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Celiac Disease And Your Teeth

bloatedntexas

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bloatedntexas Rookie
bloatedntexas
Posted

All,

I am wondering if any of you are having the same issue I am. I was recently diagnosed Celiac and never knew my whole life. I am now 28. I took very good care of my teeth, however, no matter what I did, I got cavities. It's as if my teeth are just thin or something. I have read somewhere that Celiac disease can affect your teeth because your body does not absorb vitamins like calcium, etc. My question is, is this true? Do any of you have bad teeth? I am wondering if it's just me! HELP!

Thanks!

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tarnalberry Community Regular
tarnalberry
Posted

Dental enamel defects are quite common in celiacs, due to a lack of proper nutrition reaching the body.

BRUMI1968 Collaborator
BRUMI1968
Posted

I have stunning enamel, and have only one cavity in 39 years. But so does my grandmother. We don't have such great gums, though.

ptkds Community Regular
ptkds
Posted

Yep, it's common to have weak teeth. My 6 yr old has had cavities in probably every molar in her mouth, despite regular cleanings and sealants. I once broke a molar just biting into a cheesestick from sonic (before I knew I had celiac). However, my dh who doesn't have celiac (at least according to his bloodwork) has HORRIBLE teeth, and he takes really good care of them.

Good luck on your new gluten-free adventure! :P

Joanne11 Apprentice
Joanne11
Posted

I had fine teeth as a child, but once I got to college I started getting lots of cavities and could not figure out why. It was also the same times I started having GI symptoms. I had my first dentist appointment about 2 months after going gluten free and there was an huge difference,; no cavitites for the first time in about 7 years and the hygentist had to question the previous notes in my chart because they voiced concerne about my gum/teeth and the condition they were in. My nails are also growing for the first time since I can remember so I think it effects more than we realize.

cmom Contributor
cmom
Posted

Ditto on the nails!! My nails look better than they have my entire life. This is great since my son is getting married next month and I will have nice nails!!!! :o

tiffjake Enthusiast
tiffjake
Posted

I have had terrible experiences with my teeth, my whole life (24 now). I have had one root canal, and one tooth just cracked (and they can't figure out why) so I have a crown on that one. I think it is Celiac related, but who knows for sure. Just my opinion.....

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bluejeangirl Contributor
bluejeangirl
Posted

I've had bad teeth all my life. They're soft and would get cavities all the time starting at a young age. I've had two or three root canals, and three crowns. I even got a cavity in my front tooth.

Gail

bloatedntexas Rookie
bloatedntexas
Posted
  • Author

Wow! it's great to know that I am not alone on all my dental DRAMA! I never understood why I kept getting cavities when I was taking care of my teeth. I guess soft teeth are a common effect of celiac keeping you from absorbing vitamins. THANK YOU ALL for your input!

tarnalberry Community Regular
tarnalberry
Posted

another reason for that to happen is to have acidic saliva. it will eat away at the tooth enamel, and also make your teeth much more sensitive. a friend of mine has this issue, and she has sensitive teeth, has gotten cavities plenty, but is *THE* poster child for proper dental hygiene.

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    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
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      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
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      Test results

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