-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Trader Joe's Flourless Chocolate Cake
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
IGA and TTG IGA Levels
For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ? -
- thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Strictness with products
Hello Everyone, I used to be a lot less strict with my gluten-free diet. I have always eaten gluten-free but never only got gluten-free-certified or labeled products but the last few years I have been taking it a lot more seriously and only eat at dedicated gluten-free restraunts or things labeled gluten-free. A recent blood test of mine... -
- Scott Adams replied to Linda Carey's topic in Gluten-Free Foods, Products, Shopping & Medications1
Gluten-Free Hair Mousse
Try DevaCurl Frizz-Free Volumizing Foam for curls, Living Proof Full Thickening Mousse for long-lasting body, or Aveda Phomollient for a soft, natural lift. Budget-friendly options like Giovanni Natural Mousse or Herbal Essences Bio:Renew also work well. Avoid heavy ingredients and check for hydrolyzed wheat protein if highly sensitive. Always verify labels... -
- Scott Adams commented on Scott Adams's article in Additional Concerns4
The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity
You can find gluten-free foods in any supermarkets in Europe, so it's possible to not have to eat in restaurants much.- airport
- celiac disease
- (and 8 more)
-
- Scott Adams commented on Scott Adams's article in Additional Concerns4
The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity
I typically bring my own food on flights and trains, and haven't had any issues doing that, although I never use ice packs. At the very least it's a good idea to have backup GF bars and trail mix whenever you travel.- airport
- celiac disease
- (and 8 more)
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.