Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Random Daily Torture...


sweetie101282

Recommended Posts

sweetie101282 Apprentice

Ok, so today I go to my required lecture for class; and what do I walk in to? The professor has bought pizza for the entire class. Not just any crappy pizza, but Pizza Hut deep dish, extra cheese, ham sausage and pepperoni incredible smelling pizza. And I have to stay, I cant walk out because he's going to test us over the movie we're watching in class today. So I have to sit there for an hour and a half... and watch the girl next to me scarf down 3 slices of the stuff. Why do they torture us so bad? I was ready to gnaw my own arm off. I hate it when stuff like that happens, granted; our professor thought he was being nice to the class but why does that include me being tortured? AAAAHHHHHH

Sorry for the ranting, but I really want to scream my head off right now!

~amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest PastorDave

I feel your pain :lol: I am a youth minister and find myself inflicting similar torture on myself as I buy pizza, or worse Subway, for different group functions. I always say that if there was a Pappa John's pizza joint here (we live in hickville...well not quite we do have a Pizza Hut) that I would go off the diet about once a week for a really good Pappa John's pizza :rolleyes: Anyways, I am sorry you had to suffer like that, but remember, the suffering is worse when you eat the bad stuff.

One last thing :ph34r: I never find a use for that "smiley" so I thought I would add him today. Take care, and keep smiling (it makes people wonder what you're up to :D )

lilliexx Contributor

I know how you feel!! I buy gluten food for my son, so i always have cookies, pizza and all kinds of crap sitting around. a couple times i have actually grabbed a gluten filled cookie and almost took a bite, out of habit ;)

It's hard but you have to have will power, that is just how it is.

The one thing i havnt been able to give up is beer. It is horrible, my friends drink it around me so i have a couple every now & then. for awhile it wasnt effecting me, but i had 1 last night and was pretty sick this morning, so i HAVE to give it up :angry:

celiac3270 Collaborator

I doubt that the professor was intentionally torturing you; just trying to be nice, as you said, but I know what you mean. The gluten-free diet isn't such a big deal if you're just eating a normal meal at home, provided you have found decent gluten-free foods. It is really frustrating and upsetting though, even for me having been doing this for close to a year, when everyone is eating pizza or something else that I really missed. I'm in eighth grade and lunch at school everyday is horrible. Everyone else is eating pizza or pasta or whatever while I have fish EVERY day of the school year <_< . It's good to vent, though, and it's good to have people who understand and can relate to this, though.

BRCoats Enthusiast

Pastor Dave mentioned Pizza Hut AND Subway. I just came back from vacation with my extended family, who happened to eat both Pizza Hut and Subway while I was there. It was a major bummer!!! It smelled sooooo goood. I even went to pick up the Subway. AND I paid for it!!!! HAHAHA!!!! Well, at least my immediate family enjoyed it. Besides...they were having a special - six feet of subs for 20 bucks. Not bad.

Anyway, I remember before going gluten-free, when I would eat Pizza Hut or Dominos. I felt totally DRUNK. At least I think that's what I felt.....hard to say since I've never been drunk. I wonder if they use a high gluten flour to make it more elastic and, well.....like Pizza Hut crust.

I had an Amy's pizza yesterday. I appreciate their efforts, but it's just not the same. And I am in mourning......... :huh:

Hang in there. We're all pizza deprived. But at least we feel better because of it!!!!!

Brenda

Sharon C. Explorer

It's especially hard for children. My son was just diagnosed and he will sit in class today at his Halloween party and watch all the other kids eat whatever they want. Life sucks.

celiac3270 Collaborator
Anyway, I remember before going gluten-free, when I would eat Pizza Hut or Dominos. I felt totally DRUNK. At least I think that's what I felt.....hard to say since I've never been drunk. I wonder if they use a high gluten flour to make it more elastic and, well.....like Pizza Hut crust.

I had an Amy's pizza yesterday. I appreciate their efforts, but it's just not the same. And I am in mourning......... 

Hang in there. We're all pizza deprived. But at least we feel better because of it!!!!!

I used to notice that when I ate a BIG NYC bagel every morning I'd be fine, but when I'd eat pizza, I'd get really sick a few hours later. They must do something to it, cause that always triggered STRONG reactions in me.

