Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Dining In Holland


nate's mom

Recommended Posts

nate's mom Newbie

My husband has invited my son and me to travel to Holland with him in August. I was diagnosed with celiac last year. My son has Type I diabetes, so I am very nervous about working out all the kinks between the two of us; however, I do not want it to hold us back from visiting. Does anyone have any good recommendations for dining out? What has been your experience with gluten-free dining in the Netherlands? Will I have any trouble taking some food with me (i.e., bread, breakfast bars, snacks)? I guess my main concern will be with dinner. Thanks for any help or special tips you can offer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

i personally don't know, but i'm sure you should be able to pack some shelf staples. i hope you have a good trip, and are able to get some good advice! i would love to know, for future reference :D

Aussie Peg Rookie

I spent one night in Amsterdam last year and had dinner at the hotel we stayed at. The guy at the hotel restaurant spoke english quite well so it was easier than it may be for you. I gave them my restaurant card full of info and that was very helpful, would you like me to send it to you? It's a mix of one I saw online and some of my own stuff which was translated from the dictionary/online.

Hope that helps a bit! :)

astyanax Rookie

i've been to holland twice, once in amsterdam and once in boxtel (near eindhoven). i had good luck both times.

in amsterdam, i stuck mostly to milk and fruit and dry food i brought with me from the states, but that's just cos i didn't want to spend the money on going out to eat! get a celiac card in dutch (they are online for free, search through google.com). in amsterdam i found most people spoke english very well but it's still easiest to have a card.

in boxtel, i stayed with a friend, and she had a ton of gluten free food waiting for me when i got there! (what a great friend!) it was mostly Schar brand and it was fantastic. she said it was easy to purchase at a local food store. i'm not sure if the same is true for food stores in major cities.

there's also a dutch coeliac society (that's how they spell it there) the webpage was in dutch but you can try emailing them for english translations of where restaurants are, etc. or you can kind of figure out what restaurants are at least on their webpage just by reading the restaurant name and location (even though any notes about the restaurant would be in dutch).

i hope this is helpful. have fun!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
    • TerryinCO
      I beleive so.  Waiting for response from NP.
×
×
  • Create New...