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Is This Considered An Allergy?

ptkds

By ptkds
in Dermatitis Herpetiformis

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ptkds Community Regular
ptkds
Posted

I most likely have DH. I go the the derm next month, and hopefully they will do a biopsy at that time since it takes 3 months to get in there! But after reading another post on here, I put some iodine on a bandaid and put it on my arm. It was itchy almost immediatly, but I left it on for almost 24 hrs. I took it off 2 days ago, and I can still see exactly where the iodine was. It is all red and bumpy, and the rash is shaped like a perfect rectangle from the pad on the bandaid! :) It has gotten worse since I took it off. So, my question is, should I consider this a true allergy to iodine? I don't know if I should worry about it enough to let medical workers know so they don't do procedures that involve iodine. I don't have a bad anaphalactic reaction, so I don't know if it is that serious. What do you guys think??

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      Celiac disease symptoms

      By RMJ · Posted

      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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