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- chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease6Celiac Disease and Skin Disorders: Exploring a Genetic Connection
Hmmmm.....interesting. Thanks much!- atopic dermatitis
- autoimmune diseases
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- lmemsm commented on Scott Adams's article in Brownies1Black Bean Truffle Brownies (Gluten-Free, Flourless)
This is very similar to the recipe I use: https://familynutritionprogram.org/black-bean-brownies-recipe/ I've made it with olive oil for the oil and dried fruit (such as dates) and honey for the sweetener. This is one of my favorite gluten free dessert recipes so far. It tastes like a normal dessert with no strong aftertaste. I've also made chocolate...- 1
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- Scott Adams commented on Scott Adams's article in Skin Problems and Celiac Disease6
Celiac Disease and Skin Disorders: Exploring a Genetic Connection
No, allergies are different than celiac disease and you can have wheat allergy but not celiac disease and vice versa. Celiac disease has a genetic component, while, as far as we know, allergies may not.- atopic dermatitis
- autoimmune diseases
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By Scott Adams · Posted
There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find? -
Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get. about to lose my mind
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You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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By Florence Lillian · Posted
Sounds wonderful! Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching.
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