Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ordering At Any Pizzeria


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Wow,

I was thinking you must be traveling by the subjects of your other posts. Glad to hear Uno's worked with you.

jmd3 Contributor

Oh my that sounds delicious - I want some! :D I am growing eggplant in my garden this year...one is just about ready, guess what I am going to do with it.... Thanks for the great suggestion and idea for an eating out adventure.

7-cody Apprentice
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!

What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

xcsalt130 Newbie
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Fiddle-Faddle Community Regular
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

7-cody Apprentice
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Wrong person, you meant Fiddle Faddle=p


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



7-cody Apprentice
No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

thanks for the info!

debmidge Rising Star
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

Eggplants are purply-black in color and range in size. They are a vegetable with little fiber, mostly water (not like a melon). They don't offer much in nutrition and they are rather bland by themselves.

The best way to cook up eggplant is to peel the skin off then either

1) slice into circles, sprinkle a little salt on each slice and pile them up on a heavy plate. Cover the whole plate; then after all the circles are loaded (2-4 layers) place another heavy plate on top even adding something heavy still on top. You want to squeeze some of the water out.

Normally after the water is out, you can coat and fry in oil. In this case you can either coat in gluten free crumbs or leave uncoated and fry in oil. Place fried eggplant on paper towels to get some of the oil off. In large baking pan layer fried eggplant with tomato sauce and mozzarella cheese. Top with sauce and bake in 350 oven for about 40 mins. I am unsure of time as I never make this anymore...just long enough in oven so that insides gets hot, cheese melts, etc. as the eggplant is cooked already.

2) dice into cubes and saute - then adding flavorful ingredients like tomato sauce. When done put over rice or gluten-free macaroni - anything you wish.

jkmunchkin Rising Star
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

I had the worst experience I've had at any restaurant at a Pizzeria Uno's a couple months ago. If they came out with a gluten free pizza, I might go to a different location and try it but I'm not sure. It was a really, really horrible experince; just one blunder after another.

abigail Apprentice

we had a bad experience at uno's as well.

the manager had a really long face when I explaiened him my special request with the gluten free menu that I got from internet (and they didn have any idea of)

anyway, I was not confortable there at all, but I happy for you because I really wanted that place to work since its really cool!

Abi

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,592
    • Most Online (within 30 mins)
      7,748

    Jenny White
    Newest Member
    Jenny White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tammie1935
      Thanks.  I never would have dreamed this would take so much research!
    • trents
      https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
    • Tammie1935
      Perhaps a silly question, but does fibrin glue, often used in surgery, contain gluten?  I've searched and searched and cannot find an answer.  Thanks, Tammie 
    • trents
      https://www.webmd.com/a-to-z-guides/immunoglobulin-test https://labs.selfdecode.com/blog/high-iga/ I think for total IGA to be elevated to the point of being out of normal range there would need to be some chronic inflammation or infection happening, not just a short term event. As I said, I would visit with your doctor over this and I would ask to get that checked again in the near future after your back pain and cold have been resolved for a time.
    • Kipman
      @knitty kitty Hi there, All my other bloods were within normal limits, though my iron has always been just a couple from being below range. Physio thought I had Ehlers-danlos syndrome, she sent a letter to my doctor but doctor said i don't have it. I've only had stomach issues for 1.5 years. About 4 years ago I lost a tonne of weight (I did go through a really traumatic experience at that time which I got c-ptsd from) then 2.5 years ago I put all the weight back on plus 14kg and all within 6 weeks. I went up 3 clothing sizes. Bloat up like I'm  months pregnant. Pins and needles, aching joints and muscles, major forgetfulness and brain fog. Only get about 5 hrs sleep, urinate every hour day or night. Nausea and bad belly pain and rashes. No diarrhea though. It all just seemed to come out of no where. It's crazy and I'm getting no answers. Biopsy getting done it 2 days.
×
×
  • Create New...