Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tcby


Mally-bug

Recommended Posts

Mally-bug Apprentice

Anybody know if TCBY (frozen yogurt) is gluten free. If you know, how did you find out? I am new to this and would like to know how you arrive at the answer. i.e., Is there a website or something?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Anybody know if TCBY (frozen yogurt) is gluten free. If you know, how did you find out? I am new to this and would like to know how you arrive at the answer. i.e., Is there a website or something?

I can't answer you about the yogurt but I do have a method for checking everything.

The best way I have found to get the answer is to go to Google or another search engine and type in the name of the product and the word gluten. Many times the companies answer will be in the first page of links. I find if I just type in the product without the word gluten I sometimes have a real hard time finding the right place to look for it on the pages. Doesn't always work but it is a good first thing to do if you don't have a package and phone number in front of you.

es2443 Contributor

I did a google search last week for gluten free tcby and I did find information on them. I believe (don't quote me on this)they said that most of their flavors do not contain gluten except for the obvious ones like cookie dough and cheesecake and that all of their sorbet flavors are gluten free. If you do a search for it, the info comes up right away.

TimSpfd Newbie

I sent TCBY an email once and received back a reply saying that all the flavors that don't include obvious gluten like cookies and cream are gluten free. However, I have had to give up on them - the dairy still bothers me too much and even their sorbets cause me some discomfort. One other thing to watch for - in the TCBY stores I have been in, when it's time to change flavors in a machine they run it down and then put in the next flavor - rarely if ever washing the machine out between flavors. This can lead to cross contamination problems if they switch out flavors very much. Often the vanilla and chocolate machine is always some variation of those two flavors so would be the safest. You may want to ask about that though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,089
    • Most Online (within 30 mins)
      7,748

    Dodo86
    Newest Member
    Dodo86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
×
×
  • Create New...