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Glutened By My New Puppy?

Teacher1958

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Teacher1958 Apprentice
Teacher1958
Posted

I was suspicious that I was being glutened, but could not figure out what on earth I could have eaten, as I am fanatical about checking everything. I got a new puppy over a week ago, and the symptoms seem to have worsened, especially the joint pain and constipation. My friend says it's because I am exercising (walking) more and my body isn't used to it, but I think that when Max (the dog) kisses me around the mouth, he may be glutening me. It's not like he's sticking his tongue in my mouth (ick), but he does lick my face and close to my mouth. I checked his Eukanuba puppy chow, and that was safe, but his Snausages have wheat in them and his chewy treat bone may have wheat, too (I threw out the packaging).

The question is this: Has anyone here ever been glutened by their dog????? :o

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jmengert Enthusiast
jmengert
Posted

Yep. My dog has accidentally licked me on the mouth before, and bam, I got sick. Now, I only feed him gluten free food--he eats Nutro's Lamb and Rice formula, and Pupperoni dog snacks.

oceangirl Collaborator
oceangirl
Posted
Yep. My dog has accidentally licked me on the mouth before, and bam, I got sick. Now, I only feed him gluten free food--he eats Nutro's Lamb and Rice formula, and Pupperoni dog snacks.

Hi!

Yes, I believe it is possible- I've changed all my pets to Iams and NO doggie treats because of fear of cc. Although I don't have dogs that lick my face (have a thing about that, I guess), their food gets all over the place at times and it just seemed to make sense. No hard data here, just anecdotal evidence, but, there it is! I hope you feel better soon!

lisa

kevsmom Contributor
kevsmom
Posted

I always make sure that I wash my hands welll after feeding my dog. I stopped feeding her treats (she's too fat and needs to lose weight anyway).

My brother's dog likes to have cut up carrot sticks as treats. Then you wouldn't have to worry about the gluten, and it's healthier for dog too!

Cindy

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    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
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      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
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