluten on purpose.  What is NCGS?  And are there any remedies to quickly get over the swollen joints? My joints are swollen and hot to the touch and hurt.  For about two weeks they were too painful to even think about using them.  Six weeks later, I still can barely use my hands.  I struggle to get a bottle cap unscrewed they hurt so badly.  Edema in my legs and the knees hurt to walk.  And that was probably a minor exposure as the wheat was listed towards the end of the "contains" list in very fine print we couldn't read without a magnifying glass.
×
×
  • Create New...