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Recent Activity
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- Kate Murray commented on Jefferson Adams's article in Gluten-Free Foods & Beverages17
Top Brands of Gluten-Free Mayonnaise
@trents I think you misinterpreted my intention with that statement, I was indeed differentiating between people who truly have celiacs disease (aka all the things you mentioned, biopsy, elevated TTG, genetic markers) vs gluten sensitivity. I was merely intending to say that in my experience of knowing people with gluten sensitivity, they seem to tolerate...- brands
- celiac disease
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- knitty kitty commented on Jefferson Adams's article in Gluten-Free Foods & Beverages17
Top Brands of Gluten-Free Mayonnaise
@Kate Murray, I sympathise wholeheartedly. I was as sensitive as you describe your daughter to be. I found the Autoimmune Protocol Diet most helpful. The Autoimmune Protocol diet (AIP diet) was designed by a doctor, Dr. Sarah Ballentyne, a Celiac herself. The Low Histamine AIP diet really helped improve my gut health. Foods that are difficult...- brands
- celiac disease
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- trents commented on Scott Adams's article in Latest Research2
Impact of a Gluten-Free Diet on Gut Function and Microbiome in Celiac Disease (+Video)
The article raises that same question but at this point in time I think the specific answers are not there yet. One question I have is, is there something specific to wheat fiber that creates this beneficent effect in the gut or are there are fiber food substitutes that will do the same thing? I mean, there are plenty of food products with high fiber content...- bifidobacteria
- celiac disease
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- trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages17
Top Brands of Gluten-Free Mayonnaise
@Kate Murray, I want to return to a statement you made in your first post: "While the product may contain “less than 2%” this could be okay for those with an intolerance to gluten, but for true Celiacs Disease, the 20ppm is still far too high and causes reaction." That is a patently false notion. "True Celiacs" is not defined by those who react to ...- brands
- celiac disease
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- trents replied to JenFur's topic in Super Sensitive People1
Popcorn pain
Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods...
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