Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Trust This?

blooming

By blooming
in Gluten-Free Restaurants

Recommended Posts

blooming Rookie
blooming
Posted

Anyone eat here and use there gluten-free menu?

Open Original Shared Link

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I have eaten several times at my local Outback. Knock on wood they have been good experiences. However, eating out is always a risk. I try to eat on the early side when it is not as busy. Keep in mind that each restaurant is different. There have been some on this board that have not had good experiences. I think as a chain that Outback does its best to provide safe meals for us.

Hez

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat at Outback frequently and I have never had any problems.

Cherry Tart Apprentice
Cherry Tart
Posted

Same for me! ;)

Every once in a while I'll get a new waiter who's unsure of the menu. However, they make the effort of asking lots of questions of the chef and restaurant manager. I've had good luck so far!

tiffjake Enthusiast
tiffjake
Posted

I eat at Outback at least once a week. I got sick a couple of times in the beginning (MY LOCAL Outback had not done gluten-free before, so it was a learning experience for us both) but smooth sailing now, almost 2 years later :)

lfij Newbie
lfij
Posted

you shouldn't have a problem if you make it clear to your waiter you are ordering from the gluten-free menu and follow the "directions" on the gluten-free menu. Happy eating!

Worriedwife Apprentice
Worriedwife
Posted

I agree with the eating out early part. If you go when the place is not busy, you have a better chance of the waiter spending the time with you understand your situation.

We eat at Outback two or three times a month, and as long as you're clear about what you need, you will hopefully have a good experience.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blooming Rookie
blooming
Posted
  • Author

Thanks everyone! I think I'm going to give it a try, my husband and I are really needing a date night!

And just the thought of that brownie is making me smile.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,594
    • Most Online (within 30 mins)
      7,748
    Margaret Frentz
    Newest Member
    Margaret Frentz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Can food allergies like milk and soy flatten villi?

      By Scott Adams · Posted

      Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • knitty kitty
      Can food allergies like milk and soy flatten villi?

      By knitty kitty · Posted

      Hi, @Matt13, About half of people with Celiac Disease react to Casein, the protein in dairy, in the same way as to the protein Gluten.  They have similar segments of polypeptides which trigger the autoimmune response of Celiac Disease. Damage to the Villa lining the intestines can be patchy or beyond the reach of the endoscopy equipment.   Hope this helps!
    • knitty kitty
      Indeterminate transglutaminase iga

      By knitty kitty · Posted

      Nutritional deficiencies caused by undiagnosed, untreated Celiac Disease can cause symptoms like you describe.  Malabsorption of nutrients is caused by damage to the intestinal lining which makes absorbing essential nutrients difficult.  We need to absorb sufficient vitamins and minerals from our diet everyday to make sure our body functions properly. Different vitamins and minerals can be stored for different amounts of time, but usually one of the first to become insufficient is Thiamin Vitamin B 1.   Every cell in our bodies uses Thiamin as an energy source to do cell functions, especially the brain.  Our brain just sitting and thinking uses as much thiamine as muscles do running a marathon.   Emotional trauma and physical trauma can each precipitate thiamine deficiency disorders.   Thiamine deficiency disorders can manifest as sudden weight loss (without trying to lose weight),  OR sudden weight gain.  Pins and needles (paresthesia, neuropathy), muscle aches and cramps, forgetfulness and brain fog, insomnia, frequent urination, constipation and/or diarrhea, and abdominal pain are all symptoms of deficiencies in Thiamine and other B vitamins.   Gastrointestinal BeriBeri  is caused by Thiamin deficiency with the symptoms of nausea and abdominal pain.   Doctors are not well educated in nutritional deficiencies, so deficiency symptoms are often brushed aside and ignored or attributed to other things.   Blood tests are not accurate measures of thiamine or other B vitamin deficiencies.  The best way to determine a thiamine deficiency is to take thiamine and look for improvement of symptoms. Symptoms should improve within hours or days.  Doctors can administer thiamine intravenously for faster results, but over-the-counter Benfothiamine (an active form of thiamine) works just as well.  Thiamine is not harmful to be administered because thiamin is water soluble, meaning excess is easily excreted by the kidneys.  Thiamine is nontoxic even in high doses.  Thiamine helps with PTSD and C-PTSD.  PTSD happens after one traumatic event or series of events.  C-PTSD happens after being chronically traumatized, day after day, frequently starting in childhood.  An example of Chronic PTSD would be a child being told their stomach aches were faked to get out of going to school because the child was really just lazy, when in reality the child has undiagnosed active Celiac Disease and diverticulitis.  My blog on this site has more information on my journey and thiamine deficiency. Do talk to your doctor and nutritionist about correcting nutritional deficiencies that accrue in Celiac Disease.  Ask about Gastrointestinal BeriBeri.
    • Tammie1935
      Fibrin glue

      By Tammie1935 · Posted

      Thanks.  I never would have dreamed this would take so much research!
    • trents
      Fibrin glue

      By trents · Posted

      https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
×
×
  • Create New...