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Daughter In Cheerleading Camp


little d

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little d Enthusiast

Hi all

This week for my daughter she is in Cheerleading Camp and she hates it because, she told me that it is too hard and she does not like standing ontop of someone else, she has no energy, and really sore musecles. I know that she might be a little winny diva like, I know that she is possible glutne intolerant, she is complaining more that her stomach hurts more and more. She had a sandwich with reg bread and she said that her stomach had bubbles so that now I am really concerned, I don't think that she has ever heard me say that about my stomach after eating. I want her to finish this week because I don't want her to think that if something is a little hard that you can just quit. I want to give in to her and let her quite but I cant, if she gets hurt then ok she can quite, but she only has 2 more days left, the coach tells me that most of the girls are just as tired too, because they are not use to this kind of activity, and she is right the most Hannah does at home is run around the house play with her dolls, and sing all day with me when Im home from work or play in the playground at day care when she is there, nothing strenuos like cheerleading, Ballet is the most strenuous that she gets and that is during school year. So I am trying to keep her active over the summer. Any other ideas, but I am limited because of my boot cast on my foot, I can take it off but I want and need to be carefull.

And she is 7 years old

donna


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CarlaB Enthusiast

Is it an overnight camp? If so, and she's only 7, I'd go ahead and pick her up.

The reason is, she might just feel insecure and want to know you're there for her. This will prove you are. I know my 9 year old could not handle an overnight camp.

If she were 14, I'd say to leave her there.

I remember that from the time I was a little older than that, no one would believe I was sick ... not doctors or family. So, I'm a little biased in saying to believe her. I even overheard my mom telling people I had a "low threshold of pain." Ends up I have Lyme Disease and it's actually remarkable that I did as much as I did.

If it's a day camp, I'd empathize with her, bring her something different for lunch, and have her follow thru.

Just a side note -- I have six kids, the youngest is 9. They are all very mature and independent for their age .... but when they were younger, I showed them that I was there for them no matter what. This gives them the freedom for independence later.

buffettbride Enthusiast

My DD who is 9 is having similar woes at volleyball camp (it's a day camp). She is definitely a drama queen--she'd much rather be on a stage than playing any sport, but happened to take a liking to volleyball. She is also already a diagnosed Celiac. I think her main issue is that it's HARD. Those camps keep them busy and working and active the whole time. I know my daughter is sore and plum worn out by the end of the day. She has to work hard and her muscles and body are still getting stronger from just being gluten-free for a month.

I'd encourage her to tough it out and follow-up with the doc about the possibility of Celiac. JMHO.

Good luck with whatever you decide!

little d Enthusiast

I sorry I guess that I failed to mention that camp they call it camp is from 9-12 she comes home with me, I go and get her everyday unless she is staying for day care while I am needing to sleep from working the night before. and yes it is hard I don't think that she will continue on with cheerleading after this week

donna

CarlaB Enthusiast

Only 9-12! I would make her stay if it was something she wanted to do, but then changed her mind halfway through. But as you say, though the week only, I wouldn't make her continue on with something she hates.

Guhlia Rising Star

Donna, if she chose to go to the cheerleading camp, I would force her to follow through. However, it sounds as though she may indeed be suffering from Celiac. Celiac Disease can cause fatigue, sore muscles, etc. as a result of malnutrition. I know when I was younger I couldn't handle much physical activity at all. I now know it was due to years and years of undiagnosed Celiac. I never had the gastro symptoms until after I had my first baby.

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    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
    • Richardo
      I was diagnosed celiac about 15 years ago and followed the usual diet restriction on Wheat, barley and rye and did very well on those restrictions with no problems with dermatitis herpetiformis. 4 years ago I started getting bad rashes on my knees and calves, buttocks, around my waist and my elbows and forearms and hands. It seemed to last about 11/2 to 2 months then clear up for a month and come back  again. I never changed anything in my diet and a dermatologist told me I  must getting  cross contamination, which I knew I wasn't.  Finally after struggling with it all that time, I watched a video by Dr Osborne who sited a study done in England showing that ALL grains (rice, corn etc) contain gluten. I went on a totally grain free diet and have now been 100 percent free of dermatitis herpetiformis for over a year. I tried a test and ate corn flour and it started to come back so I'm off all grains again. Long story I know, but my question is, why is practically EVERY celiac site private or Govt only mentioning the BIG 3 and never mentions other grains as a possible means of contamination? I am free  from a horribly uncomfortable condition now and I know there are others who would be encouraged by this.
    • trents
      Your chest pain could be related to the Sarcoidosis. "When it affects the lungs, wheezing, coughing, shortness of breath, or chest pain may occur." https://en.wikipedia.org/wiki/Sarcoidosis   The bowel incontinence could be caused by surgical damage (or scar tissue) to the cauda equina nerve bundle in the lumbar area of the spine. Or, it could be related to unintentional gluten exposure.
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