Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Starving ... Am I Healing?


grey

Recommended Posts

grey Explorer

So, for the past couple of days, I've been *starving*. This past week I noticed that I wasn't forcing myself to eat three meals, I actually seemed to have an appetite. Today, I've wanted to eat *all* day!

My other GI symptoms are still there, though better, except the bloating. The neuro symptoms and fatigue haven't changed.

I don't think I've had an appetite for over a year - could this is a good sign that maybe I'm starting to heal a little?

(I've been gluten-free now for a little over 5 weeks...).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

grey

have you last a lot of wieght, for me i am not as hungry, with gluen foods im always hungry an hour after i eat a big meal. I think that you being hungry is a good sign, but you this celiac disease affect everybody diffently

donna

happygirl Collaborator

I remembered I had read this, and it applied to you:

"Q: I feel hungry all the time. Is that normal?

Yes, it is very common. Your body is making up for the time it wasn't fully absorbing foods. Hunger levels tend to normalize within the first months after eliminating gluten and beginning a well balanced diet of gluten-free foods."

from: Open Original Shared Link

lovegrov Collaborator

I ate like a pig immediately after I went gluten-free. It's a common reaction.

richard

Crystalkd Contributor

I've been on the diet about as long as you have. The first three days I was on it I was constantly eating. For the first two week I ate a lot of processed stuff that plainly said Gluten free on it. Now I'm making more of an effort to eat a balanced diet and not nearly as hungry although I always have rice cakes or some sort of veggies with me to snack on. I've been told itsw normal because you're finally feeding your body things that aren't destroying it.

About the bloating. Are you still eating dairy or things with lactose in it? I noticed I was still bloated and then read in several places that it's suggested that you lay off the dairy at first to let your body heal. I hadn't had dairy for two days and didn't feel bloated. I had some cheese on a salad this after noon and now have a bloated feeling so I'm laying off the lactose for a while.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,266
    • Most Online (within 30 mins)
      7,748

    little.saint.2005
    Newest Member
    little.saint.2005
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Be sure to bring this up with your doctor, as there is always the possibility that you've got other issues besides celiac disease.
    • Kwinkle
      Thank you - I am fighting the good fight. I feel like when I see improvement then I go back downhill again.  What I do know is if I can’t get past this fatigue and loss of appetite I’m heading for problems. 
    • Lkg5
      I never buy any nuts from a facility that processes wheat.  It’s not worth the risk.  Surprisingly, Trader Joe’s nuts do not come a factory that processes wheat, and I do not react to them.  I am sensitive to gluten.
    • Scott Adams
      If all testing is now completed you may want to let your doctor know that you are starting a gluten-free diet. If you symptoms go away on the diet it is further confirmation that you may have celiac disease, and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      As long as the B Comlex is gluten-free, it should be helpful to you, especially since you're recently diagnosed and your villi are in the recovery process. You may need to look at further supplements as well, and it's a good idea for your doctor to check levels for many nutrients to see what deficiencies you might have. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.    
×
×
  • Create New...