Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili Tortilla Chips And Salsa

Rivergirl

By Rivergirl
in Gluten-Free Restaurants

Recommended Posts

Rivergirl Apprentice
Rivergirl
Posted

I checked out the Chili's menu on-line and saw where the menu listed Chili's corn tortilla's (did not say chips) heated in the microwave only and their Pico De Gallo sauce as both being gluten-free, but it did not list the tortilla chips or salsa (unless that is what they mean by Pico De Gallo) on their gluten-free menu. Does anyone know if the chips and salsa at Chili's are gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

They aren't listed on the gluten-free list. The reason why is probably that they are fryed in the same oil as other gluteny things. Alot of restaurants throw them into the fryer to warm them up (even if they come pre-made). I would steer clear of them since they are not on the list.

If you are dead set on having them, at least call their customer service line and find out why they aren't on the list.

-Jessica :rolleyes:

hez Enthusiast
hez
Posted

The local Chili's here fries the chips in a non-dedicated fryer making them unsafe. For awhile, I was told that the salsa was not on the gluten-free menu because it contained vinegar.

Hez

grantschoep Contributor
grantschoep
Posted

Mentioning chips being fried in the same oil. I had the most amazing exp at a little Mexican restaraunt down the street from my house. My wife and freinds went there, and I just told the waitress I could not have anything. I explained why, and she said something that almost made me fall over... "Well would you just like some corn chips and salsa? Oh wait no... we cook flour things in the same oil, that might cross contaminate it."

I was so shocked! I've never seen someone who has never heard of celiac that was so brilliant!

buffettbride Enthusiast
buffettbride
Posted
I was so shocked! I've never seen someone who has never heard of celiac that was so brilliant!

For some reason that sentence makes me laugh. ;) It's so so so so true.

  • 1 year later...
cmpopoff Newbie
cmpopoff
Posted

I took the chance and tried the chips and salsa at Chili's. The only other thing I had was a gluten free salad (I brought my own dressing). I have confirmed that the chips and salsa are NOT gluten free. I don't have a super bad reaction if something is just fried in the same oil. I might just get bloated. But last night when I ate the chips and salsa I was hurdled over on the floor in pain. I threw up about 15 times and had really bad Diarrhea. This lasted about 4 hours and I was pretty close to calling an ambulance I was that bad. I couldn't even walk or sit up. The only time I react this way is if I actually eat wheat. I also found out that many of their tortillas are a mix of both corn and wheat. The chips were super thin and light so this was probably the case. No matter what the situation, they have wheat no matter what anyone says. DON'T EAT THEM!

cmpopoff Newbie
cmpopoff
Posted
I checked out the Chili's menu on-line and saw where the menu listed Chili's corn tortilla's (did not say chips) heated in the microwave only and their Pico De Gallo sauce as both being gluten-free, but it did not list the tortilla chips or salsa (unless that is what they mean by Pico De Gallo) on their gluten-free menu. Does anyone know if the chips and salsa at Chili's are gluten free?

I took the chance and tried the chips and salsa at Chili's. The only other thing I had was a gluten free salad (I brought my own dressing). I have confirmed that the chips and salsa are NOT gluten free. I don't have a super bad reaction if something is just fried in the same oil. I might just get bloated. But last night when I ate the chips and salsa I was hurdled over on the floor in pain. I threw up about 15 times and had really bad Diarrhea. This lasted about 4 hours and I was pretty close to calling an ambulance I was that bad. I couldn't even walk or sit up. The only time I react this way is if I actually eat wheat. I also found out that many of their tortillas are a mix of both corn and wheat. The chips were super thin and light so this was probably the case. No matter what the situation, they have wheat no matter what anyone says. DON'T EAT THEM! Christine Popoff

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 6 years later...
Bcuzofu Newbie
Bcuzofu
Posted

According to my waitress, Chili's chips are fried flour tortillas. 

kareng Grand Master
kareng
Posted
10 minutes ago, Bcuzofu said:

According to my waitress, Chili's chips are fried flour tortillas. 

The previous  info is from 2009.  Ingredients, etc can change in that time period.

