Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grinder That Was Used To Grind Wheat

cruelshoes

Recommended Posts

cruelshoes Enthusiast
cruelshoes
Posted

Pre-celiac disease, I had a years supply of wheat stored. I gave it all away to church members whan I was diagnosed. One thing I have not been able to part with is my electric wheat grinder. It is a Whisper Mill, and I paid $200 for it. I used it A LOT to grind wheat as I was really into baking my own bread with freshly ground whole wheat flour. In retrospect that seems like such a stupid idea. :rolleyes:

My question is this: do you think I could ever get my grinder clean enough to use it for gluten-free grains? It cannot be diassembled. I can clean the chute out with a toothbrush and then run a boatload of cheap rice through it to try to slough off any gluten grains that are remaining. I am having SUCH a hard time getting rid of it since it was so expensive. I have not used it, but I can't let it go. I think the answer is probably no, but I am hoping tha tone of you has a gluten-free magic wand for me.

Thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I'm pretty sure you wouldn't be able to clean it well enough to be safe. However, you could list it on eBay and then put that money into getting a new one.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748
    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      You may want to skip the oatmeal.  I believe you're trialing a gluten free diet while waiting for an appointment with your doctor in the new year and doing a gluten challenge then.  Some people with Celiac disease react to the protein in oats called avenin the same as to gluten.  Cross contamination between oats and gluten containing grains is possible.  Are you consuming certified gluten free oats?   I would hate for you to have a reaction to the oats and blame it on the vitamins. Yes, it will be fine to take them all together.  I take mine all together, B Complex, Benfotiamine and TTFD Thiamine with breakfast. If you're really anxious about it, just take the B Complex and Benfotiamine at breakfast and the Thiamax at lunch.  You won't have to take a second B Complex with the Thiamax.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Traveling gluten-free in Ireland

      By LovintheGFlife · Posted

      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      Burning Sensation in the small intestine

      By trents · Posted

      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      Burning Sensation in the small intestine

      By pilber309 · Posted

      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.