Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hebrew National Hotdogs, gluten-free?


mama2two

Recommended Posts

mama2two Enthusiast

ARe hewbrew national hotdogs gluten-free? I read the label and thought they were, but not sure? Also, my husband and daughter are on a gluten-free diet. He says that since he has gone gluten-free he feels like he is more sensitive than ever to gluten, has anyone else had this experience? also, my daughter is taking swimming lessons and both days so far after she has a belly sticking way out and uncomfortable, she did go to a bday party on saturday and have cake with gluten, that was 2-3 days ago, could it be this? I thought maybe she was swallowing air when going underwater or swallowing water. This is puzzling me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Yes, they are. So is the deli salami, polish sausages and saurkraut.

jerseyangel Proficient

The hot dogs are gluten-free.

Is your daughter Celiac? If so, she shouldn't be eating "regular" cake. That was probably what made her bloated. Many times, gluten reactions don't show up right away. It's individual to the person.

The next party, you could make her a gluten-free cupcake in the same flavor/frosting color, etc. as the birthday cake and send that along with her.

Your husband is experiencing what many of us do--the longer some people are on a gluten-free diet, the more sensitive they become to the smallest amounts. I'm that way, myself. :)

mama2two Enthusiast
The hot dogs are gluten-free.

Is your daughter Celiac? If so, she shouldn't be eating "regular" cake. That was probably what made her bloated. Many times, gluten reactions don't show up right away. It's individual to the person.

The next party, you could make her a gluten-free cupcake in the same flavor/frosting color, etc. as the birthday cake and send that along with her.

Your husband is experiencing what many of us do--the longer some people are on a gluten-free diet, the more sensitive they become to the smallest amounts. I'm that way, myself. :)

My daughters test were inconclusive, but my pedi suggested we try the gluten-free diet this summer, she has had a positive response. We think my husband may have it to, and he has had a harder time going gluten free, but he said the other day, that all his life he ate tons of gluten and it did not bother him very much, now since he has been gluten free if he has a little it upsets his stomach, it doesn't make much sense. I think he is having trouble following the diet because following a restricted diet is difficult when you have not actually recieved the diagnosis of celiac disease. Sooner or later one or both will be tested because if we don't have to be gluten free life would be much easier.

Juliebove Rising Star

I am not celiac but I do have food allergies. I realized on my own that eggs were a problem but I never realized I was also allergic to almonds and dairy. Now almonds are pretty easy to avoid. But it's very easy to accidentally ingest some dairy, especially when dining out. And all it takes is a small speck to make me really ill. All my life, I ate cheese and never realized it was a problem. Looking back I can see how I wasn't really well. I almost always felt sick to my stomach and just thought this was normal. I thought everyone felt this way. I can remember seeing people smile and wondering how they could be smiling when their stomachs hurt so badly. Ha!

Mtndog Collaborator

Hebrew national are GOOD too! But alas...I haven't been able to find a type that's soy free.

My bet is the cake made her bloated. Poor thing!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,106
    • Most Online (within 30 mins)
      7,748

    ErikaTJ
    Newest Member
    ErikaTJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
    • Scott Adams
      So the way it should be used is to take it before possible gluten exposure, so right before a meal at a restaurant take 1-2 capsules. Unfortunately taking it 1 hour or more after an exposure is too late.
×
×
  • Create New...