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What Immediate Symptoms Do You Have From Gluten
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Recent Activity
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- ShariW replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut74
Anyone Here Sensitive To Fillers Such As Cellulose?
No problems (that I know of) to cellulose, but I have found that I have a "glutened" response to products containing inulin. Another thing to check for on labels! -
- chrish42 commented on Scott Adams's article in Diagnosis, Testing & Treatment6
The Future of Celiac Disease Treatment: mRNA Vaccines at Penn's Institute for RNA Innovation (+Video)
In my mind, any success to find a cure for undesired immune response might also have great benefits for other situations like lactose intolerance and even peanut allergies etc etc.? But then again, certain immune responses in some cases are beneficial. Maybe a double edged sword? It seems like whatever we do in some cases affects something else...- autoimmune disease
- celiac disease
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- trents replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Daughter's high test results.
The problem with oats is not necessarily cross contamination with gluten containing grains such as wheat, barley and rye. The problem, even with "certified gluten free" oats can be the oat protein avenin which is similar enough to gluten that it causes a "cross reaction" in about 8% of celiacs. Even a higher percentage of celiacs react to the protein... -
- bpritch27 replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Daughter's high test results.
Thanks @trents! Seems like I'm a year late to the party given the timing of the diagnosis, but better late than never. She does still consume dairy and some oats. The oats are certified beyond celiac gluten free. -
- trents replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Daughter's high test results.
Welcome to the forum, @bpritch27! Is your daughter still consuming oats (even "gluten free" oats) and dairy?
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