  • 1 year later...
Ryguy2382 Newbie
Ryguy2382
Posted
On 4/17/2009 at 9:35 AM, cmpopoff said:

I took the chance and tried the chips and salsa at Chili's. The only other thing I had was a gluten free salad (I brought my own dressing). I have confirmed that the chips and salsa are NOT gluten free. I don't have a super bad reaction if something is just fried in the same oil. I might just get bloated. But last night when I ate the chips and salsa I was hurdled over on the floor in pain. I threw up about 15 times and had really bad Diarrhea. This lasted about 4 hours and I was pretty close to calling an ambulance I was that bad. I couldn't even walk or sit up. The only time I react this way is if I actually eat wheat. I also found out that many of their tortillas are a mix of both corn and wheat. The chips were super thin and light so this was probably the case. No matter what the situation, they have wheat no matter what anyone says. DON'T EAT THEM!

This same thing happened to me... so sick!

kareng Grand Master
kareng
Posted
7 hours ago, Ryguy2382 said:

't This same thing happened to me... so sick!

The original info was from 2009. If you get the gluten-free menu, it doesn't  say that chips are gluten free.  You need to look at the gluten-free menu and ask questions before assuming a food is safe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,347
    • Most Online (within 30 mins)
      7,748
    healthywz
    Newest Member
    healthywz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Weak positive blood test and marsh type 1

      By trents · Posted

      You are welcome! We frequently get similar comments. Knowledge about celiac disease in the medical community at large is, unfortunately, still significantly lacking. Sometimes docs give what are obviously bum steers or just fail to give any steering at all and leave their patients just hanging out there on a limb. GI docs seem to have better knowledge but typically fail to be helpful when it comes to things like assisting their patients in grasping how to get started on gluten free eating. The other thing that, to me at least, seems to be coming to the forefront are the "tweener" cases where someone seems to be on the cusp of developing celiac disease but kind of crossing back and forth over that line. Their testing is inconsistent and inconclusive and their symptoms may come and go. We like to think in definite categorical terms but real life isn't always that way.
    • Rogol72
      How to navigate living with dermatitis herpetiformis

      By Rogol72 · Posted

      Hey @Morgan Tiernan, Sounds just like my experience. I was diagnosed with dermatitis herpetiformis over 10 years ago. It appeared suddenly as a very itchy rash which looked like Eczema. When a steroid cream didn't clear it up, my Dermatologist (who had come across it before) suspected dermatitis herpetiformis and performed a skin biopsy which came back positive for dermatitis herpetiformis. The important thing is to get a definitive diagnosis of dermatitis herpetiformis. What you've described sounds like classic dermatitis herpetiformis though. Hopefully, your Dermatologist has come across dermatitis herpetiformis before and performs the skin biopsy correctly as trents mentioned. I've had the blisters on the knees, hips, forearms/elbows or anywhere that pressure is applied to the skin ... from clothing or otherwise. They itch like nothing on earth, and yes salt from sweat or soaps/shower gels will irritate a lot. I've been on Dapsone and it is very very effective at eliminating the dermatitis herpetiformis itch, and improved my quality of life in the early stages of getting on top of dermatitis herpetiformis while I adjusted to the gluten-free diet. But it does have various side effects as trents said. It can effect the red blood cells, lowering hemoglobin and can cause anemia, and requires regular blood monitoring whilst on it. You would need to consider it carefully with your Dermatologist if you do have dermatitis herpetiformis. Here's a very informative webinar from Coeliac Canada discussing everything dermatitis herpetiformis related.  https://www.youtube.com/watch?v=PAdmsNiyfOw I've also found this recent interview with a Dermatologist about dermatitis herpetiformis to be educational.  https://www.youtube.com/watch?v=rZnLeKutgUY Keep the chin up and keep advocating for yourself for a proper diagnosis. Though it sounds like you're on top of that already. Are you in the UK or Ireland? I'm curious because your surname is Irish. 
    • Philly224
      Weak positive blood test and marsh type 1

      By Philly224 · Posted

      Thanks again everyone! Twenty mins on here way more helpful than both Dr's combined 😅
    • trents
      Weak positive blood test and marsh type 1

      By trents · Posted

      You might find this helpful:   
    • trents
      Weak positive blood test and marsh type 1

      By trents · Posted

      I would go for four weeks to ensure a valid test, if you can tolerate it, that is.
×
×
  • Create New...