Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Starting To React To Corn Almost As Bad As Gluten

ami27

By ami27
in Coping with Celiac Disease

Recommended Posts

ami27 Apprentice
ami27
Posted

I was at the movies with my kids the other day and I ate 2 of their Starbursts. I have checked to make sure they are gluten free before. It was almost immediately after I ate them that I became unbelievably tired. I could not stay awake! Then for the next 2 days I felt like I had been glutened :( I'm just wondering if there are any other food intolerances I have. I realized corn tortillas gave me problems with fatigue. So I have just been avoiding obvious corn products. I know before I could handle corn syrup. Or maybe it was in smaller doses. Maybe Starburst has extra amounts of corn syrup. I did notice it is the first ingredient listed. I wonder if that makes a difference? I was shocked at how bad that made me feel. It seems like it's always something. Prior to this I had been feeling really good. So I think if I stay away from gluten and corn life is good for me and my family :) But, I'm still not back to 100% just from 2 little pieces of candy. This was almost a week ago.

Ami

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Teacher1958 Apprentice
Teacher1958
Posted
I was at the movies with my kids the other day and I ate 2 of their Starbursts. I have checked to make sure they are gluten free before. It was almost immediately after I ate them that I became unbelievably tired. I could not stay awake! Then for the next 2 days I felt like I had been glutened :( I'm just wondering if there are any other food intolerances I have. I realized corn tortillas gave me problems with fatigue. So I have just been avoiding obvious corn products. I know before I could handle corn syrup. Or maybe it was in smaller doses. Maybe Starburst has extra amounts of corn syrup. I did notice it is the first ingredient listed. I wonder if that makes a difference? I was shocked at how bad that made me feel. It seems like it's always something. Prior to this I had been feeling really good. So I think if I stay away from gluten and corn life is good for me and my family :) But, I'm still not back to 100% just from 2 little pieces of candy. This was almost a week ago.

Ami

I have never found a corn tortilla that didn't have wheat in it. You might want to check again. (By the way, if you do know of a corn tortilla brand that doesn't have wheat in it, please let me know the brand. Thanks.)

Yellow Rose Explorer
Yellow Rose
Posted
I have never found a corn tortilla that didn't have wheat in it. You might want to check again. (By the way, if you do know of a corn tortilla brand that doesn't have wheat in it, please let me know the brand. Thanks.)

Thanks for the heads up. I have been eating corn tortillas thinking they were only corn. I kept wondering where I was getting gluten from. I swear I checked the pkg. but went back just now and looked sure enough in fine print manufactured in a plant that processes nuts and wheat. CC again and starting over.

Yellow Rose

ami27 Apprentice
ami27
Posted
  • Author

The below information came from the mission website. I was eating mission brand corn tortillas. So cc could have been an issue, but they are not made with wheat intentionally. I haven't eaten them in months though so they aren't an issue for me anymore. These were the first thing I noticed causing me problems. There were many other corn products afterwards that confirmed that corn was not good for me. The Starburst was just the most recent. I didn't see any other ingredient in there that could have caused me a problem.

Are Mission Foods products gluten free?

Mission Foods Corn products are produced with 100% corn flour; wheat ingredients are not added to the formulation. These products include Corn Tortillas, Corn Tortilla Chips, Taco Shells, Tostadas, Corn Gorditas, and Sopes. These products are produced in plants that also process wheat tortillas.

Is there any wheat, rye, barley, or oats in corn tortillas?

No. Mission corn tortillas do not contain wheat, rye, barley, or oat ingredients.

Ami

GFepicurean Newbie
GFepicurean
Posted

Hello,

FYI, while Mission corn tortillas are gluten-free, they are still a processed food. From Mission web site:

"Ingredients: Whole Ground Corn Treated With Lime, Water, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid and Phosphoric Acid (To Preserve Freshness), Guar Gum, Amylase."

The ingestion of

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,948
    • Most Online (within 30 mins)
      7,748
    GWMOOO1
    Newest Member
    GWMOOO1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • CarolTN
      Does anyone else have seborrheic dermatitis

      By CarolTN · Posted

      Thank you to Trents, Scott, Christina and Bohanley for your replies!  I have been gluten-free for about 13 years and mostly dairy-free during that time. I haven't been diagnosed as Celiac. When I did the test I hadn't eaten gluten for two years and the nurse told me the test wouldn't be accurate. Anyway, once in a blue moon I'll get tempted and take a tiny bite of something. If I do this two or three times close together, I'll get nauseated and if I don't throw up right away to stop it, will spend about 8 hours throwing up off and on before it's over.  I've been using Ketaconazole shampoo for about two years. I like T-Gel, but the prescription shampoo is the only thing right now that calms my scalp down. Many times, my scalp looks pink or red. It just feels very inflamed. I wash my hair every day and use Ketaconazole pretty much every day. I've noticed that a hot blow dryer seems to calm things down too.  My dermatologist has guessed (his term) at seborrheic dermatitis. I really need more help than I'm getting.  Thank you to everybody! Carolyn 
    • ZandZsmom
      Are Good & Gather Products Safe?

      By ZandZsmom · Posted

      Are you using the same mixer that you used for your gluten containing baking? That could be your culprit.
    • trents
      Awaiting diagnosis

      By trents · Posted

      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      Awaiting diagnosis

      By jlp1999 · Posted

      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Awaiting diagnosis

      By trents · Posted

      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
×
×
  • Create New...