I've found the best pizza "replacement" to be Chebe....you take the breadmix, make it into a crust, cook it a bit, then take it out and add gluten-free tomato sauce, and Kraft cheeses (parmesean and mozzarella), and then finish cooking. No homemade or store bought pizza can match up to the real thing, but this is the best non-pizzeria pizza I've had.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

"I was ready to gnaw my own arm off." ~~ I feel like this all the time!! I live in a small town where the only choices are Pizza Hut, Subway or A&W ~ I don't trust any of them. Therefore, I am constantly being subjected to others eating yummy things! I don't eat out with my family anymore. It is too hard for me to sit there and just watch and smell what they are eating!! Ugh! I go to a lot of potluck style events, and those are always a pain as well. I always bring something that I can eat, or else I would just sit and starve! Hang in there... go home and make yourself a gluten-free pizza ~ one of my favorite "spoil me" things to do is make homemade ice cream and put in gluten-free oreo style cookies ~ yummy!!! :D Makes having to watch others eat pizza bearable!!

celiac3270 Collaborator

It's definitely more bearable when you have something good of your own......the problem is that I usually don't...........I remember my first few gluten-free lunches at school. At this point, my mom and I hadn't talked to the cook about what i can and can't eat, so for the first few days, I just ate a gluten-free meal replacement bar and one of those snack-sized chip bags. It was annoying to answer all the questions about it and then upsetting when everyone was eating pizza, pasta, hotdogs, etc. at lunch and then for dessert brownies, puddings, cookies, cakes, etc. When you have the stuff with you it's easier to deal with, but when it's all at home or, at the start, you don't have anything even near comparable, it's (depending on the person) annoying, angering, sad, or depressing.

travelthomas Apprentice

I know how you feel Amy. I have to go off my diet once a week and eat a big spaghetti dinner, of course made with rice pasta made at a gluten free factory, and grating my own cheese. When I get down to my winter camp in Mexico, I am going to try and add some meat to the dinner. Maybe some grilled chicken or Yucatan thick hide brahman beef :huh:.

mommida Enthusiast

I close my eyes and smell. Then drink major amouts of water and carry around those cinnamon toothpiks. Almost like I ate a meal.

Laura

MySuicidalTurtle Enthusiast

Last term my Philosophy Prof had pizza for our small class and I was the only one not eating it. He was the only one who knew about my celiacs and made me very comfortable and not seem odd that I wasn't eating any. . .so no one asked any questions! Sometimes I like it better wen people don't know or ask.

It did smell so good though. . .mmmmm.

elsinore Rookie

You get used to it....

But took ten years.

I work as an exec at a big office, and actually it makes me more uncomfortable when someone orders food in I can't eat then feels awful about it.

Elsinore.

stargirl Apprentice

I had a teacher who brought donuts every Friday for the class all year. It was hard to watch everyone eating but i used to bring some of my own snacks. I found it also helped me to think about what eating those donuts would do to my system. It made me not want them at all.

This year I had a teacher planning a pizzia party and collecting money, when I said I didn't want to join in he asked, in front of the class, why not? I gave the quickie explanation and he just looked confused. The next day I brought him some literature on Celiac Disease. I'm still waiting for his response.

Just have to a Celiac and proud of it. :D

astyanax Rookie

heh my property teacher brought in pizza once cos we had to have a 3 hour class.. and my friend felt bad and i was like oh no it's not a big deal but i guess he could tell i was feeling left out and brought me a soda.. sounds stupid but it made me feel better and he knew i just wanted to feel included :)

of course i did have some peanut butter cups in my bag so it wasn't like i went hungry heh

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    2. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    3. - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - dsfraley replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,559
    • Most Online (within 30 mins)
      7,748

    Hev14
    Newest Member
    Hev14
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
    • dsfraley
      Thank you all. Regarding dairy products: I think we are getting to the point that we are ready to try anything, but of course hesitant to cut this out entirely too as he's still a 9 year old and adjusting to a diet missing other foods he's used to. We have already kept him from milk (which he loves) to not overdo the dairy, but complete elimination will be tough. I have heard that the milk/casein association has more to do with its effects on an already damaged gut, such that it is more of a problem when healing and not long term: is the idea/suggestion proposed here that casein is triggering the same immune reaction as gluten would (which is a different matter)?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.