Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Child "detoxing" From Gluten


sherryg

Recommended Posts

sherryg Newbie

We're on week 2 of this gluten-free experience.

My 5 yr old is "detoxing" from gluten and has been tired, grumpy and has has major mood swings/melt downs all week. :unsure:

Is this part of the picture for some?

I thought it would help not make things worse!

Add to the fact that he's in his 3rd week of Lyme disease tx with antibiotics every day and aslo has been on a strict Feingold diet since he was 3 yrs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ken70 Apprentice
We're on week 2 of this gluten-free experience.

My 5 yr old is "detoxing" from gluten and has been tired, grumpy and has has major mood swings/melt downs all week. :unsure:

Is this part of the picture for some?

I thought it would help not make things worse!

Add to the fact that he's in his 3rd week of Lyme disease tx with antibiotics every day and aslo has been on a strict Feingold diet since he was 3 yrs.

I was incredibly irritable. I also had moments where I felt the best I had ever felt, full of energy etc. An hour later I would crash and be looking at my wife like everything was her fault. Stick with it. 3 weeks was all it took for me.

Rachel--24 Collaborator
We're on week 2 of this gluten-free experience.

My 5 yr old is "detoxing" from gluten and has been tired, grumpy and has has major mood swings/melt downs all week. :unsure:

Is this part of the picture for some?

I thought it would help not make things worse!

Add to the fact that he's in his 3rd week of Lyme disease tx with antibiotics every day and aslo has been on a strict Feingold diet since he was 3 yrs.

I would say that some of this is from the gluten detox but in most caes it would be short lived. I'm guessing that much of this is due to the Lyme treatment and the toxins which are released as the bacteria is killed. This can happen in cycles and can cause mild to severe symptoms....meltdowns as you describe.

I'm curious as to whether or not your son is on the autism spectrum as Lyme disease is often found in kids on the spectrum? Also the Feingold diet as well as Gluten-free Casein-free can be very helpful for the kids.

I put myself on the Feingold diet about about a year and a half ago and its been helpful...I'm also gluten free. I also have Lyme but my infection is not very active and I'm not needing antibiotic treatment for it....therefore my Dr.'s have me on natural remedies for Lyme.

I did go through a major detox when first starting a very strict diet eliminating gluten , processed foods, sugar, etc. My symptoms worsened greatly....for me it lasted less than a week and then I felt better than I had in a long time.

Good luck and I hope your son feels better soon. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

    2. - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

    3. - Lori Lavell replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

    4. - Scott Adams replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Test results

    5. - Levi replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Test results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,378
    • Most Online (within 30 mins)
      7,748

    Lexus 26
    Newest Member
    Lexus 26
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
    • Lori Lavell
      In fact ALL grains contain different forms of gluten that go by different names. Corn contains Zein and Rice contains Orzenin. We all need to realize that a very small amount of any of these grains can cause continued systemic inflammation which is not optimal for allowing the body to heal itself.  
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • Levi
      Search “deamidated gliadin Abs, IgG is 26.6/abnormal high” online for articles on your exact question above, and I’m sure this forum has an expert in explaining your test results as well. 
×
×
  • Create New...