Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pink Ideas Needed!


lorka150

Recommended Posts

lorka150 Collaborator

Hello everyone!

My sister is obsessed with pink - to the point that whenever I see anything pink (even if it's completely unrelated to anything she would like) I would think of her and want to buy it. All our friends and family would agree with me and do the same. Pink insanity!

Anyway...!

So this week is her bridal shower with her friends (as opposed to our older family members), and it's basically entitled "you like pink? YOU GOT IT!" and it's a PINK OVERLOAD!

I am making EVERYTHING on the menu pink - and if it's already not pink, well, then I am going to make it pink (I won't use dye, but instead use natural beet juice... But I want to avoid that if I can because then I have to make that, too).

I do have ideas, but I am wondering if anyone is feeling super creative and can think of anything! I am looking for just snacks/desserts, but am open to anything.

I cannot use any pre-made ingredients, so nothing with cheese or cream cheese, and so on. I'm also casein free, but a great cook so can make anything taste the same - I just can't use premade ingredients.

Thank you! I look forward to the replies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

One thing I've made for showers is surprise cookies. I don't have a gluten-free recipe for them though. They were little cookie balls that were tinted and inside each was a surprise. Like some chocolate chips, a piece of a candy bar or dried fruit or nuts. You can tint the cookies and the tops are drizzled with icing which can also be tinted.

Guest j_mommy

We have a grandma that died of breast cancer so every year for xmas we donate to a charity and do something pink for everyone in place of getting everyone gifts!

Last year we did pink sugar cookies, with an iceing pink ribbon on top.....so you could do a variation of that...maybe an iceing wedding bell????

Or strawberry salad....layer angel food cake(gluten-free or non gluten-free) strawberries and fat free cool wip....it's kind of pink!LOL

Good Luck with the party and the pink! :D

JennyC Enthusiast

shrimp. I don't know what kind of sauces are pink, though. :) sugar cookies with pink frosting.

confusedks Enthusiast

I dont know if you have ever made a Pavlova, but they are amazing! If you look it up on google, you'll find recipes and then you could easily color it pink. The only thing is that usually you put whipped cream on top, so I don't know exactly how you'd substitute that, but I'm sure there is a way. Also, if you want me to I can post a really good recipe for one. Just let me know. Here's a link to see what it looks like. pic

Jestgar Rising Star

Pink tinted coconut on anything sweet.

Pink tinted whipped topping on anything. Or pink egg whites.

chinese barbecue pork

Cherry Tart Apprentice

How about meringue cookies or macaroons tinted w/ raspberry juice? Both are gluten-free and LF :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katydid Apprentice

Our support group has a gluten free potluck every couple of months and we have terrific cooks. Here is a recipe from one for the most beautiful and delicous "pink" creations.

PINK CLOUD ANGEL FOOD CAKE

1 Gluten-Free Pantry Angel Food Cake Mix

1

Jestgar Rising Star

pink cole slaw - just added shredded beets.

Guhlia Rising Star

Don't forget that with any sweet item, pureed strawberries would make it pink. :)

angel-jd1 Community Regular

What about a fruit salad with all pink/red fruits

strawberries

raspberries

watermellon

cherries

(any other pink fruits)

do a dressing of honey/fruit juice/cinnamon/nutmeg and serve cold.

What about pink cuppeycakes......have beautiful pink or white cupcakes and pink frosting. You could even do mini's if you wanted.

Someone said shrimp...that is a fun idea. Do some red/pink cocktail sauce.

Serve a pink punch to drink. Strawberry sherbert and 7-up.

Mints that are tinted pink would be fun.

You can buy pink M &M's at bulk candy stores. You could have a few dishes of those sitting around for people to eat. (you can even get them personalized if you order them online) You could also put some of the pink m&m's into small bags/boxes for guests to take home.

Cherry Cheesecake

Strawberry soda served in champagne flutes

Champagne with a strawberry garnish.

This sounds like such a fun shower to throw...you'll have to share all your ideas when you are done :)

-Jessica :rolleyes:

jerseyangel Proficient

Wow--what fun! Everyone has such good ideas.

I'd love to see a picture of all the pink foods on the table. It sounds like it's going to be a lovely party :)

lorka150 Collaborator

Thanks for the replies. A few things have inspired me, so thank you!

I think that is pretty much it, so thanks again.

lorka150 Collaborator

Thank you for everyone's ideas. The event was today and it was a success! Your creative input helped keep my inspiration alive. Thanks again. :)

angel-jd1 Community Regular
Thank you for everyone's ideas. The event was today and it was a success! Your creative input helped keep my inspiration alive. Thanks again. :)

Glad everything went well, but now you have to tell us what all you did/used/cooked!! lol I would love to know. thanks

-Jessica :rolleyes:

lorka150 Collaborator

Hey Jessica,

I made smoke salmon sushi, sesame summer rolls (i soaked them in a beet juice / water mixture and they all turned hot pink!), hummus (it was pink, I added some beets), with homemade flatbread and veggies, little ham skewers with kalamata olives and cherry tomatoes, fruit trays and tonnes of watermelon, an egg salad mix that was created pink (again with some beet juice) in endive with fresh herbs, and a spicy marinated shrimp dish.

for the prizes for the games, i made a load of cocoa sugar cookies with pink icing (in the shapes of penis'), and for dessert i made a vanilla strawberry cake with pink 'buttercream' frosting (it was vanilla strawberry, too), with hot pink icing for the accents.

my sister isn't the keenest on desserts because she is a pastry chef, and her favourite dishes were all included, that is why the menu is the way it is!

it was a success and all the guests ate lots and lots and i was pleased. it felt good catering an event other than just for family and close family friends. i'm getting great practice, which is lovely.

thanks for asking! :)

JNBunnie1 Community Regular
for the prizes for the games, i made a load of cocoa sugar cookies with pink icing (in the shapes of penis'), and for dessert i made a vanilla strawberry cake with pink 'buttercream' frosting (it was vanilla strawberry, too), with hot pink icing for the accents.

thanks for asking! :)

Did I read that right? .....

*scratches head......

HAHAHAHAHAHAHAHAHAHAHAH!!!!!!!! I'll be doing that for mine!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ and... Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/      
    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
×
×
  • Create New...